Air Fryer Fried Chicken

There’s something undeniably comforting about a plate of crispy fried chicken. The crunch, the tender juicy meat, and the mouthwatering flavors it delivers make it a favorite for any meal. But traditional frying can be oily and messy, not to mention a little less healthy than we might like. Enter the air fryer, your new kitchen hero that promises all the deliciousness with significantly less oil! This Air Fryer Fried Chicken recipe will bring your fried chicken dreams to life with a delightful crunch without the guilt.

In this article, we’ll guide you through the process of creating juicy, flavorful fried chicken in your air fryer. You’ll be the superstar of your kitchen and impress everyone at the dinner table.

Why This Recipe Is a Must-Try

This air fryer fried chicken recipe is perfect for several reasons. First and foremost, it cuts down on the calories and fat typically found in deep-fried chicken, thanks to the air fryer’s ability to produce a crispy exterior using minimal oil. It’s also quick and simple to make, making it ideal for weeknight dinners when you’re short on time. Furthermore, air-fried chicken retains all the classic flavors you love, with crunchy, seasoned coating and juicy chicken that everyone can enjoy. Plus, it’s a one-pot meal that will minimize those pesky dishes afterward!

Ingredients

To create this delicious Air Fryer Fried Chicken, you will need the following ingredients:

• 2 pounds skin-on chicken pieces (legs, thighs, or wings)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 tablespoon milk (you can use any milk of your choice)
• Cooking spray or 1-2 tablespoons vegetable oil (for greasing)

How To Make Air Fryer Fried Chicken

Step 1: Prepare the Chicken

Start by rinsing your chicken pieces under cold water and patting them dry with paper towels. This will help to remove any excess moisture so that the coating sticks better.

Step 2: Set Up Your Breading Station

In one bowl, whisk together the eggs and milk. This mixture will help the breading adhere to the chicken. In another bowl, mix the flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper to create your seasoned flour mixture.

Step 3: Coat the Chicken

Dip each piece of chicken into the egg mixture, ensuring it’s well-coated. Then, transfer the chicken to the flour mixture, pressing lightly to get a generous coating of seasoned flour. Make sure all sides are covered for that ultimate crunch!

Step 4: Preheat Your Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. Preheating helps to achieve that perfectly crispy texture.

Step 5: Prepare the Air Fryer Basket

Spray the air fryer basket with cooking spray or lightly rub it with vegetable oil to prevent sticking. Ensure you use enough oil to create an evenly crispy coating but be careful not to overdo it.

Step 6: Air Fry the Chicken

Carefully place the coated chicken pieces into the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Depending on the size of your air fryer, you may need to work in batches.

Step 7: Cook and Flip

Cook the chicken for about 25-30 minutes, flipping halfway through for an even crisp. The chicken is done when it reaches an internal temperature of 165°F (74°C) and has a beautiful golden-brown color.

Step 8: Let It Rest

Once cooked, remove the chicken from the air fryer and allow it to rest for 5 minutes before serving. This will help the juices redistribute, leaving you with tender and juicy chicken.

Expert Tips

• Use a meat thermometer to ensure your chicken is fully cooked. It should reach an internal temperature of 165°F (74°C).
• For extra crispy skin, you can lightly spray the chicken with cooking spray before putting it in the air fryer.
• Don’t skip the resting step; it’s crucial for keeping the meat juicy and flavorful.
• Experiment with spices! Add your favorite herbs or spices to the flour for unique flavor profiles.

Variations and Customizations

• For a spicy kick, include more cayenne pepper or hot sauce in the egg mixture.
• If you’re a fan of Asian flavors, try using a mixture of cornmeal and rice flour with hoisin sauce in the breading.
• For gluten-free options, replace all-purpose flour with gluten-free flour or almond flour.
• Try adding grated Parmesan cheese to the flour mixture for a cheesy crust.

How to Store Leftovers

Store any leftover air fryer fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the air fryer at 375°F (190°C) for about 8-10 minutes, or until heated through. This will help restore some of the crispiness that may be lost in the refrigerator.

FAQ

Can I use boneless chicken pieces for this recipe?

Yes! You can certainly use boneless chicken pieces. Just remember that the cooking time may be shorter, so be sure to check for doneness.

Can I make this recipe without skin-on chicken?

Absolutely! Skinless chicken can be used, but the resulting texture may vary, as the skin provides that crispy exterior.

What’s the best air fryer to use for fried chicken?

Any air fryer should work well, but a larger model will allow you to cook more chicken at once. Look for an air fryer with adjustable temperature and a timer for the best results.

Can I freeze the fried chicken after cooking?

Yes! You can freeze the cooked fried chicken. Just ensure it’s cooled completely before placing it in a freezer-safe bag or container. Enjoy it within 2-3 months for the best taste and texture.

Conclusion

Making Air Fryer Fried Chicken is not only easy; it’s a surefire way to get your loved ones excited about dinner! With its crispy exterior and juicy tenderness, this recipe is bound to become a cherished staple in your home-cooked meal rotation. The air fryer allows you to enjoy all the flavors you adore while keeping things healthier and simpler. So, whip out your air fryer tonight and treat yourself and your family to this mouthwatering dish that’s sure to impress. Happy cooking!