Cinnamon Roll Pancakes

If you’re in search of the perfect weekend breakfast that combines the deliciousness of cinnamon rolls with the ease of pancakes, look no further than this Cinnamon Roll Pancakes recipe. With their fluffy texture and decadent cinnamon swirl, these pancakes are a game-changer in the morning routine. You’ll love how simple and quick they are to whip up, plus they come with a rich cream cheese glaze that takes them over the top. Let’s dive into the sweetness of these delightful mornings!

Why This Recipe Is a Must-Try

Cinnamon Roll Pancakes are not just any pancakes; they’re a delightful fusion of two breakfast favorites. Imagine biting into a soft, fluffy pancake and discovering a creamy cinnamon filling that dances on your palate. Not only are they indulgent, but they are also incredibly easy to prepare, making them perfect for a special breakfast treat or a cozy brunch with family and friends. Each bite is a warm hug, and the glaze adds that extra touch of sweetness that elevates them to a show-stopping dish.

Ingredients

To make these Cinnamon Roll Pancakes, you will need the following ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup buttermilk (see note)
• 1 tablespoon canola oil
• 1 large egg, lightly beaten
• 1 tablespoon cinnamon
• ¼ cup brown sugar
• ½ cup cream cheese (for glaze)
• ½ cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

How To Make Cinnamon Roll Pancakes

Step 1: Prepare the Cinnamon Filling

In a small bowl, combine the 1 tablespoon of cinnamon and ¼ cup of brown sugar. Mix well until you have a sweet, fragrant filling. This is going to create that delightful swirl in your pancakes!

Step 2: Make the Pancake Batter

In a large mixing bowl, whisk together the 1 cup of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt until well combined. In another bowl, mix together the 1 cup of buttermilk, 1 tablespoon of canola oil, and the lightly beaten egg. Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 3: Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. Once hot, lightly grease it with a touch of oil or cooking spray. Pour about ¼ cup of the pancake batter onto the skillet. Quickly sprinkle about a teaspoon of the cinnamon filling mixture over the batter and use a toothpick or the back of a spoon to swirl it gently into the pancake. This is where the magic happens!

Step 4: Flip and Finish Cooking

Cook the pancake until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes on the other side until golden brown. Remove from the skillet and keep warm while you repeat with the remaining batter and filling.

Step 5: Make the Cream Cheese Glaze

In a medium bowl, beat the ½ cup of cream cheese until smooth. Gradually add the ½ cup of powdered sugar and mix until well combined. Finally, stir in 1-2 tablespoons of milk until the glaze reaches your desired consistency.

Step 6: Serve and Enjoy!

Stack the pancakes high on a plate and drizzle with the luscious cream cheese glaze. For an extra special touch, feel free to sprinkle some additional cinnamon and sugar on top. Pair these fluffy delights with fresh fruits or a side of your favorite breakfast protein for a complete meal!

Expert Tips

• Ensure your baking powder is fresh for maximum fluffiness in your pancakes.
• If you don’t have buttermilk, you can easily make your own by combining 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes to thicken.
• Don’t overmix the pancake batter! A few lumps are fine – overmixing leads to tough pancakes.
• Keep your cooked pancakes warm in a low oven (around 200°F) while you cook the rest.

Variations and Customizations

• Add chocolate chips or nuts into the batter for an extra flavor boost.
• Try using whole wheat flour instead of all-purpose for a healthier option.
• Substitute maple syrup for the cream cheese glaze for a lighter topping.
• Top with sliced bananas or berries for added freshness and color.

How to Store Leftovers

If you have leftover pancakes, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for about 20-30 seconds or warm them in a skillet over low heat. You can also freeze pancakes for future breakfasts. Just stack them with a piece of parchment paper between each pancake, wrap tightly in plastic wrap, and place them in a freezer-safe bag. They can be frozen for up to 2 months, making breakfast a breeze on busy mornings!

FAQ

Can I make these pancakes ahead of time?

Absolutely! You can make the pancakes ahead of time and store them in the refrigerator or freezer. Just reheat them before serving for a quick and delicious breakfast.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I use a different type of flour?

Yes, you can experiment with other flours! Whole wheat flour can be used for a denser pancake, or gluten-free all-purpose flour for a gluten-free version. Just keep in mind that the texture may differ.

How do I make these pancakes vegan?

To make these pancakes vegan, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), the buttermilk with plant-based milk mixed with vinegar, and the cream cheese glaze with a plant-based cream cheese alternative. Adjust the sweeteners according to your taste!

Conclusion

Cinnamon Roll Pancakes are more than just a meal; they’re an experience! With their fluffy texture, delightful cinnamon swirl, and creamy glaze, they are a treat that can warm your heart and brighten your mornings. Whether you’re hosting a brunch or enjoying a quiet breakfast at home, these pancakes are sure to impress. So grab your ingredients, put on your apron, and start creating a breakfast masterpiece that your family and friends will rave about! Happy cooking!