Beef Stroganoff

When it comes to comfort food, Beef Stroganoff is a classic that never disappoints. This creamy, savory dish hails from Russia and has become a beloved staple in many households around the world. With its tender strips of sirloin steak, earthy mushrooms, and a velvety sauce served over egg noodles, it’s the perfect meal for cozy evenings or gatherings with loved ones. Prepare to be whisked away to flavor town as we dive into this timeless recipe that’s sure to impress!

Why This Recipe Is a Must-Try

There’s something truly comforting about a warm bowl of Beef Stroganoff. The combination of rich flavors and creamy textures makes it the ultimate indulgent dish. This recipe is straightforward, yet it results in an impressive meal that seems like you’ve spent hours slaving away in the kitchen (don’t worry, your secret is safe with us!). Whether you’re feeding a family or entertaining guests, this Beef Stroganoff is sure to bring smiles to the table. Plus, it’s ready in under an hour, making it the perfect weeknight dinner!

Ingredients

To bring this delightful dish to life, you’ll need the following ingredients:

• 1 pound sirloin steak, sliced into bite-sized strips
• 3 tablespoons all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 yellow onion, peeled and thinly sliced
• 8 ounces button mushrooms, sliced
• 3 cloves garlic, minced
• 16 ounces low-sodium beef broth
• ½ teaspoon Dijon mustard
• 1 teaspoon dried thyme
• 2 teaspoons Worcestershire sauce
• ½ cup sour cream
• 20 ounces egg noodles
• Fresh parsley, chopped, for garnish

How To Make Beef Stroganoff

Step 1: Prepare the Steak

Start by patting the sirloin steak strips dry with paper towels. This helps to achieve a nice sear. In a medium bowl, toss the steak with all-purpose flour, salt, and pepper until coated evenly. This not only adds flavor but also helps to thicken your sauce later on.

Step 2: Sauté the Beef

In a large skillet or sauté pan, heat the olive oil over medium-high heat. Once hot, add the floured steak strips in a single layer. Brown the beef for about 2-3 minutes on each side. You want a nice crust on the beef, but it doesn’t need to be cooked through at this point. Remove the beef from the pan and set it aside.

Step 3: Cook the Vegetables

In the same skillet, add the butter. Once melted, add the sliced onion and cook for about 3-4 minutes, stirring occasionally, until softened. Next, throw in the sliced mushrooms and minced garlic. Sauté for another 5-7 minutes, or until the mushrooms are browned and the onions are translucent.

Step 4: Make the Sauce

Return the seared beef back to the skillet with the vegetable mixture. Pour in the beef broth, stirring to combine. Add the Dijon mustard, dried thyme, and Worcestershire sauce, mixing well. Bring the mixture to a gentle simmer and cook for about 5-7 minutes, allowing the flavors to meld.

Step 5: Stir in the Sour Cream

Once the sauce has thickened slightly, reduce the heat to low and stir in the sour cream. Mix thoroughly until the sauce is smooth and creamy. Taste and adjust seasoning if needed.

Step 6: Cook the Egg Noodles

While the sauce is simmering, cook the egg noodles according to the package instructions in a large pot of salted boiling water. Drain and return to the pot, then toss with a splash of olive oil to prevent sticking.

Step 7: Serve and Garnish

To serve, place a generous helping of egg noodles on each plate, topped with the flavorful beef stroganoff. Garnish with freshly chopped parsley for that pop of color and a hint of fresh flavor. Enjoy this warm, comforting dish!

Expert Tips

• For an even richer flavor, use a combination of beef broth and grape juice in your sauce.
• Be careful not to overcook the beef; you want it tender and juicy.
• Consider adding a splash of lemon juice to brighten up the dish!
• If you prefer a thicker sauce, you can add a bit more flour or cornstarch mixed with water.

Variations and Customizations

• Swap out the sirloin steak for another cut of beef, such as tenderloin or flank steak.
• Add additional vegetables like bell peppers or spinach for a nutrition boost.
• For a dairy-free version, use coconut cream or a non-dairy sour cream alternative.
• Experiment with different herbs, such as rosemary or oregano, for a unique flavor twist.

How to Store Leftovers

To store leftover Beef Stroganoff, allow it to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. When reheating, add a splash of beef broth or water to prevent it from becoming too thick. You can also freeze it for up to 2 months. Just remember to let it thaw in the fridge before reheating!

FAQ

Can I use chicken instead of beef?

Absolutely! Chicken Stroganoff is a delicious variation and works beautifully with the same sauce. Simply substitute chicken breasts for the beef and adjust cooking times accordingly.

What can I serve with Beef Stroganoff?

Besides egg noodles, you can serve it over rice, mashed potatoes, or even a baked potato for a hearty meal. A side salad or steamed vegetables also pairs well.

Is Beef Stroganoff spicy?

No, traditionally, Beef Stroganoff isn’t spicy. It has a rich, creamy flavor with a hint of tanginess from the sour cream and Worcestershire sauce. However, you can add a pinch of red pepper flakes if you like some heat.

Can I make Beef Stroganoff in advance?

Yes! Beef Stroganoff can be made in advance, and it actually tastes better the next day as the flavors deepen. Just be sure to store the noodles separately if you’re making it ahead of time to avoid them becoming mushy.

Conclusion

Beef Stroganoff is a timeless recipe that has stood the test of time for a reason. Its combination of rich, savory flavors and tender beef makes it a comforting dish that’s perfect for any occasion. With just a little preparation, you can have this hearty meal on the table in no time, impressing your family and friends. So, roll up your sleeves and get ready to indulge in a plate of homemade goodness that might just become a new favorite in your kitchen. Happy cooking!