Chicken Noodle Casserole

There’s something undeniably comforting about a home-cooked casserole. It evokes a sense of warmth, love, and togetherness that is hard to replicate. This Chicken Noodle Casserole simplifies weeknight dinners with a satisfying blend of flavors and textures. Packed with tender chicken, hearty egg noodles, and a rich creaminess, this dish is sure to please the whole family. Let’s dive into why this casserole is a must-try and how you can whip it up in no time!

Why This Recipe Is a Must-Try

This Chicken Noodle Casserole is perfect for busy weeknights. It combines pantry staples and fresh ingredients into a cohesive, delicious dish. Not only is it easy to prepare, but it also offers the perfect balance of protein, vegetables, and carbohydrates. Plus, the cream of chicken and cream of mushroom soups bring a delightful creaminess that makes every bite irresistible. Whether you’re serving a crowd or just your family, this casserole will satisfy everyone’s cravings.

Ingredients

• 10 ounces egg noodles
• 1 tablespoon olive oil
• 1 small yellow onion, peeled and diced
• 2 cloves garlic, minced
• 12 ounces frozen mixed vegetables, thawed (1 bag)
• 10 ounces cream of chicken soup
• 10 ounces cream of mushroom soup
• 1 cup milk
• ½ cup low-sodium chicken broth
• 2 cups cooked chicken, chopped
• ½ teaspoon salt
• ¼ teaspoon pepper
• Fresh parsley, chopped, for garnish

How To Make Chicken Noodle Casserole

Step 1: Prepare the Noodles

Begin by cooking the egg noodles according to the package instructions. Be sure to cook them until they are al dente, as they will continue to cook in the oven later. Drain and set aside.

Step 2: Sauté the Onions and Garlic

In a large skillet, heat the olive oil over medium heat. Add the diced onions and sauté until they become translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional minute, until fragrant.

Step 3: Mix the Ingredients Together

In a large mixing bowl, combine the sautéed onions and garlic, thawed mixed vegetables, cooked chicken, cream of chicken soup, cream of mushroom soup, milk, chicken broth, salt, and pepper. Stir until everything is evenly incorporated.

Step 4: Combine with the Noodles

Add the cooked egg noodles to the mixture in the mixing bowl. Gently fold the noodles into the mixture until well-coated. Ensure everything is evenly distributed.

Step 5: Assemble the Casserole

Preheat your oven to 350°F (175°C). Transfer the noodle mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Step 6: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and golden on top.

Step 7: Serve and Garnish

Once out of the oven, let the casserole cool for a few minutes before serving. Garnish with freshly chopped parsley for a pop of color and fresh flavor.

Expert Tips

• For extra flavor, use rotisserie chicken instead of plain cooked chicken for a quick and delicious option.
• Make this dish a day ahead and store it covered in the fridge. Bake it fresh when you’re ready to serve!
• Feel free to add different vegetables based on your preference, such as broccoli, peas, or corn.
• If you prefer a crunchier topping, consider adding a layer of crushed crackers or fried onions before the final bake.

Variations and Customizations

• Swap the cream of mushroom soup with a different variety, such as cream of celery, for a change in flavor.
• For a healthier option, substitute half of the egg noodles with zucchini noodles or cauliflower for a low-carb version.
• Add spices like thyme or paprika for an extra kick of flavor.
• Make it cheesy by adding shredded cheddar cheese on top during the last 10 minutes of baking.

How to Store Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in individual portions in the microwave or in the oven until warmed through. If the casserole seems dry after reheating, feel free to add a splash of milk or chicken broth to restore creaminess.

FAQ

Can I make Chicken Noodle Casserole ahead of time?

Absolutely! You can prepare the casserole the night before, cover it, and store it in the fridge. When you’re ready to bake, simply follow the instructions, allowing a few extra minutes of baking time as it will be cold from the fridge.

Can I use other types of noodles?

Yes! While egg noodles are traditional, you can use any pasta shape you prefer. Just be sure to adjust the cooking time according to the pasta you choose.

Is this dish freezer-friendly?

Yes, Chicken Noodle Casserole freezes well. Allow it to cool completely, then cover it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

How can I make this dish vegetarian?

To make this casserole vegetarian, simply omit the chicken and replace the cream of chicken soup with an extra can of cream of mushroom or a homemade cream soup. Add more vegetables, such as spinach or peppers, to enhance the flavor and nutrition.

Conclusion

This Chicken Noodle Casserole is not only a fantastic way to gather the family around the dinner table, but it also promises a delightful blend of flavors that can be customized to suit your taste. Simple to prepare and full of comforting ingredients, this dish is bound to become a favorite in your home. Enjoy leftovers for lunch or make a double batch for unexpected guests; it’s versatile, hearty, and always a hit. Get ready to dive into this creamy, dreamy casserole, and let the compliments roll in!