Pumpkin Pancakes with Pumpkin Spice Butter

As the leaves start to turn and the air gets a bit crisper, there’s nothing quite like the comforting aroma of pumpkin pancakes wafting through the kitchen. This delightful recipe for Pumpkin Pancakes with Pumpkin Spice Butter is not only perfect for a cozy breakfast but also a wonderful way to celebrate fall flavors. Fluffy, spiced, and utterly delicious, these pancakes are sure to become a favorite in your household. Let’s dive into why this recipe should be on your breakfast table!

Why This Recipe Is a Must-Try

These Pumpkin Pancakes are more than just a breakfast treat; they are a festive experience that encourages you to slow down and savor the season. With the addition of homemade Pumpkin Spice Butter, you elevate simple pancakes to a delightful gourmet dish. Each bite is a warm hug filled with the rich flavors of pumpkin and spice, making them perfect for autumn mornings or any day when you want to enjoy something special. Plus, they are easy to whip up and can be made in under 30 minutes, making them an ideal choice for busy weekdays or lazy weekends alike.

Ingredients

To create these divine pumpkin pancakes, gather the following ingredients:

• 1 ½ cups all-purpose flour
• 1 tablespoon pumpkin pie spice
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ¼ cups buttermilk (see note)
• ¾ cup pumpkin puree (a little under 1/2 a can)
• 2 tablespoons vegetable oil
• 2 tablespoons brown sugar, packed
• 1 large egg
• 2 tablespoons unsalted butter, melted

How To Make Pumpkin Pancakes with Pumpkin Spice Butter

Step 1: Prepare the Pumpkin Spice Butter

Start by making the pumpkin spice butter to complement your pancakes. In a small bowl, combine ¼ cup of softened unsalted butter with 1 tablespoon of pumpkin pie spice and a drizzle of honey or maple syrup to sweeten. Mix until creamy and smooth. Set it aside in the refrigerator to firm up while you prepare the pancakes.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Ensure that these dry ingredients are well combined for even flavor distribution in your pancakes.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the buttermilk, pumpkin puree, vegetable oil, brown sugar, and egg. Make sure the mixture is smooth and homogenous, as this will ensure that your pancakes turn out fluffy and flavorful.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture until just combined. Be careful not to over-mix; a few small lumps are perfectly fine. Once you have a lumpy batter, fold in the melted butter for added richness.

Step 5: Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or additional butter. Pour about ¼ cup of the pancake batter onto the skillet for each pancake. Cook the pancakes for about 2-3 minutes or until the edges start to bubble and the bottom is golden brown. Flip and cook for another 2-3 minutes on the other side until fully cooked through. Continue the process with the remaining batter.

Step 6: Serve with Pumpkin Spice Butter

Stack your fluffy pumpkin pancakes high on a plate and serve them warm with a generous dollop of your homemade pumpkin spice butter on top. You can add a drizzle of maple syrup if desired.

Expert Tips

• For fluffier pancakes, let your batter rest for about 5-10 minutes before cooking.
• Use a ladle or measuring cup to ensure that your pancakes are uniform in size for even cooking.
• Keep cooked pancakes warm in a low oven (around 200°F) while you finish cooking the remaining batter.
• Feel free to experiment with add-ins like chocolate chips, nuts, or even dried fruit for an extra dimension of flavor.

Variations and Customizations

• Swap out the buttermilk for almond milk or a dairy-free alternative if you prefer a non-dairy version.
• For a gluten-free option, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
• Add an extra scoop of protein powder to the batter for a protein-packed breakfast.
• Top with whipped cream and a sprinkle of cinnamon for an indulgent touch.

How to Store Leftovers

After enjoying your pumpkin pancakes, you might find yourself with some delicious leftovers. To store them, let the pancakes cool completely, then stack them in an airtight container with layers separated by parchment paper to prevent sticking. Store in the refrigerator for up to 3 days. You can also freeze them by laying them flat in a single layer on a baking sheet until frozen, then transfer them to a freezer bag for up to 2 months. Simply reheat in the toaster or microwave when you’re ready to enjoy!

FAQ

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree can add a fresh flavor to your pancakes. Just ensure that it’s well-drained and has the right consistency similar to canned puree.

What can I use instead of buttermilk?

You can create a substitute for buttermilk by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5 minutes until it thickens slightly.

How do I ensure my pancakes don’t turn out dry?

To keep your pancakes moist, avoid over-mixing the batter and cook them just until done. If you like your pancakes extra moist, consider adding an extra tablespoon of vegetable oil or melted butter to the batter.

Can I make the batter ahead of time?

While it’s best to make the batter fresh, you can refrigerate it for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken a bit in the refrigerator.

Conclusion

These Pumpkin Pancakes with Pumpkin Spice Butter are not just a meal; they are an experience to cherish during the fall season. With their fluffy texture and warm spices, they provide a taste of autumn in every bite. Whether you enjoy them for breakfast, brunch, or even as a sweet dinner treat, this recipe is bound to impress family and friends alike. So, gather your ingredients and let the cozy aromas fill your kitchen — it’s time to savor the season! Happy cooking!