Cake Mix Thumbprint Cookies

If you’re looking for a quick and delightful cookie that combines ease with an impressive taste, look no further than these Cake Mix Thumbprint Cookies. Using just a handful of ingredients, this recipe transforms ordinary cake mix into something extraordinary. With a buttery dough infused with zesty lemon and topped with your choice of jam, these cookies are not just easy to make, but they also deliver a burst of flavor in every bite. Perfect for sharing at gatherings or enjoying with a cup of tea, these cookies will quickly become a favorite in your baking repertoire.

Why This Recipe Is a Must-Try

These Cake Mix Thumbprint Cookies are a game changer for busy bakers or anyone who craves something sweet without spending hours in the kitchen. The beauty of this recipe is its simplicity—using just one box of cake mix as the base allows you to whip up a delicious treat in no time. The addition of lemon zest brightens the flavor, while the sweet jam filling adds a delightful contrast. Whether you’re new to baking or a seasoned pro, this recipe is sure to impress. Plus, the versatility allows you to switch up the jams or even add sprinkles for a colorful twist!

Ingredients

• 1 box (15.25 ounces) French vanilla cake mix
• ¼ cup salted butter, melted
• 2 large eggs
• 2 teaspoons lemon zest (from 1 lemon)
• ½ cup jam or jelly (raspberry, blackberry, or grape are great options)

How To Make Cake Mix Thumbprint Cookies

Step 1: Preheat your Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly.

Step 2: Prepare your Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat. This helps prevent sticking and makes for easy cleanup.

Step 3: Mix the Dough

In a large mixing bowl, combine the melted butter, eggs, and lemon zest. Whisk until well blended. Gradually add in the cake mix and stir until a thick dough forms. It may be a bit crumbly at first, but keep mixing until it comes together.

Step 4: Form the Cookies

Once your dough is ready, use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and place them on the prepared baking sheet, leaving some space between each cookie.

Step 5: Create the Thumbprint

Using your thumb or the back of a spoon, gently press down in the center of each cookie ball to create a well for the jam. Be careful not to press all the way through.

Step 6: Fill with Jam

Spoon about a teaspoon of your chosen jam into each thumbprint. Don’t worry if it overflows a little; it’ll bake up beautifully!

Step 7: Bake

Place the tray in the preheated oven and bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. The centers may look slightly underbaked, but they’ll firm up as they cool.

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them for later!

Expert Tips

• For a stronger lemon flavor, consider adding a teaspoon of lemon extract to the dough.
• Make sure not to overbake; cookies will continue to set as they cool on the baking sheet.
• You can chill the dough for 30 minutes if you find it too sticky to handle.
• Experiment with different jams or jellies; the possibilities are endless!

Variations and Customizations

• Try using different flavors of cake mix, such as chocolate or red velvet, for a fun twist.
• Add in chocolate chips or nuts to the dough for extra texture.
• Top the cookies with a light dusting of powdered sugar once they cool for a touch of elegance.
• Change up the citrus by using orange or lime zest instead of lemon for a different flavor profile.

How to Store Leftovers

To keep your Cake Mix Thumbprint Cookies fresh, store them in an airtight container at room temperature for up to 4-5 days. If you want to keep them longer, you can freeze them for up to three months. Just place a piece of parchment paper between layers of cookies to prevent sticking, and make sure to thaw them at room temperature before enjoying.

FAQ

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and store it in the refrigerator for up to 24 hours. Just make sure to let it come to room temperature before rolling it into balls for baking.

What is the best jam to use for these cookies?

While raspberry, blackberry, and grape are all delicious choices, feel free to experiment with any of your favorite jams or jellies. The key is to choose something that complements the cake mix flavor!

Can I use unsalted butter instead?

Yes, you can use unsalted butter—just note that it may slightly alter the flavor. If you opt for unsalted butter, your cookies will still turn out delicious!

Why do the cookies look underbaked when I take them out of the oven?

The cookies may appear soft in the center when they come out of the oven, but they will firm up as they cool. This is normal, so don’t worry; they’ll still have a perfect chewy texture.

Conclusion

These Cake Mix Thumbprint Cookies are an unbeatable choice for anyone wanting an easy, delicious treat with minimal fuss. With the delightful combination of buttery dough, refreshing lemon zest, and sweet jam centers, they are sure to satisfy any sweet tooth. Whether you choose to make them for a special occasion or simply to enjoy at home, this recipe promises delightful results with every batch. So gather your ingredients, channel your inner baker, and indulge in the joy of making these delightful cookies! Happy baking!