Apple Crumb Cake
If you’re in search of a comforting dessert that combines the warm flavors of cinnamon and apples with a buttery crumb topping, look no further than this delightful Apple Crumb Cake. This recipe is a breeze to whip up, thanks to the convenience of a yellow cake mix and the rich flavor of apple pie filling. Perfect for family gatherings, brunch, or simply a treat to enjoy with your afternoon tea, this cake is sure to become a favorite in your home.
Why It’s My Go-To
This Apple Crumb Cake is my go-to whenever I need a quick dessert that doesn’t compromise on flavor. The combination of the yellow cake mix and apple pie filling means you can enjoy a homemade taste without spending hours in the kitchen. Plus, the crumb topping adds a delightful crunch that pairs perfectly with the moist cake beneath. It’s a crowd-pleaser and an absolute must-have for any apple lover!
What’s in the Bowl
To create this delicious Apple Crumb Cake, you’ll need the following ingredients:
- 1 box yellow cake mix
- 1 (21-oz) can apple pie filling
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup milk
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp salt
- 1 tsp cinnamon (for the topping)
- 1 cup butter, melted and cooled slightly (three sticks)
- 3 cups all-purpose flour
Must-Have Equipment
Before you start, make sure you have the following equipment on hand:
- Mixing bowls: For combining your ingredients smoothly.
- Electric mixer: To ensure a fluffy batter.
- Baking pan (9×13-inch): Perfect for this cake size.
- Spatula: For spreading the batter evenly in the pan.
- Measuring cups and spoons: Accurate measurements are key to success!
- Cooling rack: To cool your cake after baking.
Cooking Apple Crumb Cake: The Process
Follow these simple steps to create your Apple Crumb Cake:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and achieves that perfect golden color.
Step 2: Prepare the Baking Pan
Grease your 9×13-inch baking pan with butter or non-stick spray. This will help your cake release easily after baking.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the yellow cake mix, apple pie filling, vanilla extract, cinnamon, eggs, and milk. Use an electric mixer on medium speed to blend until smooth and creamy.
Step 4: Prepare the Crumb Topping
In a separate bowl, mix together the granulated sugar, brown sugar, salt, cinnamon, melted butter, and flour. Use your hands or a pastry cutter to combine until the mixture resembles coarse crumbs.
Step 5: Combine and Layer
Pour the cake batter into your prepared baking pan, spreading it evenly. Then, sprinkle the crumb topping generously over the cake batter. Don’t be shy—this topping is where the magic happens!
Step 6: Bake
Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden brown and the topping should be set.
Step 7: Cool
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes. This cooling time allows the flavors to meld together beautifully.
Spring–Summer–Fall–Winter Ideas
This Apple Crumb Cake is versatile and can be adjusted for any season or occasion:
- Spring: Serve with a dollop of homemade whipped cream and fresh berries.
- Summer: Pair with a scoop of vanilla ice cream for a refreshing dessert.
- Fall: Drizzle with caramel sauce and sprinkle with chopped pecans for extra crunch.
- Winter: Dust with powdered sugar and serve warm with hot cider.
Avoid These Traps
When making your Apple Crumb Cake, keep these tips in mind to avoid common pitfalls:
- Don’t overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
- Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
- Don’t skip the cooling: Allow your cake to cool before cutting to avoid a messy slice.
- Watch the baking time: Every oven is different. Check for doneness a few minutes before the suggested time.
Refrigerate, Freeze, Reheat
If you have leftovers (though I doubt you will!), here’s how to store them properly:
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
- Reheat: Warm in the microwave or oven until heated through. It’s just as delicious the next day!
Reader Q&A
Can I use fresh apples instead of apple pie filling?
Yes! If you prefer fresh apples, peel and slice about 3 cups of apples, toss them with sugar and cinnamon, and layer them on top of the cake batter before adding the crumb topping.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose blend. Just make sure it contains xanthan gum for proper texture.
What can I use instead of yellow cake mix?
You can make your own cake mix using flour, sugar, baking powder, and a pinch of salt. Look for a homemade yellow cake recipe to follow for the best results.
How can I make this recipe more decadent?
Consider adding chocolate chips or nuts to the batter or topping. You could also swirl in some caramel sauce for a delightful twist!
Try These Next
If you love this Apple Crumb Cake, you might also enjoy these delightful recipes:
- Apple Cider Donut Cake With Cinnamon Sugar
- Caramel Apple Cheesecake Bars With Streusel
- Apple Butter Layered Snack Cake
Bring It to the Table
This Apple Crumb Cake is not only a treat for your taste buds but also a feast for the eyes. The golden crumb topping and fragrant apple filling create an inviting display, perfect for sharing with friends and family. Serve it warm with a scoop of ice cream or a drizzle of caramel sauce, and watch your loved ones gather around the dessert table, eager for a slice.
Whether it’s for a special occasion or just a cozy night in, this Apple Crumb Cake is sure to impress. With its simple ingredients and effortless preparation, it’s no wonder this cake has found a permanent place in my recipe collection. I hope you enjoy making and sharing it as much as I do!
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Apple Crumb Cake
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and achieves that perfect golden color.
- Step 2: Grease your 9x13-inch baking pan with butter or non-stick spray. This will help your cake release easily after baking.
- Step 3: In a large mixing bowl, combine the yellow cake mix, apple pie filling, vanilla extract, cinnamon, eggs, and milk. Use an electric mixer on medium speed to blend until smooth and creamy.
- Step 4: In a separate bowl, mix together the granulated sugar, brown sugar, salt, cinnamon, melted butter, and flour. Use your hands or a pastry cutter to combine until the mixture resembles coarse crumbs.
- Step 5: Pour the cake batter into your prepared baking pan, spreading it evenly. Then, sprinkle the crumb topping generously over the cake batter.
- Step 6: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Step 7: Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes.
Notes
- Don’t overmix: Mix just until the ingredients are combined to avoid a dense cake.
- Use room temperature ingredients for a smoother batter.
- Allow your cake to cool before cutting for cleaner slices.
