There’s something undeniably delightful about baby potatoes, especially when they are crispy on the outside and fluffy on the inside. With the help of an air fryer, you can achieve that perfect texture without the excess oil typically associated with frying. In this recipe, we’re going to create Air Fryer Baby Potatoes that are infused with garlic, topped with the richness of Parmesan cheese, and garnished with fresh parsley. These little gems are perfect as a side dish or a snack and are so easy to make!

Why This Air Fryer Baby Potatoes Stands Out

What makes this recipe truly special is the combination of simplicity and flavor. The air fryer circulates hot air around the potatoes, cooking them evenly and efficiently. The addition of garlic not only enhances the taste but fills your kitchen with an irresistible aroma. Plus, the crispy Parmesan crust adds a savory touch that will have everyone reaching for seconds. This recipe is not just quick, but it also allows you to enjoy the wholesome taste of potatoes in a healthy way.

What You’ll Need

10 oz baby potatoes, cleaned and rinsed
6 cloves garlic, lightly pounded, skin on
1 tablespoon olive oil
2 teaspoons salt
3 dashes ground black pepper
½ cup grated Parmesan cheese
1 tablespoon parsley, finely chopped

Equipment & Tools

Air fryer: The star of the show, allowing for crisp cooking without excess oil.
Mixing bowl: For tossing the potatoes with garlic, olive oil, and seasonings.
Measuring spoons: For accurate ingredient measurements.
Spatula: To help mix and serve your delicious potatoes.

Mastering Air Fryer Baby Potatoes: How-To

Step 1: Prepare the Potatoes

Start by rinsing the baby potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. This step is essential to get that crispiness.

Step 2: Season the Potatoes

In a mixing bowl, combine the cleaned baby potatoes with the lightly pounded garlic cloves. Drizzle with olive oil and sprinkle in the salt and black pepper. Toss everything together until the potatoes are evenly coated.

Step 3: Air Frying

Preheat your air fryer to 400°F (200°C). Once preheated, place the seasoned baby potatoes in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through to ensure even cooking.

Step 4: Add the Parmesan

When the potatoes are golden and crispy, sprinkle the grated Parmesan cheese over the top. Return them to the air fryer and cook for an additional 5 minutes, or until the cheese is melted and slightly crisp.

Step 5: Garnish and Serve

Once done, remove the potatoes from the air fryer and transfer them to a serving dish. Sprinkle the finely chopped parsley on top for a fresh finish, and enjoy your Air Fryer Baby Potatoes warm!

Allergy-Friendly Substitutes

Olive oil: You can substitute with avocado oil for a different flavor and higher smoke point.
Parmesan cheese: Nutritional yeast can be used for a dairy-free alternative that still provides a cheesy flavor.
Garlic: If you’re sensitive to garlic, you can omit it or replace it with garlic powder, adjusting according to taste.

Troubles You Can Avoid

A few common pitfalls can be avoided with this recipe:

Overcrowding the air fryer basket: This can lead to uneven cooking and soggy potatoes. Cook in batches if necessary.
Not preheating the air fryer: This is crucial for achieving that crispy exterior.
Skipping the shaking step: Shaking halfway through ensures that all sides of the potatoes get crispy.

Save for Later: Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them back in the air fryer for a few minutes to restore their crispiness. Avoid microwaving them, as this can make them soggy.

Reader Questions

Can I use larger potatoes for this recipe?

Yes, but you will need to cut them into smaller, bite-sized pieces to ensure they cook evenly and thoroughly in the air fryer.

What can I serve with Air Fryer Baby Potatoes?

These potatoes pair well with many dishes. Try serving them alongside Maple Mustard Salmon With Roasted Root Veggies or Lemon Pepper Chicken Thighs Potatoes for a complete meal!

Can I make these potatoes ahead of time?

While they are best served fresh, you can prep the potatoes ahead by seasoning them and storing them in the fridge for a few hours before cooking.

How do I make these potatoes spicy?

For a spicy kick, add red pepper flakes or a dash of cayenne pepper to the seasoning mix before air frying.

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Before You Go

Air Fryer Baby Potatoes are not just a delicious side; they are a testament to how easy it can be to whip up something flavorful and satisfying with minimal effort. Whether you’re cooking for a crowd or just for yourself, these potatoes promise to deliver both taste and crunch, making them an instant favorite. So, gather your ingredients, fire up the air fryer, and enjoy a plate of these savory delights!

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