Asian Turkey Lettuce Wraps
If you’re searching for a flavorful, healthy meal that’s easy to prepare and even easier to devour, look no further than these Asian Turkey Lettuce Wraps. Bursting with savory notes and a hint of spice, they’re not only a feast for the taste buds but also a delightful way to enjoy a low-carb meal. Perfect for busy weeknights or casual gatherings, these wraps are sure to become a staple in your kitchen.
Why You’ll Keep Making It
These Asian Turkey Lettuce Wraps are not just a one-time dish; they’re a recipe you’ll want to revisit again and again. The combination of lean ground turkey, crunchy water chestnuts, and aromatic green onions creates a satisfying texture and flavor profile that’s hard to resist. Plus, they’re versatile! You can easily customize the spices and sauces to suit your palate or dietary preferences. Whether you’re looking for a quick lunch, a light dinner, or an impressive appetizer for guests, these wraps fit the bill.
Ingredient Notes
- Olive Oil: Just a tablespoon to sauté the turkey and vegetables, adding a touch of healthy fats.
- Jennie-O Extra Lean Ground Turkey Breast: The star of the show, providing a protein-packed base for your wraps.
- Garlic: Freshly minced for that aromatic kick that elevates the dish.
- Ginger: Adds warmth and depth with its zesty flavor, complementing the turkey perfectly.
- White Button Mushrooms: Diced for a slight earthiness and extra texture.
- Water Chestnuts: These bring a satisfying crunch and sweetness to the mix.
- Green Onions: Chopped to provide freshness and a pop of color.
- Cilantro: Adds a refreshing note that brightens up the dish.
- Soy Sauce: A staple for umami and saltiness, enhancing the overall flavor.
- Hoisin Sauce: This sweet and savory sauce adds a rich depth to the filling.
- Sriracha: A drizzle of this spicy sauce brings the heat and ties it all together.
- Cooked White Rice: Serve this warm on the side for those who want a heartier meal.
- Butter Lettuce Leaves: Perfect for wrapping and providing a crisp, refreshing bite.
- Diced Green Onions & Sriracha: Optional toppings for an extra kick and garnish.
Gear Checklist
- Large Skillet: For cooking the turkey and vegetables.
- Wooden Spoon: To stir and mix the filling.
- Cutting Board: Essential for chopping vegetables.
- Chef’s Knife: A sharp knife makes prep work quick and easy.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Serving Platter: To present your beautiful wraps to family or guests.
Asian Turkey Lettuce Wraps — Do This Next
Step 1: Sauté the Aromatics
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
Step 2: Add the Turkey
Increase the heat to medium-high and add 1 pound of Jennie-O extra lean ground turkey breast to the skillet. Cook, breaking it apart with a wooden spoon, until it’s browned and cooked through, about 5-7 minutes.
Step 3: Incorporate the Veggies
Stir in the diced white button mushrooms, water chestnuts, and green onions. Cook for an additional 3-4 minutes until the mushrooms are tender.
Step 4: Mix in the Sauces
Pour in 3 tablespoons of soy sauce, ½ cup of hoisin sauce, and 1 tablespoon of Sriracha. Stir well to combine, allowing the mixture to simmer for 2-3 minutes. Taste and adjust the seasoning if needed.
Step 5: Add Fresh Herbs
Remove the skillet from heat and fold in the chopped cilantro. This adds a fresh, herbal note that brightens the filling.
Step 6: Prepare the Lettuce Wraps
Wash and dry the butter lettuce leaves. Spoon the turkey filling into each leaf, and top with additional green onions and Sriracha if desired.
Step 7: Serve and Enjoy!
Arrange the filled lettuce wraps on a serving platter with a side of warm cooked white rice, and enjoy your flavorful Asian Turkey Lettuce Wraps!
No-Store Runs Needed
- Olive oil can be substituted with any cooking oil you have on hand.
- Ground turkey can be replaced with lean ground chicken or beef.
- Mushrooms can be swapped for diced bell peppers or zucchini.
- If you don’t have water chestnuts, try diced cucumbers for crunch.
Steer Clear of These
When making your Asian Turkey Lettuce Wraps, it’s best to avoid overly fatty ground meats, as they can make the dish greasy. Additionally, steer clear of using too much salt, especially if you’re using soy sauce, which is already salty. Lastly, avoid soggy lettuce by ensuring the leaves are thoroughly washed and dried before using them for wraps.
How to Store & Reheat
Leftover turkey filling can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. For the freshest experience, it’s best to store the lettuce leaves separately and assemble the wraps just before serving.
Popular Questions
Can I make these wraps ahead of time?
Absolutely! You can prepare the turkey filling ahead of time and store it in the fridge. Just be sure to keep the lettuce leaves separate until you’re ready to serve to maintain their crispness.
What can I serve with these lettuce wraps?
These wraps pair wonderfully with a side of jasmine rice, steamed vegetables, or a light Asian salad for a complete meal.
Can I freeze the filling?
Yes! You can freeze the cooked turkey filling for up to 3 months. Just thaw it overnight in the refrigerator before reheating.
Are these wraps kid-friendly?
Definitely! The flavors are mild enough for kids, and they can customize their wraps by adding their favorite toppings. Plus, they’ll love the fun of eating with their hands!
Desserts to Finish
- Chocolate Chip Cookies – A classic treat to satisfy your sweet tooth.
- Vegan Chocolate Pudding – A rich and creamy dessert that’s simple to make.
- No-Bake Cheesecake – Indulge in this light and fluffy cheesecake.
- Peanut Butter Blossoms – A delightful combination of peanut butter and chocolate.
Let’s Eat
These Asian Turkey Lettuce Wraps are the perfect blend of flavor and freshness, making them a fantastic addition to your weekly meal rotation. With their vibrant ingredients and customizable nature, you’re bound to impress your family or guests. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious, healthy meal that promises satisfaction with every bite. Happy cooking!
Asian Turkey Lettuce Wraps
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant.
- Increase the heat to medium-high and add 1 pound of Jennie-O extra lean ground turkey breast to the skillet. Cook, breaking it apart with a wooden spoon, until it’s browned and cooked through, about 5-7 minutes.
- Stir in the diced white button mushrooms, water chestnuts, and green onions. Cook for an additional 3-4 minutes until the mushrooms are tender.
- Pour in 3 tablespoons of soy sauce, ½ cup of hoisin sauce, and 1 tablespoon of Sriracha. Stir well to combine, allowing the mixture to simmer for 2-3 minutes. Taste and adjust the seasoning if needed.
- Remove the skillet from heat and fold in the chopped cilantro.
- Wash and dry the butter lettuce leaves. Spoon the turkey filling into each leaf, and top with additional green onions and Sriracha if desired.
- Arrange the filled lettuce wraps on a serving platter with a side of warm cooked white rice, and enjoy your flavorful Asian Turkey Lettuce Wraps!
Notes
- Olive oil can be substituted with any cooking oil you have on hand.
- Ground turkey can be replaced with lean ground chicken or beef.
- Mushrooms can be swapped for diced bell peppers or zucchini.
- If you don't have water chestnuts, try diced cucumbers for crunch.
