Spinach Stuffed Chicken

If you’re searching for a wholesome, flavorful, and impressive dish that doesn’t take an entire day to prepare, look no further than this Spinach Stuffed Chicken recipe. Tender chicken breasts are filled to the brim with a delicious blend of spinach, cheeses, and spices, making for a mouthwatering meal that the whole family will enjoy. This dish not only looks gorgeous on the plate but also packs a nutritious punch, giving you a satisfying dinner option that is perfect for any occasion.

Why This Recipe Is a Must-Try

Spinach Stuffed Chicken is a delightful way to elevate a simple chicken breast into something extraordinary. The combination of creamy cheeses, fresh spinach, and aromatic spices creates a delicious filling that complements the juicy chicken beautifully. This recipe is not only easy to make but also versatile. You can serve it with a variety of sides, making it a true crowd-pleaser. Whether you’re hosting a dinner party or just whipping up a weeknight meal, this dish is sure to impress!

Ingredients

To make this delectable Spinach Stuffed Chicken, you will need the following ingredients:

• 4 boneless skinless chicken breasts (about 1 pound)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 cups fresh spinach, chopped
• ¼ cup Parmesan cheese, grated
• ¼ cup mozzarella cheese, shredded
• 2 tablespoons cream cheese, softened
• 2 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

How To Make Spinach Stuffed Chicken

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). While the oven is heating up, take your chicken breasts and rinse them under cold water. Pat them dry with paper towels. Using a sharp knife, carefully create a pocket in each chicken breast by slicing it horizontally, being careful not to cut all the way through.

Step 2: Season the Chicken

In a small bowl, mix together the olive oil, paprika, salt, Italian seasoning, garlic powder, and onion powder. Rub this mixture all over the chicken breasts, ensuring they are well coated. This seasoning will enhance the flavor of the chicken beautifully and provide an aromatic base for the stuffing.

Step 3: Make the Spinach Filling

In a medium skillet over medium heat, add a splash of olive oil (about a teaspoon) and sauté the minced garlic until fragrant, about 1-2 minutes. Add the chopped spinach to the skillet and cook until wilted. Remove from heat and let it cool slightly. In a mixing bowl, combine the sautéed spinach, cream cheese, Parmesan cheese, and mozzarella cheese. Mix until well combined.

Step 4: Stuff the Chicken

Using a spoon or your hands, carefully fill each chicken breast pocket with the spinach mixture. Don’t be shy with the filling—it’s the best part! Once filled, secure the openings with toothpicks if needed to keep the filling inside.

Step 5: Bake the Chicken

Place the stuffed chicken breasts in a greased baking dish. Pour a little bit of olive oil over the top for added moisture and flavor. Cover the dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the juices run clear.

Step 6: Serve and Enjoy

Once cooked, remove the chicken from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and flavor. Slice the chicken to reveal the delicious spinach filling and serve it warm with your favorite sides.

Expert Tips

• For extra flavor, consider marinating the chicken breasts in the olive oil and seasoning mixture for 30 minutes before stuffing.
• Make sure not to overfill the chicken; otherwise, the filling might spill out while baking.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
• Letting the chicken rest for a few minutes after baking helps keep it juicy and flavorful.

Variations and Customizations

• Add chopped sun-dried tomatoes or artichokes to the spinach filling for a Mediterranean twist.
• Substitute the cheeses with your favorites; feta or goat cheese can add a wonderful tang.
• For a spicier version, consider adding red pepper flakes to the filling.
• Use different greens like kale or Swiss chard instead of spinach to switch up the flavors.

How to Store Leftovers

If you have any leftovers (which is rare because this dish is so delicious!), you can store them in an airtight container in the refrigerator. Leftover stuffed chicken can be enjoyed for up to 3 days. Reheat gently in the oven or microwave until warmed through. Avoid reheating in a way that could dry out the chicken.

FAQ

Can I use frozen spinach instead of fresh?

Absolutely! If using frozen spinach, make sure to thaw and drain it well before adding it to the filling mixture to avoid excess moisture.

What can I serve with Spinach Stuffed Chicken?

This dish pairs beautifully with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with rice or quinoa for a hearty meal.

Can I make this recipe ahead of time?

Yes! You can prepare the stuffed chicken ahead of time, cover it, and store it in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if it’s coming directly from the fridge.

Is this recipe suitable for meal prep?

Definitely! Spinach Stuffed Chicken is perfect for meal prep. Just divide the cooked chicken into portions and store in airtight containers for an easy grab-and-go lunch or dinner throughout the week.

Conclusion

In just a few simple steps, you can create a gourmet Spinach Stuffed Chicken dish that will have everyone at the dinner table asking for seconds. This recipe is not only delicious but also versatile, allowing you to customize the flavors to suit your taste. Whether you’re enjoying it on a regular weeknight or serving it up for a special occasion, this Spinach Stuffed Chicken recipe is sure to become a favorite in your home. Get cooking and enjoy every savory bite!