Air Fryer Apple Hand Pies

If you’re looking for a delightful dessert that’s crispy on the outside and bursting with sweet, spiced apple goodness on the inside, these Air Fryer Apple Hand Pies are exactly what you need! Made with a lovely flaky crust and a vibrant apple filling, this recipe is perfect for any occasion—family gatherings, cozy nights in, or just a sweet treat to enjoy with your favorite cup of tea. Plus, using an air fryer means you can achieve that perfect golden brown crust with less oil than traditional frying methods. Let’s dive into this fantastic recipe that will make your kitchen smell like an apple orchard!

Why This Recipe Is a Must-Try

There’s something magical about freshly baked apple desserts. They evoke memories of autumn days, warm kitchens, and family gatherings. These Air Fryer Apple Hand Pies are not only incredibly delicious but also surprisingly easy to make. Here are a few reasons why this recipe should be on your shortlist:

• Quick Preparation: The air fryer significantly reduces cooking time compared to traditional baking, meaning you can enjoy your pies in a flash.
• Healthier Option: Using the air fryer allows for a crisp crust with less oil, making these hand pies a lighter alternative.
• Customizable: This recipe is versatile, accommodating different types of apples and spices according to your preference.
• Perfect for Any Occasion: Whether it’s a summer picnic or a holiday gathering, these hand pies are bound to impress.

Ingredients

To make these delectable Air Fryer Apple Hand Pies, ensure you have the following ingredients on hand:

• 2 ½ cups all-purpose flour
• 1 cup cold butter, cut into small cubes
• 1 ½ tablespoons lemon juice
• ½ cup plain Greek yogurt (any fat content works)
• ½ teaspoon salt
• 3 large apples, peeled, cored, and diced
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 egg
• 1 tablespoon water
• Coarse sugar for garnish
• Caramel sauce for serving (optional)

How To Make Air Fryer Apple Hand Pies

Ready to get baking? Follow these simple steps to create your own Air Fryer Apple Hand Pies.

Step 1: Make the Dough

In a large mixing bowl, combine the all-purpose flour and salt. Next, add the cold butter cubes. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

Step 2: Add Wet Ingredients

In a separate small bowl, mix the lemon juice and Greek yogurt until combined. Add this mixture to the flour and butter. Stir gently until a dough begins to form. You may need to adjust the consistency by adding a bit more yogurt if the dough is too dry.

Step 3: Chill the Dough

Shape the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. This step helps the butter firm up and will lead to flaky hand pies.

Step 4: Prepare the Apple Filling

While the dough is chilling, prepare the filling. In a medium bowl, toss the diced apples with granulated sugar and ground cinnamon. Set aside for the flavors to meld.

Step 5: Roll Out the Dough

Once chilled, take the dough out of the fridge and roll it out on a floured surface until it’s about 1/8 inch thick. Using a round cutter or a glass, cut out circles of dough. Aim for about 4-6 inches in diameter.

Step 6: Fill and Seal the Hand Pies

Spoon a generous amount of the apple filling onto one half of each dough circle. Be careful not to overfill! Fold the other half of the dough over the filling and press the edges to seal. Crimp the edges with a fork or your fingers to ensure they are tightly closed.

Step 7: Prepare for Air Frying

In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the tops of each hand pie with the egg wash, then sprinkle with coarse sugar for an extra sweetness and crunch.

Step 8: Air Fry the Hand Pies

Preheat your air fryer to 350°F (175°C). Arrange the hand pies in a single layer in the air fryer basket. Cook them in batches if necessary to avoid overcrowding, which can cause uneven cooking. Air fry for about 10-12 minutes, or until golden brown.

Step 9: Serve and Enjoy

Once done, allow the hand pies to cool for a few minutes before serving. Drizzle with caramel sauce if desired, and enjoy your delightful treat!

Expert Tips

• Use a mix of sweet and tart apples for a complex flavor profile. Granny Smith and Honeycrisp make an excellent combination.
• Make sure the butter is very cold to achieve that flaky texture in the dough.
• Don’t skip the chilling step for the dough; it’s crucial for achieving the right texture.
• If you have leftover dough, you can freeze it for future use—just use it within a couple of months.

Variations and Customizations

• Add nuts such as walnuts or pecans to the apple filling for a delightful crunch.
• Substitute some of the granulated sugar with brown sugar for a deeper flavor.
• Include dried fruits like raisins or cranberries for a unique twist.
• Experiment with different spices like nutmeg or cardamom to customize the flavor to your liking.

How to Store Leftovers

To keep your Air Fryer Apple Hand Pies fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. You can also freeze the unbaked hand pies by placing them on a baking sheet lined with parchment paper and freezing them until solid. Transfer to a freezer-safe bag for up to 2 months. When you’re ready to enjoy, cook them directly from frozen, adding a couple of extra minutes to the cooking time.

FAQ

Can I use frozen apples for the filling?

Absolutely! Just make sure to thaw and drain them before using to prevent excess moisture.

What type of apples work best for hand pies?

A combination of sweet and tart apples like Granny Smith and Fuji offers the best flavor. Choose apples that hold their shape when cooked.

How do I know when the hand pies are done?

The hand pies are done when they are golden brown on top. A toothpick inserted should come out clean, indicating that the filling is cooked.

Can I use store-bought pie crust instead of making my own?

Yes, store-bought pie crust can be a convenient alternative. Just roll it out and cut it into desired shapes for filling and baking.

Conclusion

These Air Fryer Apple Hand Pies are a delicious way to satisfy your sweet tooth while keeping things simple and healthy. With their flaky crust and irresistible apple filling, they are sure to become a favorite in your household. Whether you’re making them for a special occasion, a family dessert night, or simply because you deserve a sweet treat, these hand pies are worth every bite. So grab your ingredients and air fryer, and let’s get baking—your taste buds will thank you!