Boston cream Poke Cake

Boston Cream Poke Cake is a delightful twist on the classic Boston cream pie, combining the wonderful flavors of vanilla cake, creamy custard, and rich chocolate ganache into one incredibly satisfying dessert. If you’re looking for a show-stopping dessert that’s remarkably easy to whip up, this cake is perfect for you. With the effortless preparation method using a box of vanilla cake mix, you’ll have this delightful treat ready to impress in no time.

Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, this Boston cream Poke Cake is bound to be a hit!

Why This Recipe Is a Must-Try

This Boston cream Poke Cake stands out for a number of reasons. First and foremost, it is ridiculously easy to make, even for those who may not consider themselves bakers. Using a box mix allows anyone to achieve a moist and fluffy cake without the fuss of from-scratch baking. The poke cake method ensures that the creamy custard filling seeps deep into the cake, providing a luxurious texture with every bite.

Moreover, who can resist the classic combination of vanilla, custard, and chocolate? This decadent dessert is a crowd-pleaser that can easily be adapted for any occasion. So, grab your apron, and let’s dive into making this incredible dessert!

Ingredients

To create this sumptuous Boston cream Poke Cake, gather the following ingredients:

• 1 box (15.25 ounces) vanilla cake mix
• 3 large eggs (or egg substitute)
• 1 cup water
• 1/3 cup vegetable oil (or any neutral oil)
• 1 package (3.4 ounces) instant vanilla pudding mix
• 2 cups milk (for pudding, preferably whole milk for creaminess)
• 1 cup heavy cream (or non-dairy whipping cream)
• 1 cup chocolate chips (semi-sweet or dark, based on preference)
• 1/4 cup light corn syrup (optional, for ganache sheen)

How To Make Boston cream Poke Cake

Step 1: Prepare the Cake

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking. In a large mixing bowl, combine the vanilla cake mix, eggs, water, and vegetable oil. Beat the mixture with an electric mixer on medium speed for about 2 minutes, until well combined and fluffy.

Step 2: Bake the Cake

Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 28-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 3: Prepare the Pudding Filling

In a medium bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes, until it thickens. Once the pudding is set, gently fold in the heavy cream to add extra richness and lightness to the filling.

Step 4: Poke the Cake

Once the cake is completely cool, use the handle of a wooden spoon or a straw to poke holes all over the top of the cake. Make sure to poke enough holes so that the pudding filling can seep into the cake nicely—about 20-25 holes should do it.

Step 5: Fill With Pudding

Evenly spread the vanilla pudding mixture over the top of the poked cake, allowing it to fill the holes. Gently spread it to the edges and into an even layer. Place the cake in the refrigerator for at least 30 minutes to allow the pudding to set and chill.

Step 6: Make the Ganache Topping

While the cake is chilling, prepare the chocolate ganache. In a small saucepan over low heat, combine the chocolate chips and light corn syrup (if using). Stir frequently until the chocolate is melted and smooth. Remove from heat and allow it to cool slightly to thicken.

Step 7: Finish The Cake

After the cake has chilled, pour the chocolate ganache over the pudding layer, using a spatula to spread it evenly across the top. Return the cake to the refrigerator to set for at least another hour, or until you are ready to serve.

Expert Tips

• For extra flavor, you can add a teaspoon of vanilla extract to the cake batter or pudding mix.
• If you prefer a richer chocolate flavor, opt for dark chocolate chips for the ganache.
• For an added touch of elegance, top the ganache with chocolate shavings or sprinkles before serving.
• Make sure to let the ganache cool slightly before pouring it over the cake to prevent it from melting the pudding layer underneath.

Variations and Customizations

• Try mixing different flavored pudding, such as chocolate or caramel, for a fun twist.
• Add a layer of sliced strawberries or bananas between the pudding and ganache for a fruity touch.
• Use whipped topping instead of heavy cream for a lighter pudding filling.
• Replace half the milk in the pudding with coconut milk for a tropical flavor.

How to Store Leftovers

To store any leftover Boston cream Poke Cake, cover the cake tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Refrigerate the cake for up to 3 days. For best results, enjoy it within the first couple of days to maintain the freshness of the cake and the texture of the pudding and ganache.

FAQ

Can I use a different cake mix for this recipe?

Absolutely! While vanilla cake mix is traditional, you can use lemon, chocolate, or even coconut cake mix for a fun twist on the classic flavor.

Is it necessary to refrigerate the cake?

Yes, it is best to refrigerate the cake after adding the pudding and ganache to set everything properly and keep the cake moist.

Can I prepare this cake in advance?

Yes! You can prepare the cake a day in advance; just assemble it and keep it stored in the refrigerator until you’re ready to serve.

Is there a non-dairy alternative for the pudding filling?

Yes! You can use instant non-dairy pudding mix and a plant-based milk equivalent to make a delicious non-dairy filling.

Conclusion

Boston cream Poke Cake is an indulgent dessert that perfectly marries the flavors of a classic Boston cream pie into a simple yet scrumptious cake. Its ease of preparation, stunning presentation, and delightful flavors make it a standout choice for any occasion. Dive into this delicious treat, and savor each bite of moist cake, creamy filling, and chocolate ganache. This recipe is sure to become a favorite in your dessert repertoire—enjoy!