Air Fryer Chicken Legs

If you’re on the hunt for a delectable dish that will please the entire family while saving you time and hassle, look no further! These Air Fryer Chicken Legs are not only juicy and flavorful, but they also come together in a fraction of the time it would take to bake them in a conventional oven. Topped with a crispy coating and infused with savory spices, these chicken legs are sure to become a staple in your kitchen. Plus, cooking them in an air fryer means you’ll get that satisfying crunch without the excess oil, making them a healthier choice for the family dinner table.

Why This Recipe Is a Must-Try

Air fryers have changed the game for cooking, and chicken legs are one of the best dishes to prepare in this revolutionary kitchen gadget. Not only do they cook remarkably fast, but the results are consistently crispy on the outside and tender on the inside. This recipe capitalizes on the ability of the air fryer to circulate heat evenly, ensuring every bite is bursting with flavor. Whether it’s a busy weeknight dinner or a casual gathering with friends, these air-fried chicken legs will wow your guests and satisfy your cravings.

Ingredients

• 8 chicken legs (about 2 pounds)
• 2 cups buttermilk (see note)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 ½ cups all-purpose flour
• 2 teaspoons seasoned salt
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons onion powder
• 1 teaspoon paprika
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon pepper
• 4 tablespoons butter (salted preferred)
• Olive oil spray

How To Make Air Fryer Chicken Legs

Step 1: Prepare the Chicken

Start by rinsing the chicken legs under cold water and patting them dry with paper towels. This helps remove any excess moisture, allowing the seasoning to adhere better. Place the chicken legs in a large bowl or a resealable plastic bag.

Step 2: Marinate in Buttermilk

Pour the buttermilk over the chicken legs, ensuring they are fully submerged. Add in the garlic powder, paprika, salt, and pepper. Mix to combine, then seal the bag or cover the bowl with plastic wrap. Refrigerate for at least 1 hour, or overnight for the best results. This step not only infuses flavor but also tenderizes the chicken.

Step 3: Prepare the Dry Coating

In a separate large bowl, combine the all-purpose flour, seasoned salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Mix well to ensure all spices are evenly distributed.

Step 4: Dredge the Chicken

Remove the chicken legs from the buttermilk marinade, allowing any excess to drip off. One by one, dredge each chicken leg in the flour mixture, turning to coat all sides. Press gently to ensure the coating sticks well.

Step 5: Prepare the Air Fryer

Preheat your air fryer to 380°F (193°C) for about 5 minutes. While the air fryer is heating, melt the butter in the microwave or on the stovetop. Brush the melted butter onto the coated chicken legs for extra flavor and a golden-brown finish.

Step 6: Cook the Chicken Legs

Spray the air fryer basket with olive oil spray to prevent sticking. Place the chicken legs in the basket in a single layer, ensuring they are not overcrowded. You may need to work in batches depending on the size of your air fryer.

Step 7: Air Fry

Cook the chicken legs in the air fryer for 20 to 25 minutes, turning them halfway through for even cooking. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be crispy and golden brown on the outside.

Step 8: Serve and Enjoy

Once cooked, carefully remove the chicken legs from the air fryer and let them rest for a few minutes. Serve them hot with your favorite dipping sauce or alongside traditional sides like mashed potatoes or a fresh salad.

Expert Tips

• For added flavor, let the chicken marinate in the buttermilk for at least 12 hours.
• Feel free to spice it up by adding cayenne pepper or chili powder to the flour mixture if you like heat.
• Make sure chicken pieces are of similar size for consistent cooking times.
• If possible, use a digital meat thermometer to ensure your chicken is perfectly cooked and juicy.

Variations and Customizations

• Try different spices in the dry coating, such as curry powder or Italian seasoning for a flavor twist.
• Coat the chicken legs with crushed cornflakes or panko breadcrumbs for extra crunch.
• In place of buttermilk, you can use yogurt mixed with a little milk, providing a similar texture and flavor.
• Add fresh herbs like rosemary or thyme to the buttermilk for a fragrant infusion.

How to Store Leftovers

To store leftovers, allow the chicken legs to cool completely. Then, place them in an airtight container and refrigerate. They should last for up to 3 days. When reheating, use the air fryer for a few minutes to regain the crispy texture.

FAQ

Can I use frozen chicken legs for this recipe?

While it’s best to use thawed chicken legs for even cooking, you can use frozen chicken. Just ensure to add extra cooking time and check the internal temperature to confirm doneness.

How can I make the chicken less spicy?

To reduce the spice, simply decrease the amount of pepper and paprika in both the marinade and dry coating. You can also skip the seasoned salt if you prefer milder flavors.

What should I serve with air fryer chicken legs?

These chicken legs pair wonderfully with a variety of sides! Consider serving them with coleslaw, roasted vegetables, or a simple garden salad for a balanced meal.

Can I use other cuts of chicken instead of legs?

Absolutely! This recipe works well with chicken thighs, wings, or even boneless breasts. Just adjust the cooking time accordingly, especially for thinner cuts like breast meat.

Conclusion

Making Air Fryer Chicken Legs is a breeze, and the results are nothing short of spectacular! With the juicy, tender meat and a satisfyingly crispy exterior, this dish will quickly become a family favorite. The best part? You can whip them up in no time, making it perfect for a busy weeknight or a weekend get-together. So, get out your air fryer, gather your ingredients, and enjoy these delectable chicken legs that are sure to impress everyone at the dinner table! Happy cooking!