Baked Ziti

Baked Ziti is the ultimate comfort food that brings everyone to the table with its rich flavors, gooey cheese, and hearty pasta. This dish is reminiscent of classic Italian-American fare, making it a beloved staple for family dinners and potlucks alike. It’s a one-pan wonder that’s simple to prepare and bursts with flavor – perfect for weeknight meals or special occasions. Whether you’re serving it up for a crowd or just looking for a cozy dish to enjoy at home, baked ziti never disappoints.

Why This Recipe Is a Must-Try

What makes this Baked Ziti truly stand out is its irresistible combination of textures and flavors. The al dente ziti pasta is enveloped in a savory meat sauce, blended with a creamy ricotta filling, and topped with a generous layer of melty mozzarella and Parmesan cheese. Each bite is a comforting hug for your taste buds, making it ideal for any pasta lover. It’s straightforward enough that even novice cooks can master it, and the leftovers are just as delicious – if you have any left!

Ingredients

• 16 ounces ziti pasta (or other short pasta)
• 2 tablespoons olive oil, divided
• 1 tablespoon salt
• 1 pound ground beef or Italian sausage
• 1 large yellow onion, peeled and chopped
• 4 cups marinara sauce (32 ounces)
• 8 ounces tomato puree
• 1 tablespoon Italian seasoning
• 4 cups mozzarella cheese, shredded, divided
• 1 cup ricotta cheese
• ½ cup Parmesan cheese
• ¼ teaspoon pepper
• Fresh parsley, chopped, for garnish
• Chili flakes for garnish (optional)

How To Make Baked Ziti

Step 1: Cook the Pasta

Begin by preheating your oven to 350°F (175°C). In a large pot, bring water to a rolling boil and add 1 tablespoon of salt. Once the water is boiling, add the ziti pasta and cook it until it’s al dente, roughly 8-10 minutes. You want it slightly firm as it will continue cooking in the oven later. After cooking, drain the pasta and set it aside.

Step 2: Brown the Meat

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef or Italian sausage and cook until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes. Drain any excess grease and set the meat aside.

Step 3: Sauté the Onion

In the same skillet, add the remaining tablespoon of olive oil. Throw in the chopped onion and sauté until it becomes translucent and fragrant, about 5 minutes. This step adds a depth of flavor to your sauce.

Step 4: Combine the Sauce Ingredients

Add the marinara sauce, tomato puree, cooked meat, Italian seasoning, and pepper to the skillet with the onions. Stir well to combine everything and let it simmer for about 10 minutes, allowing the flavors to meld together beautifully.

Step 5: Mix in Cheese

In a large bowl, combine the cooked ziti pasta, marinara meat mixture, ricotta cheese, and half of the mozzarella cheese (2 cups). Stir until the pasta is evenly mixed with the sauce and cheese. This creamy layer will bind the dish together.

Step 6: Assemble the Baked Ziti

Transfer the pasta mixture into a greased 9×13 inch baking dish. Spread it out evenly. Top with the remaining mozzarella cheese and sprinkle the Parmesan cheese on top to create a golden crust.

Step 7: Bake

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. The aromas wafting from the oven will be utterly irresistible!

Step 8: Garnish and Serve

Once baked, remove the dish from the oven and let it cool for a few minutes. For a touch of freshness, sprinkle chopped parsley and, if you like a bit of heat, add chili flakes on top. Serve warm, and watch it disappear in no time!

Expert Tips

• For added flavor, consider using homemade marinara sauce if you have the time. It enhances the dish significantly.
• Stir in some sautéed vegetables like bell peppers, mushrooms, or spinach for a nutritious boost and added flavor.
• To make it a little more decadent, mix in extra layers of gooey cheese inside before baking.
• If you prefer a crispy top, broil the baked ziti for a couple of minutes after baking to achieve that golden, bubbly perfection.

Variations and Customizations

• Swap the ground beef for ground turkey or a plant-based meat alternative for a lighter or vegetarian option.
• Add spices such as crushed garlic or a dash of grape juice to give your sauce more depth and richness.
• Try using different types of cheese such as fontina or gouda for a unique twist on the classic mozzarella.
• If you’re a fan of pesto, mix a few spoonfuls into your marinara sauce for an herby punch.

How to Store Leftovers

Store any leftover baked ziti in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage; just be sure to wrap it well with plastic wrap and aluminum foil. To reheat, simply thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings if you’re in a hurry.

FAQ

Can I make baked ziti ahead of time?

Absolutely! You can assemble the baked ziti ahead of time and store it in the refrigerator before baking. Just cover it tightly with foil. When you’re ready to bake, you may need to add an additional 10-15 minutes to the baking time.

Can I use gluten-free pasta for baked ziti?

Yes! Gluten-free pasta works great in this recipe. Just be sure to adjust the cooking time per the package instructions, as gluten-free pasta tends to cook differently.

How do I make baked ziti without meat?

Simply omit the meat and bulk up the recipe with more vegetables. You can add mushrooms, zucchini, eggplant, or any of your favorite veggies to make this dish hearty and satisfying without meat.

What can I serve with baked ziti?

Baked ziti pairs wonderfully with garlic bread, a fresh garden salad, or a simple Caesar salad. You can’t go wrong with some crusty bread to soak up the extra sauce either!

Conclusion

Baked Ziti is more than just a meal; it’s a delightful dish that warms the soul and brings family and friends together. With its gooey cheese, flavorful sauce, and satisfying pasta, this recipe is sure to become a staple in your home. It’s easy to customize, making it versatile enough to fit any palate. Whether you’re whipping it up for a casual weeknight dinner or a special celebration, baked ziti promises to deliver comfort in every bite. So gather your ingredients, roll up your sleeves, and get ready to enjoy this unforgettable comfort classic. Happy cooking!