Avocado Deviled Eggs Recipe
If you’re looking for a fresh twist on a classic appetizer, look no further. This Avocado Deviled Eggs Recipe combines the creamy goodness of avocado with the traditional deviled egg filling, creating a dish that’s not only delicious but also packed with nutrients. Perfect for gatherings, brunch, or even a midday snack, these avocado deviled eggs will surely impress your guests and leave them asking for more.
Why It’s My Go-To
Deviled eggs have always been a favorite in my household. They are simple to prepare and can be customized in so many ways. This avocado version takes that beloved dish and elevates it to new heights with the addition of creamy avocado and zesty lemon. The Avocado Deviled Eggs Recipe is not only visually appealing with its vibrant green color but also offers a healthier alternative to the traditional recipe, making it my go-to for any occasion. Plus, who doesn’t love avocado? It’s a crowd-pleaser that fits into any diet!
Ingredient Breakdown
To make this delightful dish, you’ll need the following ingredients:
- 6 large hard-boiled eggs: The base of our deviled eggs. Ensure they are well-cooked for the perfect texture.
- 1 peeled and seeded avocado: Provides creaminess and a rich flavor.
- Juice of 1 lemon: Adds brightness and helps to prevent the avocado from browning.
- 1 teaspoon cumin: For a warm, earthy flavor that enhances the filling.
- 2 tablespoons finely minced yellow onion: Gives a nice crunch and depth of flavor.
- 1 tablespoon finely minced fresh cilantro: Adds a fresh, herbaceous note. Reserve some for garnish.
- Salt and pepper to taste: Essential for bringing all the flavors together.
- Sliced jalapeños for garnish: For those who enjoy a bit of spice.
Gear Up: What to Grab
Before you start whipping up this Avocado Deviled Eggs Recipe, make sure you have these kitchen essentials on hand:
- Mixing bowl: For combining all your ingredients.
- Fork: To mash the avocado and eggs together.
- Knife: For slicing the jalapeños and halving the eggs.
- Spoon: To scoop out the avocado and fill the egg whites.
- Serving platter: To present your beautiful avocado deviled eggs.
Directions: Avocado Deviled Eggs Recipe
Now, let’s dive into the step-by-step process of creating these delicious avocado deviled eggs.
Step 1: Prepare the Eggs
Begin by hard boiling your eggs. Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 12 minutes before transferring them to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
Step 2: Scoop the Yolks
Carefully remove the yolks from the egg whites and place them in a mixing bowl. Set the egg whites aside on a serving platter.
Step 3: Mash the Ingredients
Add the peeled and seeded avocado to the bowl with the yolks. Pour in the lemon juice and sprinkle in the cumin, minced onion, and cilantro. Season with salt and pepper to taste. Use a fork to mash everything together until it reaches a smooth and creamy consistency.
Step 4: Fill the Egg Whites
Spoon the avocado mixture back into the hollowed egg whites. You can use a piping bag for a fancy touch or simply use a spoon for a rustic look.
Step 5: Garnish
Top each deviled egg with a slice of jalapeño and a sprinkle of additional cilantro for a pop of color and flavor.
Step 6: Chill and Serve
Place the filled eggs in the refrigerator for about 15-20 minutes to chill before serving. Enjoy your delightful Avocado Deviled Eggs Recipe!
What to Use Instead
If you’re looking to customize or substitute any ingredients, consider the following options:
- Greek yogurt: Use in place of avocado for a lighter version.
- Red onion: Swap yellow onion for a sharper flavor.
- Dill: Use instead of cilantro for a different herbaceous flavor.
- Hot sauce: Instead of jalapeños for extra heat.
Testing Timeline
To ensure your Avocado Deviled Eggs Recipe is perfect, follow this timeline:
- Egg boiling: 12 minutes for hard-boiled eggs.
- Cooling: 10-15 minutes in an ice bath.
- Preparation: 10-15 minutes for mixing and filling.
- Chilling: 15-20 minutes in the refrigerator.
Store, Freeze & Reheat
To keep your avocado deviled eggs fresh:
- Store: Keep in an airtight container in the refrigerator for up to 2 days.
- Freeze: Not recommended, as the texture of the eggs and avocado will change.
- Reheat: Serve cold; do not heat up.
Avocado Deviled Eggs Recipe FAQs
Can I make these deviled eggs ahead of time?
Absolutely! You can prepare them a few hours in advance. Just keep them covered in the refrigerator to maintain freshness.
What’s the best way to store leftover avocado deviled eggs?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh.
Can I use a different type of onion?
Yes! You can use red onion or green onions depending on your preference for flavor.
Is there a vegan alternative to this recipe?
To make a vegan version, you can use silken tofu blended with avocado and seasonings instead of eggs.
Serve with These
Looking for complementary dishes to serve with your avocado deviled eggs? Here are some great ideas:
The Last Word
The Avocado Deviled Eggs Recipe is not only a fantastic way to use up hard-boiled eggs, but it also adds a modern twist to a timeless classic. With creamy avocado, zesty lemon, and a hint of spice, these deviled eggs are sure to be a hit at any gathering. Whether you’re hosting a brunch, a picnic, or simply enjoying a snack at home, this recipe is versatile, delicious, and oh-so-easy to make. So gather your ingredients, follow the steps, and enjoy these delightful bites that are as nutritious as they are tasty. Your taste buds will thank you!
Avocado Deviled Eggs Recipe
Ingredients
Equipment
Method
- Begin by hard boiling your eggs. Place the eggs in a pot, cover them with water, and bring to a boil. Once boiling, cover the pot and remove it from heat. Let the eggs sit for about 12 minutes before transferring them to an ice bath to cool. Once cooled, peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks from the egg whites and place them in a mixing bowl. Set the egg whites aside on a serving platter.
- Add the peeled and seeded avocado to the bowl with the yolks. Pour in the lemon juice and sprinkle in the cumin, minced onion, and cilantro. Season with salt and pepper to taste. Use a fork to mash everything together until it reaches a smooth and creamy consistency.
- Spoon the avocado mixture back into the hollowed egg whites. You can use a piping bag for a fancy touch or simply use a spoon for a rustic look.
- Top each deviled egg with a slice of jalapeño and a sprinkle of additional cilantro for a pop of color and flavor.
- Place the filled eggs in the refrigerator for about 15-20 minutes to chill before serving. Enjoy your delightful Avocado Deviled Eggs!
Notes
- For a lighter version, consider using Greek yogurt instead of avocado.
- Experiment with red onion for a sharper flavor.
- Dill can be used instead of cilantro for a different taste.
