Crock Pot Turkey Chowder

Crock Pot Turkey Chowder is the ultimate comfort food that warms not only the belly but also the soul. With the holiday season drawing near, many of us find ourselves with extra turkey lurking in the fridge. Instead of letting it go to waste, why not transform it into a creamy, hearty chowder that your family will crave? This easy-to-make chowder requires very little hands-on time, allowing you to relax while your slow cooker does all the work. Packed with tender Yukon gold potatoes, sweet corn, and shredded turkey, this savory dish is sure to become a staple in your recipe collection.

Why This Recipe Is a Must-Try

This Crock Pot Turkey Chowder strikes the perfect balance between rich flavors and comforting textures. It is incredibly versatile and can adapt based on what’s available in your pantry. The creamy broth, coupled with the heartiness of potatoes and the sweetness of corn, creates a symphony of goodness in every spoonful. Plus, it’s a great way to utilize leftover turkey, making it an eco-friendly choice!

Ingredients

To make this delectable Crock Pot Turkey Chowder, you will need the following ingredients:

• ¼ cup butter
• 5 pounds Yukon gold potatoes, peeled and cubed
• 20 ounces frozen corn (2 bags)
• 4 cups chicken broth
• ½ tablespoon dry minced onion
• ½ tablespoon black pepper
• 1 ½ tablespoons cornstarch
• 3 cups heavy cream
• 4 cups cooked turkey, shredded (no skin)

How To Make Crock Pot Turkey Chowder

Step 1: Prepare the Crock Pot

Start by greasing the inside of your crock pot with a touch of butter or non-stick cooking spray. This will help prevent sticking and make cleanup easier.

Step 2: Sauté the Ingredients

In a skillet over medium heat, melt the ¼ cup butter. Once melted, add the cubed Yukon gold potatoes. Sauté them for about 5 minutes, allowing them to get a slight golden brown color. This step adds an extra depth of flavor to your chowder.

Step 3: Combine Ingredients

Transfer the sautéed potatoes to the crock pot. Add the frozen corn, 4 cups chicken broth, ½ tablespoon dry minced onion, and ½ tablespoon black pepper. Stir well to combine, ensuring that the potatoes and corn are evenly distributed.

Step 4: Cook the Chowder

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking process allows the flavors to meld beautifully while the potatoes become tender.

Step 5: Thicken the Chowder

About 30 minutes before serving, mix 1 ½ tablespoons cornstarch with a splash of cold water to create a slurry. Stir this mixture into the chowder along with the 3 cups heavy cream. This will give your chowder a rich, creamy texture.

Step 6: Add the Turkey

Finally, stir in the 4 cups cooked turkey, ensuring it is evenly integrated into the chowder. Allow it to heat through for the last 15 minutes of cooking.

Step 7: Serve and Enjoy!

Once everything is heated and blended, dish out the Chowder into bowls and serve warm. Pair it with some crusty bread or a fresh garden salad for a delightful meal.

Expert Tips

• For added flavor, consider seasoning the chowder with herbs such as thyme or rosemary.
• If you’re looking for a lighter version, opt for half-and-half instead of heavy cream.
• Make sure to stir the chowder occasionally to prevent sticking on the sides of the crock pot.
• Add a pinch of cayenne or red pepper flakes if you want a subtle kick of spice.

Variations and Customizations

• Swap out Yukon gold potatoes for red potatoes or sweet potatoes for a different flavor profile.
• Incorporate other vegetables such as carrots, celery, or peas for extra nutrition.
• Use quinoa or rice in place of potatoes for a grain-based chowder.
• Adjust the thickness of your chowder by varying the amount of cornstarch and cream to your liking.

How to Store Leftovers

Crock Pot Turkey Chowder can be stored efficiently in an airtight container in the refrigerator for up to 4 days. If you’d like to store it for a longer period, you can freeze it for up to 3 months. When reheating, it may be necessary to add a splash of broth or cream to maintain its creamy consistency.

FAQ

Can I use leftover turkey from a store-bought rotisserie chicken?

Absolutely! Store-bought rotisserie chicken is a fantastic option for this chowder. Just make sure to remove the skin before shredding the meat.

Is there a way to make this chowder dairy-free?

Certainly! Substitute the heavy cream with coconut milk or almond milk to achieve a creamy consistency without the dairy.

Can I cook this chowder overnight?

While most crock pots have the option to cook for long hours, it’s recommended to avoid cooking overnight for safety reasons. You can prepare it in the evening and set a timer to start cooking a few hours before dinner.

Can I add other proteins aside from turkey?

Yes! If turkey isn’t available, feel free to use shredded chicken, ground turkey, or even dicedturkeyfor different flavor experiences. Just cook it beforehand to ensure it’s done by the time the chowder is ready.

Conclusion

This Crock Pot Turkey Chowder is not just a recipe; it’s a comforting meal that brings loved ones together around the dinner table. Whether you’re celebrating the aftermath of a holiday feast or simply looking for a hearty weeknight dish, this chowder checks all the boxes. Creamy, flavorful, and satisfying, it’s sure to become a family favorite. So gather your ingredients, fire up your Crock Pot, and treat yourself to a bowl of warmth that your taste buds will thank you for! Happy cooking!