Name: Glazed Coconut Lime Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/2 cup coconut milk (Adds moisture and a rich coconut flavor.); 3 tablespoons honey (A natural sweetener that enhances the flavor profile.); 1 teaspoon vanilla extract (Provides a warm, fragrant note.); 1/4 cup lime juice (Brings acidity and brightness.); 1 tablespoon lime zest (Infuses the cupcakes with intense lime flavor.); 2 1/4 cups almond flour (The base of the cupcakes.); 1 teaspoon baking soda (A leavening agent.); 1/2 cup shredded coconut (Adds texture and enhances the coconut flavor.); 1/2 cup powdered coconut sugar (A sweetener for the glaze.); 1 tablespoon lime juice (For glaze, brightens up the glaze.); 1 teaspoon lime zest (For glaze, enhances freshness.)

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There’s something magical about the combination of coconut and lime, isn’t there? The sweet, creamy notes of coconut paired with the bright, zesty flavor of lime create a refreshing treat that’s perfect for any occasion. Today, I’m excited to share my recipe for Glazed Coconut Lime Cupcakes. These delightful little cakes are not only delicious, but they are also easy to make and a wonderful way to bring a bit of sunshine to your day.

Imagine soft, moist cupcakes infused with the tropical essence of coconut and lime, topped with a luscious glaze that enhances their flavor. Whether you’re hosting a summer gathering, celebrating a birthday, or just indulging yourself, these cupcakes are sure to impress. Let’s dive into the details of this scrumptious recipe!

Why This Recipe Works

This recipe strikes the perfect balance between sweetness and tanginess. The combination of coconut milk and almond flour creates a moist texture, while the lime juice and zest provide that zesty kick. Using honey as a natural sweetener adds a touch of floral sweetness without overpowering the other flavors. Plus, the glaze made with coconut sugar and lime adds a beautiful finish that enhances the overall taste.

Ingredient Breakdown

2 eggs – Acts as a binder and helps the cupcakes rise, giving them a light and fluffy texture.
1/2 cup coconut milk – Adds moisture and a rich coconut flavor to the cupcakes.
3 tablespoons honey – A natural sweetener that enhances the flavor profile without being overly sugary.
1 teaspoon vanilla extract – Provides a warm, fragrant note that complements the other flavors.
1/4 cup lime juice – Brings acidity and brightness, balancing the sweetness of the cupcakes.
1 tablespoon lime zest – Infuses the cupcakes with intense lime flavor and aroma.
2 1/4 cups almond flour – The base of the cupcakes, giving them a moist and tender crumb.
1 teaspoon baking soda – A leavening agent that helps the cupcakes rise.
1/2 cup shredded coconut (unsweetened) – Adds texture and enhances the coconut flavor.
1/2 cup powdered coconut sugar – A sweetener for the glaze that adds a hint of caramel flavor.
1 tablespoon lime juice (for glaze) – Brightens up the glaze and ties all the flavors together.
1 teaspoon lime zest (for glaze) – Enhances the freshness of the glaze.

Recommended Tools

Mixing bowls – For combining wet and dry ingredients.
Whisk – To blend the ingredients smoothly.
Cupcake pan – Essential for baking the cupcakes to perfection.
Paper liners – Helps with easy removal and cleanup.
Cooling rack – Allows the cupcakes to cool evenly after baking.
Measuring cups and spoons – For accurate ingredient measurements.

From Start to Finish: Glazed Coconut Lime Cupcakes

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with paper liners.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, coconut milk, honey, vanilla extract, lime juice, and lime zest until fully combined and smooth.

Step 3: Combine the Dry Ingredients

In another bowl, mix the almond flour, baking soda, and shredded coconut. Stir until everything is well incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Fill the Cupcake Liners

Spoon the batter evenly into the prepared cupcake liners, filling each about 2/3 full.

Step 6: Bake the Cupcakes

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Transfer them to a cooling rack to cool completely.

Step 8: Prepare the Glaze

In a small bowl, mix the powdered coconut sugar, lime juice, and lime zest until smooth. If the glaze is too thick, add a little more lime juice to reach your desired consistency.

Step 9: Glaze the Cupcakes

Once the cupcakes are completely cool, drizzle the glaze over each cupcake generously.

Substitutions by Diet

Eggs: Replace with 1/2 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Coconut milk: Use almond milk or oat milk for a dairy-free option.
Honey: Maple syrup or agave nectar can be used as a vegan alternative.
Almond flour: Substitute with oat flour or a gluten-free all-purpose flour blend.

Avoid These Mistakes

Overmixing the batter can lead to dense cupcakes. Mix just until combined.
Not allowing the cupcakes to cool completely before glazing can result in a runny glaze.
Using fresh lime juice is important for the best flavor; bottled lime juice may alter the taste.
Ensure your baking soda is fresh for optimal rising.

Prep Ahead & Store

You can prepare the cupcake batter a day in advance and store it in the refrigerator until you’re ready to bake. The baked cupcakes can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you prefer, you can freeze the unglazed cupcakes for up to 3 months. Just make sure to wrap them tightly in plastic wrap and aluminum foil.

Common Qs About Glazed Coconut Lime Cupcakes

Can I make these cupcakes gluten-free?

Yes! Simply use almond flour, which is naturally gluten-free, or a gluten-free all-purpose flour blend.

How can I make these cupcakes vegan?

Replace the eggs with unsweetened applesauce or a flax egg, and use plant-based milk and sweeteners such as maple syrup.

Can I add more lime flavor?

Absolutely! Feel free to increase the lime juice and zest in both the batter and glaze for an extra burst of flavor.

What’s the best way to store these cupcakes?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the unglazed cupcakes.

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Bring It Home

With their tropical flavors and delightful glaze, these Glazed Coconut Lime Cupcakes are a perfect treat for any occasion. Whether you’re sharing them with friends or enjoying them solo, each bite is a little piece of paradise. So grab your ingredients, gather your tools, and let’s make some sweet memories with these cupcakes! You won’t regret it!

These Glazed Coconut Lime Cupcakes will quickly become a favorite in your dessert repertoire. Happy baking!