Looking for a comforting and satisfying dish that combines creamy ranch flavors with tender chicken and crispy bacon? Look no further! This Chicken Bacon Ranch Pasta Bake is a delightful crowd-pleaser that’s perfect for dinner with the family or for serving at your next gathering. With its creamy sauce, cheesy goodness, and hearty ingredients, it’s a dish that everyone will love. Let’s dive into why this recipe is a must-try and how you can create it in your own kitchen.

Why This Recipe Is a Must-Try

This Chicken Bacon Ranch Pasta Bake stands out for several reasons. Firstly, it’s incredibly easy to make—a quick weeknight dinner that requires minimal prep time and just one dish for cooking. The combination of tender penne pasta, juicy chicken, and the satisfying crunch of bacon is a match made in heaven. Plus, who can resist a creamy sauce loaded with cheese?

Another reason to fall in love with this dish is its versatility. You can switch up ingredients according to your preferences or what you have on hand. Whether you’re a busy parent or someone who loves hosting friends, this pasta bake is sure to be a hit on your table!

Ingredients

1 pound penne pasta
2 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
1 ½ cups milk
1 teaspoon onion powder
Salt & pepper to taste
4 ounces cream cheese, cut into small pieces
3 cups mozzarella cheese, shredded, divided
¼ cup Parmesan cheese, grated
½ cup ranch dressing
2 boneless skinless chicken breasts, cooked and shredded
5 strips bacon, cooked and crumbled
Fresh parsley, chopped, for garnish

How To Make Chicken Bacon Ranch Pasta Bake

Step 1: Cook the Pasta

Start by preheating your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Add the penne pasta and cook it according to the package directions until al dente. Drain the pasta and set it aside.

Step 2: Prepare the Sauce

In a large saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Next, stir in the flour, mixing well to combine. Cook for another minute to eliminate the raw flour taste.

Step 3: Create Creamy Goodness

Gradually whisk in the milk, stirring constantly to prevent lumps. Add the onion powder, salt, and pepper to taste. Continue to whisk and cook until the sauce thickens, about 3-5 minutes.

Step 4: Add Cream Cheese and Cheeses

Once the sauce has thickened, add the cream cheese pieces, stirring until melted and smooth. Then, mix in 2 cups of the mozzarella cheese and the Parmesan cheese, stirring until all the cheese is melted and the sauce is creamy.

Step 5: Combine the Ingredients

In a large bowl, combine the cooked pasta, ranch dressing, shredded chicken, and crumbled bacon. Pour the sauce over the pasta mixture and stir until everything is well coated.

Step 6: Assemble and Bake

Transfer the pasta mixture to a greased baking dish. Top with the remaining 1 cup of shredded mozzarella cheese. Bake in the preheated oven for 20-25 minutes until the cheese is bubbling and golden.

Step 7: Garnish and Serve

Remove the pasta bake from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley before serving for a pop of color and freshness. Serve warm and enjoy!

Expert Tips

For added flavor, consider seasoning the chicken breasts with garlic powder and paprika before cooking.
If you prefer a spicier kick, add some red pepper flakes to the sauce.
Make it a complete meal by adding vegetables such as spinach, broccoli, or bell peppers to the pasta mix.
If you’re prepping ahead of time, you can assemble the dish a day in advance and bake it just before serving.

Variations and Customizations

Swap the penne pasta for your favorite pasta shape like fusilli or rotini.
For a lighter version, use whole wheat pasta and low-fat cream cheese.
Add ranch seasoning mix for an extra flavor boost.
Substitute turkey or beef bacon for the bacon, or use plant-based alternatives if preferred.

How to Store Leftovers

Leftover Chicken Bacon Ranch Pasta Bake can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat it in the microwave for a quicker option, just be sure to cover it to prevent it from drying out.

FAQ

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great time-saver that adds flavor to the dish. Just shred it and mix it in!

Can I make this dish gluten-free?

Yes! Simply use gluten-free penne pasta and ensure that the flour used is a gluten-free all-purpose blend.

How can I make this pasta bake vegetarian?

You can easily make this a vegetarian dish by omitting the chicken and bacon, and adding more vegetables like mushrooms, zucchini, or bell peppers.

Can I freeze this pasta bake?

Yes, you can freeze the unbaked pasta bake. Assemble it as directed, cover tightly with foil, and freeze. Cook directly from frozen, adding additional baking time as needed.

Conclusion

This Chicken Bacon Ranch Pasta Bake recipe is not only a fantastic comfort food option, but it also brings a delightful blend of flavors and textures to your table. Whether you’re serving it for a family dinner, a potluck, or just craving a cozy meal, this dish is sure to impress. With its creamy sauce, cheesy topping, and the perfect balance of chicken and bacon, every bite is pure bliss. So roll up your sleeves, gather your ingredients, and create this delicious pasta bake today! You won’t regret it!

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