Hamburger Casserole

There’s something oh-so-satisfying about a warm, hearty casserole that brings together the flavors of comfort food in one delicious dish. Hamburger casserole is a classic family favorite, and for good reason! It’s a one-pot wonder that combines savory ground beef, cheesy goodness, and the comforting texture of pasta. Perfect for busy weeknights or cozy weekends, this dish is not only easy to prepare but also incredibly versatile. Let’s dive into making a scrumptious hamburger casserole that will have everyone asking for seconds!

Why This Recipe Is a Must-Try

This hamburger casserole is an absolute game changer in the kitchen! It’s packed with protein, comforting cheese, and delicious flavors that satisfy even the pickiest eaters. The combination of tomato sauce and Italian seasoning elevates the taste, while the elbow macaroni makes it a filling meal. Plus, with minimal cleanup thanks to being a one-pot dish, you can focus more on enjoying your meal and less on washing up. Let’s create a comforting masterpiece that will be a new favorite in your household!

Ingredients

• 1 tablespoon olive oil
• 1 large yellow onion, peeled and diced
• 1.5 pounds lean ground beef
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon pepper
• 32 ounces canned tomato sauce
• 1 pound elbow macaroni
• 1 ½ cups cheddar cheese, shredded and divided
• Fresh parsley, finely chopped, for garnish

How To Make Hamburger Casserole

Step 1: Sauté the Aromatics

Begin by heating the olive oil in a large skillet or pot over medium heat. Add the diced yellow onion and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. Then, add the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

Step 2: Brown the Beef

Next, add the lean ground beef to the skillet. Use a wooden spoon to break the meat apart and cook until browned, which should take about 5-7 minutes. Make sure to drain any excess grease to keep the casserole light in texture.

Step 3: Season and Simmer

Once the beef is fully cooked, sprinkle in the Italian seasoning, salt, and pepper. Stir until the beef is well-coated with the seasonings. Pour in the canned tomato sauce, mixing well to combine. Reduce the heat to low, then let the mixture simmer for about 10 minutes to allow the flavors to meld.

Step 4: Cook the Elbow Macaroni

While the beef mixture is simmering, bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain the pasta and set it aside.

Step 5: Combine Ingredients

Once the beef mixture has simmered and the macaroni is cooked, combine both in the skillet. Stir until the pasta is fully coated in the tomato and meat sauce.

Step 6: Add Cheddar Cheese

Stir in 1 cup of the shredded cheddar cheese, mixing until the cheese melts and becomes incorporated into the casserole filling.

Step 7: Bake the Casserole

Preheat your oven to 350°F (175°C). Transfer the hamburger casserole mixture to a greased 9×13 inch baking dish. Sprinkle the remaining ½ cup of shredded cheddar cheese on top. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and slightly golden.

Step 8: Garnish and Serve

Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve it warm and enjoy every cheesy, meaty bite!

Expert Tips

• For extra flavor, consider adding a pinch of red pepper flakes for some heat.
• If you want to add more vegetables, finely chopped bell peppers, or zucchini can be sautéed with the onions.
• Ensure you do not overcook the macaroni, as it will continue to cook in the oven.
• For a creamier texture, add a cup of sour cream or cream cheese to the meat mixture before baking.

Variations and Customizations

• Swap out the elbow macaroni for whole wheat pasta or gluten-free pasta for a healthier option.
• Add a variety of cheeses such as mozzarella or Monterey Jack for a different flavor profile.
• Use ground turkey or chicken for a leaner meat option.
• Incorporate canned diced tomatoes for additional texture and flavor in the casserole.

How to Store Leftovers

Hamburger casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. For quicker reheating, individual servings can be microwaved for a couple of minutes until warm.

FAQ

Can I make hamburger casserole ahead of time?

Yes! You can prepare the casserole up until the baking step, cover it, and keep it in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s coming straight from the refrigerator.

Can I freeze hamburger casserole?

Absolutely! Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil before freezing. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before baking.

What type of cheese works best in hamburger casserole?

Cheddar cheese is a classic choice due to its melting qualities and flavor, but feel free to mix and match with other cheeses like mozzarella, gouda, or provolone for different tastes.

Is hamburger casserole suitable for kids?

Yes! This dish is family-friendly, and kids love the cheesy, pasta-filled goodness. You can customize it with veggies or use different pasta shapes to make it more appealing to little ones.

Conclusion

Hamburger casserole is more than just a simple dish; it’s a hearty meal that brings comfort and satisfaction to the table. With its rich flavors and cheesy goodness, this casserole is sure to become a staple in your home. Whether you’re feeding a family dinner after a long day or hosting friends for a cozy gathering, this dish is bound to please. Try it out, and you may just find that it becomes a beloved recipe you turn to time and again! Enjoy every bite!