Name: Air-Fryer Salmon Patties
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 14.75 ounces canned flaked salmon (drained); 1 large egg; 5 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 2 tablespoons lemon juice; 1/3 cup finely chopped onion; 3/4 cup panko breadcrumbs; 1 tablespoon chopped fresh parsley; 1 teaspoon seafood seasoning; Kosher salt (to taste); Ground black pepper (to taste); Cooking spray; Preferred sauce for dipping

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If you’re looking for a delicious and easy way to incorporate fish into your meals, look no further than these hearty Air-Fryer Salmon Patties. Packed with flavor and made with simple ingredients, these patties are perfect for a quick weeknight dinner or a weekend gathering. The best part? They come together in no time and are healthier than their fried counterparts, thanks to the air fryer. Let’s dive into this delightful recipe that will make your taste buds sing!

Why This Recipe Works

These Air-Fryer Salmon Patties are not just flavorful; they’re also incredibly versatile. Canned flaked salmon makes this recipe super accessible and budget-friendly. The combination of mayonnaise and Dijon mustard adds creaminess and a hint of tang, while fresh parsley gives a burst of freshness. Cooking them in the air fryer creates a crispy exterior without the need for a lot of oil, making them a lighter meal option. Plus, they are quick to prepare and cook, making them a fantastic choice for busy schedules.

Ingredients at a Glance

14.75 ounces canned flaked salmon, drained
1 large egg
5 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons lemon juice
1/3 cup finely chopped onion
3/4 cup panko breadcrumbs
1 tablespoon chopped fresh parsley
1 teaspoon seafood seasoning
Kosher salt to taste
Ground black pepper to taste
Cooking spray
Preferred sauce for dipping

Before You Start: Equipment

Air Fryer: Essential for cooking the patties to crispy perfection.
Mixing Bowl: For combining all the ingredients.
Measuring Cups and Spoons: To ensure accurate measurements for the recipe.
Spatula: Useful for shaping the patties and flipping them if necessary.
Cooking Spray: To prevent sticking in the air fryer.

The Method for Air-Fryer Salmon Patties

Step 1: Prepare the Salmon Mixture

In a large mixing bowl, combine the drained canned salmon, large egg, mayonnaise, Dijon mustard, lemon juice, finely chopped onion, panko breadcrumbs, chopped parsley, seafood seasoning, salt, and pepper. Use a fork to mix everything until well combined. The mixture should hold together nicely but still be a bit chunky.

Step 2: Shape the Patties

Once your mixture is ready, use your hands to form it into patties. You can make them as thick or as thin as you prefer, but about 1/2 inch thick is ideal for even cooking. Aim for about 6-8 patties from this recipe.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures that the patties start cooking immediately when placed inside, giving them a nice crispy texture.

Step 4: Air Fry the Patties

Spray the air fryer basket with cooking spray to prevent sticking. Place the salmon patties in the basket in a single layer, making sure not to overcrowd them. You may need to cook them in batches depending on the size of your air fryer. Spray the tops of the patties lightly with cooking spray for added crispiness.

Step 5: Cook to Perfection

Cook the patties for 10-12 minutes, flipping halfway through the cooking time. They should be golden brown and crispy when done. Keep an eye on them towards the end to avoid overcooking.

Step 6: Serve and Enjoy

Once cooked, carefully remove the patties from the air fryer. Serve hot with your favorite dipping sauce, whether it’s a tangy tartar sauce, a zesty yogurt sauce, or even a squeeze of fresh lemon juice. These Air-Fryer Salmon Patties are sure to be a hit!

Spring to Winter: Ideas

Serve the patties on a bed of mixed greens for a light spring salad.
Add a slice of avocado and a dollop of spicy aioli for a summer twist.
Top with a warm, creamy sauce and serve with roasted vegetables for cozy winter comfort.
Incorporate seasonal herbs like dill or chives for a fresh flavor boost.

Avoid These Traps

Don’t skip the panko breadcrumbs; they provide the necessary texture and crunch.
Be careful not to overmix the salmon mixture, as this can lead to dense patties.
Ensure your air fryer is preheated to help achieve that crispy exterior.
Avoid overcrowding the air fryer basket; this can lead to uneven cooking.

Make-Ahead & Storage

If you want to make these Air-Fryer Salmon Patties ahead of time, you can prepare the salmon mixture and form the patties up to a day in advance. Store them in the refrigerator, covered, until you’re ready to cook. Alternatively, cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.

Reader Q&A

Can I use fresh salmon instead of canned?

Yes, you can use cooked fresh salmon! Just ensure it is flaked and cooked through before mixing it into the other ingredients.

What can I substitute for mayonnaise?

If you prefer a lighter option, you can substitute Greek yogurt for mayonnaise. It will add a nice tang and keep the patties moist.

Can I freeze the salmon patties?

Absolutely! You can freeze both the uncooked and cooked patties. For uncooked, place them on a baking sheet to freeze individually before transferring them to a freezer bag. Cooked patties can also be frozen and reheated in the air fryer.

What dipping sauces pair well with salmon patties?

Some great options include tartar sauce, a lemon-dill yogurt sauce, or even a spicy sriracha mayo. Get creative with your favorite sauces!

Before You Go

These Air-Fryer Salmon Patties are a fantastic way to enjoy a healthy seafood dish that’s easy to make and full of flavor. Whether you’re serving them for a family dinner or meal prepping for the week, they are sure to please. Don’t forget to experiment with different herbs, spices, and sauces to make this dish your own. Happy cooking!