Bacon Jalapeno Popper Quiche

Indulging in the delectable fusion of salty bacon, creamy cheese, and spicy jalapenos has never been easier with this Bacon Jalapeno Popper Quiche! Perfect for breakfast, brunch, or even a light dinner, this recipe combines the flavors of a classic jalapeno popper with the heartiness of quiche. The crispy pie crust encases a flavorful filling that is guaranteed to tantalize your taste buds and impress anyone who tries it. Whether paired with a salad or enjoyed solo, this dish is a cheerful addition to your table.

Why This Recipe Is a Must-Try

If you love jalapeno poppers, quiche, or simply robust flavors, this Bacon Jalapeno Popper Quiche is a match crafted in culinary heaven. The combination of crispy bacon and spicy jalapenos creates a burst of flavor in every bite. Plus, it’s incredibly versatile and can be served warm or cold, making it an excellent choice for meal prep or entertaining. You can also whip it up ahead of time and reheat it for a quick weeknight dinner. Let’s dive into the details and get cooking!

Ingredients

• 3 strips bacon
• 1 9-inch frozen pie crust
• 4 ounces cream cheese, at room temperature
• 2 jalapenos, seeds removed and diced
• 1 jalapeno, sliced into coins
• ½ cup whipping cream
• ½ cup half-and-half
• 5 large eggs
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ cup cheddar cheese, shredded
• Sour cream for topping (optional)

How To Make Bacon Jalapeno Popper Quiche

Step 1: Prepare the Bacon

Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, cook the bacon strips until they are crispy, about 6-8 minutes. Make sure to flip them halfway through for even cooking. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease and allow it to cool. After it cools, crumble the bacon into bite-sized pieces.

Step 2: Cook the Jalapenos

Using the same skillet, add the diced jalapenos and sauté over medium heat until they soften, about 3-4 minutes. This step enhances the flavor of the jalapenos and mellows their heat slightly. Remove the pan from heat and set the jalapenos aside to cool.

Step 3: Prepare the Filling

In a large mixing bowl, combine the room-temperature cream cheese, whipping cream, half-and-half, eggs, paprika, and salt. Whisk together until the mixture is smooth and well-blended. It’s important to ensure the cream cheese is softened so that it integrates seamlessly with the other ingredients.

Step 4: Add in the Add-Ins

Gently fold the crumbled bacon, sautéed jalapenos, and shredded cheddar cheese into the egg mixture. Mix thoroughly but be careful not to overmix. The creamy filling combined with the crunchy bacon and spicy jalapenos is where the magic happens!

Step 5: Assemble the Quiche

Take your 9-inch frozen pie crust and remove it from the freezer. Pour the prepared filling into the crust, ensuring an even distribution of ingredients throughout the pie. Arrange the sliced jalapeno coins on top of the quiche for an attractive garnish.

Step 6: Bake the Quiche

Place the quiche in the preheated oven and bake for approximately 35-45 minutes. You’ll know it’s done when the edges begin to turn golden brown, and a knife inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the quiche from the oven and allow it to cool for 10-15 minutes. This cooling period helps the filling set properly. Serve warm or at room temperature, topped with a dollop of sour cream if desired. Enjoy!

Expert Tips

• For a spicier kick, leave some seeds in the diced jalapenos or add a dash of hot sauce to the filling.
• If you’re not a fan of bacon, feel free to substitute it with diced turkey bacon or your favorite meat alternative.
• Make sure all ingredients, especially the cream cheese, are at room temperature for the best texture.
• Experiment with different cheeses such as pepper jack for a more intense flavor.

Variations and Customizations

• Swap the jalapenos for bell peppers or spinach for a milder version.
• Incorporate herbs such as chives or cilantro to add freshness to the quiche.
• Add diced tomatoes or cooked mushrooms to the filling for extra flavor and texture.
• Top with additional cheese before baking for a cheesy crust.

How to Store Leftovers

To store any leftover quiche, allow it to cool completely, then cover it tightly with plastic wrap or store it in an airtight container. Refrigerate for up to 3 days. When you’re ready to eat, simply reheat it in the oven or microwave until warmed through.

FAQ

Can I make this quiche ahead of time?

Absolutely! You can prepare the quiche up to the baking step, cover it, and refrigerate it for a day before baking. Just be sure to add an extra 5-10 minutes to the baking time if it goes into the oven directly from the fridge.

Is there a vegetarian version of this quiche?

Yes! Simply omit the bacon and add in your favorite vegetables and some extra cheese. You can also use a meat substitute if desired.

Can I freeze Bacon Jalapeno Popper Quiche?

Yes, quiche can be frozen. After baking, let it cool completely, then wrap it in plastic wrap and aluminum foil. Store it in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.

What can I serve with my quiche?

Quiche pairs wonderfully with fresh salads, roasted vegetables, or even a light soup. You can also serve it with fresh fruit or a simple green salad for a balanced meal.

Conclusion

Bacon Jalapeno Popper Quiche is a delightful dish that beautifully marries the richness of bacon with the fresh zest of jalapenos and creamy cheese. It’s easy to make, incredibly flexible, and perfect for sharing with family and friends. Whether served for breakfast, brunch, or dinner, this quiche is bound to become a favorite staple in your recipe collection. So, don your apron and get ready to whip up this scrumptious quiche that everyone will rave about! Happy cooking!