Instant Pot Chicken Marsala

If you’re looking for a delicious, comforting dish that can be made in a snap, look no further than this Instant Pot Chicken Marsala. Juicy chicken breasts are cooked to tender perfection in a rich and savory sauce made from Marsala vinegar, mushrooms, and aromatic herbs. This meal is not only flavorful but also simple enough to whip up any night of the week. Plus, the Instant Pot makes cleanup a breeze! Let’s dive into this delightful recipe that will surely impress your family and friends.

Why This Recipe Is a Must-Try

Chicken Marsala has long been a favorite in Italian-American cuisine, but you don’t have to dine out to enjoy this classic dish. Making it in your Instant Pot ensures that the chicken remains juicy and tender while the flavors meld beautifully in a fraction of the time it would take using traditional cooking methods. With its savory mushroom sauce and the sweetness of Marsala vinegar, this dish hits all the right notes. Whether it’s a cozy dinner at home or a special occasion, Instant Pot Chicken Marsala is sure to be a hit!

Ingredients

• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 1 large shallot, peeled and minced
• 4 cloves garlic, minced
• 16 ounces button mushrooms, sliced
• 1 cup low-sodium chicken broth
• 1 cup Marsala vinegar
• 2 teaspoons herbs de Provence (or Italian seasoning)
• 2 tablespoons flour
• Fresh parsley, chopped, for garnish

How To Make Instant Pot Chicken Marsala

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper. Make sure to coat both sides for maximum flavor.

Step 2: Sauté the Aromatics

Turn your Instant Pot to the “Sauté” setting. Add 1 tablespoon of butter and 1 tablespoon of olive oil. Once melted, add the minced shallot and cook for about 2 minutes until translucent. Next, add the minced garlic and sauté for an additional 30 seconds, just until fragrant.

Step 3: Brown the Chicken

Add the seasoned chicken breasts to the pot. Sear for about 3-4 minutes on each side until golden brown. You may need to do this in batches if your pot is not large enough. Once browned, remove the chicken and set aside.

Step 4: Sauté the Mushrooms

In the same pot, add the remaining tablespoon of butter and olive oil, followed by the sliced mushrooms. Sauté for about 5 minutes until they are browned and tender. They’ll soak up all that delicious flavor!

Step 5: Deglaze the Pot

Pour in the Marsala vinegar and use a wooden spoon to scrape up any browned bits from the bottom of the pot. This step is crucial for bringing out the depth of flavor in your sauce.

Step 6: Add the Liquid

Add the low-sodium chicken broth and herbs de Provence to the pot. Stir to combine.

Step 7: Return the Chicken to the Pot

Place the browned chicken breasts back into the pot, ensuring they are submerged in the liquid.

Step 8: Pressure Cook

Close the lid of the Instant Pot and set it to cook on high pressure for 8 minutes. Once the cooking time is up, allow for a natural release for 5 minutes, then perform a quick release to let out any remaining steam.

Step 9: Thicken the Sauce

Remove the chicken breasts from the pot and set them aside. Turn the Instant Pot back to the “Sauté” setting. In a small bowl, mix the flour with a little bit of water to create a slurry. Gradually whisk this mixture into the pot to thicken the sauce, cooking for an additional 2-3 minutes until the sauce reaches your desired consistency.

Step 10: Serve

Return the chicken to the sauce to heat through. Serve the Chicken Marsala over pasta, rice, or alongside a vibrant salad. Don’t forget to sprinkle fresh chopped parsley on top for that touch of green!

Expert Tips

• For even more flavor, marinate the chicken in salt, pepper, and herbs for 30 minutes before cooking.
• If you prefer a thicker sauce, be sure to whisk the flour slurry into the sauce slowly and allow it to cook long enough to thicken.
• Feel free to experiment with different vinegars; a dry apple cider vinegar can be used if Marsala isn’t available.
• Serve with a starch like polenta or mashed potatoes to soak up that delicious sauce!

Variations and Customizations

• Swap out button mushrooms for cremini or shiitake mushrooms for a different flavor profile.
• Add a splash of heavy cream at the end for a creamier sauce.
• Incorporate fresh spinach or kale for added nutrition and color.
• For a spicy kick, add red pepper flakes to the sauce for some heat.

How to Store Leftovers

To store any leftover Chicken Marsala, allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat it on the stovetop or in the microwave, adding a splash of chicken broth to maintain moisture.

FAQ

Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts, but you will need to increase the cooking time to about 10-12 minutes on high pressure, and ensure they are separated.

Can I make this recipe ahead of time?

Absolutely! You can prepare the Chicken Marsala a day in advance. Just store it in the refrigerator and reheat it on the stovetop when ready to serve.

What can I serve with Chicken Marsala?

Chicken Marsala pairs beautifully with a variety of sides such as pasta, rice, or even a lovely mashed potato. A side of garlic bread or a fresh green salad complements it wonderfully.

Is Chicken Marsala spicy?

No, Chicken Marsala is typically not spicy; it has a mild, rich flavor profile. However, you can add red pepper flakes if you prefer a bit of heat.

Conclusion

This Instant Pot Chicken Marsala recipe combines the ease of pressure cooking with the sophisticated flavors of a classic Italian dish. It’s perfect for both busy weeknights and special occasions. With its tender chicken, rich mushroom sauce, and aromatic herbs, this dish is sure to become a staple in your home. Impress your loved ones with this dish that is not only easy to prepare but also absolutely delicious. Enjoy your culinary adventure!