Indulging in a comforting bowl of Creamy Chicken Bacon Ziti is like wrapping yourself in a warm blanket on a chilly evening. This delightful dish combines the savory flavors of crispy bacon and tender chicken, all enveloped in a luscious cream sauce that clings to perfectly cooked ziti pasta. It’s a meal that strikes the perfect balance between indulgent and satisfying, making it ideal for family dinners or entertaining friends. Plus, it’s incredibly easy to prepare, ensuring you can whip it up even on the busiest of nights.

Why This Recipe Is a Must-Try

This Creamy Chicken Bacon Ziti will quickly become a favorite in your home for several reasons. First, it’s a one-pot meal, meaning minimal cleanup once you’re done enjoying it. Second, the creamy texture and rich flavors tantalize the taste buds, making every bite a delight. Finally, it’s versatile, allowing you to customize with your favorite vegetables or herbs, giving you the freedom to experiment while adhering to this delightful base recipe. Simply put, Creamy Chicken Bacon Ziti is a must-try for anyone who loves effortless yet delicious meals.

Ingredients

½ pound ziti pasta
1 teaspoon olive oil
8 ounces bacon, chopped
6 ounces chicken breast, chopped into bite-size pieces
½ teaspoon garlic powder
¼ teaspoon paprika
Salt and pepper, to taste
¾ cup heavy cream
¾ cup low sodium chicken broth
½ cup fresh grated Parmesan cheese (not pre-shredded)
Fresh basil chiffonade, for garnish
Shredded Parmesan cheese, for garnish

How To Make Creamy Chicken Bacon Ziti

Step 1: Cook the Ziti

Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the ziti pasta and cook according to package instructions until al dente. Once cooked, drain the pasta, but reserve about ½ cup of the pasta water for later use.

Step 2: Sauté the Bacon

In a large skillet over medium heat, add the chopped bacon. Cook until it becomes crispy and golden brown, which should take about 6-8 minutes. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat and set aside.

Step 3: Cook the Chicken

In the same skillet, add 1 teaspoon of olive oil. Once heated, add the chopped chicken breast. Season the chicken with garlic powder, paprika, salt, and pepper. Sauté the chicken until it’s cooked through and no longer pink in the middle, about 5-7 minutes.

Step 4: Create the Creamy Sauce

Once the chicken is cooked, reduce the heat to low and pour in the heavy cream and chicken broth. Stir well to combine and allow the mixture to simmer gently for about 2-3 minutes. Make sure to scrape the bottom of the skillet to release any flavor bits stuck on the pan.

Step 5: Combine Ingredients

Add the cooked ziti to the skillet, followed by the crumbled bacon and fresh grated Parmesan cheese. Toss everything together until the pasta is thoroughly coated with the creamy sauce. If the mixture seems too thick, gradually add some reserved pasta water until you reach your desired consistency.

Step 6: Serve and Garnish

Remove the skillet from heat. Serve the Creamy Chicken Bacon Ziti in bowls, garnished with fresh basil chiffonade and additional shredded Parmesan cheese. Enjoy this comforting dish while it’s still warm!

Expert Tips

For a creamier sauce, consider adding a bit more heavy cream or a splash of milk.
Be sure to use freshly grated Parmesan for the best flavor and texture.
If you like a spicier kick, consider adding a pinch of red pepper flakes to the cream sauce.
For extra veggies, add spinach or sun-dried tomatoes when you combine the pasta and sauce.

Variations and Customizations

Swap the chicken for shrimp or cooked Italian sausage for a different protein option.
Add steamed broccoli or bell peppers for a pop of color and additional nutrients.
Use whole wheat or gluten-free ziti for a healthier or dietary alternative.
Experiment with different cheese, such as mozzarella or goat cheese, for varied flavor profiles.

How to Store Leftovers

Leftover Creamy Chicken Bacon Ziti can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop over low heat. You can add a splash of cream or chicken broth to revive the creamy texture if it thickens too much in the fridge.

FAQ

Can I prepare Creamy Chicken Bacon Ziti in advance?

Yes! You can cook the ziti, chicken, and bacon in advance. Store the components separately in the refrigerator and combine them with the cream sauce just before serving for the best flavor and texture.

What other pasta shapes can I use besides ziti?

While ziti is perfect for this recipe, you can substitute with penne, rigatoni, or even small shells. Just ensure the pasta is able to hold onto the creamy sauce well.

Can I freeze Creamy Chicken Bacon Ziti?

Yes, you can freeze the dish, but it’s best to store the pasta and cream sauce separately. The cream sauce can change texture after freezing and thawing. To reheat, let it thaw overnight in the refrigerator and warm gently on the stovetop while stirring.

Is this dish suitable for meal prep?

Absolutely! Creamy Chicken Bacon Ziti is great for meal prep. Simply divide into individual portions and store in containers for quick lunches or dinners throughout the week.

Conclusion

Creamy Chicken Bacon Ziti brings a symphony of flavors that warms the soul and satisfies the palate. It’s a straightforward yet utterly delicious recipe that you can make any night of the week, whether for a family dinner or a gathering with friends. With its creamy texture, savory goodness, and the added joy of customization, you’re bound to impress everyone at the table. Give this recipe a try, and discover why it will quickly become a beloved staple in your home!

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