Baked Blueberry Cinnamon Sugar Doughnuts.

Nothing beats the aroma of freshly baked doughnuts wafting through your kitchen, especially when they’re infused with juicy blueberries and a sprinkle of cinnamon sugar. These Baked Blueberry Cinnamon Sugar Doughnuts are your new go-to treat, perfect for breakfast, brunch, or an afternoon snack. The best part? They are baked, not fried, making them a lighter option without sacrificing any taste.

Imagine biting into a soft, fluffy doughnut that’s bursting with blueberry flavor and coated in a sweet cinnamon sugar mixture. Whether you enjoy them plain or with a dollop of blueberry jam, these doughnuts are sure to delight your taste buds and impress your friends and family.

Why This Recipe is a Keeper

This recipe is a keeper for several reasons. First, it combines the classic flavors of blueberry and cinnamon, creating a delightful balance of sweetness and warmth. Second, it’s simple and straightforward, making it accessible for bakers of all skill levels. Lastly, these doughnuts can be enjoyed fresh out of the oven or stored for later, making them perfect for meal prep. Whether you’re a busy parent or just someone who loves a sweet treat, these doughnuts will quickly become a staple in your home.

The Ingredient Lineup

To make these delicious Baked Blueberry Cinnamon Sugar Doughnuts, you will need the following ingredients:

• 2 tablespoons salted butter, melted
• 1/3 cup whole milk at room temperature (or milk of choice)
• 1/4 cup plain Greek yogurt
• 1 large egg, at room temperature
• 2 teaspoons vanilla extract
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/4-1/3 cup blueberry jam
• 2 tablespoons fresh or frozen blueberries

For the cinnamon sugar topping:

• 1/2 cup granulated sugar
• 3/4-1 teaspoon ground cinnamon
• 4 tablespoons salted butter, melted

What’s in the Gear List

Before you start baking, gather the following equipment:

• Doughnut pan: Essential for achieving that perfect doughnut shape.
• Mixing bowls: For combining your ingredients.
• Whisk: To mix wet and dry ingredients smoothly.
• Spatula: For folding in the blueberries and jam.
• Cooling rack: To let your doughnuts cool evenly after baking.

Mastering Baked Blueberry Cinnamon Sugar Doughnuts: How-To

Follow these simple steps to create your own Baked Blueberry Cinnamon Sugar Doughnuts:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your doughnut pan with cooking spray or a little melted butter to ensure your doughnuts slide out easily once baked.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the melted salted butter, whole milk, plain Greek yogurt, large egg, and vanilla extract. Whisk until smooth and well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix together the granulated sugar, all-purpose flour, baking powder, baking soda, and kosher salt. Stir until all the dry ingredients are evenly distributed.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to dense doughnuts.

Step 5: Fold in Blueberries and Jam

Gently fold in the fresh or frozen blueberries and the blueberry jam. This will create delightful pockets of flavor throughout the doughnuts.

Step 6: Fill the Doughnut Pan

Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. This will allow room for the doughnuts to rise without overflowing.

Step 7: Bake

Place the pan in the preheated oven and bake for 12-15 minutes, or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.

Step 8: Prepare Cinnamon Sugar

While the doughnuts bake, mix the granulated sugar and ground cinnamon in a small bowl for the topping.

Step 9: Cool and Coat

Once baked, remove the doughnuts from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a cooling rack. While they are still warm, brush each doughnut with melted butter, then dip them into the cinnamon sugar mixture to coat.

Tailor It to Your Diet

If you have dietary preferences or restrictions, here are some easy substitutions you can make:

• For a dairy-free option, substitute almond milk or oat milk for whole milk and use a dairy-free yogurt.
• Use coconut oil instead of butter for a dairy-free fat substitute.
• For a gluten-free version, swap all-purpose flour with a gluten-free flour blend.
• Reduce sugar for a lower-sugar option or substitute with a natural sweetener like maple syrup.

Watch Outs & How to Fix

Here are some common pitfalls and how to avoid them:

• Overmixing the batter: This can create tough doughnuts. Mix just until combined!
• Underbaking: Ensure they are baked until a toothpick comes out clean. Adjust baking time as needed.
• Sticking to the pan: Make sure to grease your pan thoroughly to avoid sticking.
• Too much jam: Using too much blueberry jam can make the batter too wet. Stick to the recommended amount.

Make-Ahead & Storage

These Baked Blueberry Cinnamon Sugar Doughnuts can be made ahead of time and stored for later enjoyment. Here are some tips:

• Store the baked doughnuts in an airtight container at room temperature for up to 3 days.
• For longer storage, freeze the doughnuts in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months.
• Reheat frozen doughnuts in a microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes.

Common Questions

Can I use frozen blueberries?

Yes, frozen blueberries work perfectly in this recipe. Just fold them in while they are still frozen to prevent them from breaking apart and turning the batter blue.

How can I make these doughnuts healthier?

You can reduce sugar, use whole wheat flour instead of all-purpose, or add oats for extra fiber. Substituting with a natural sweetener like honey or maple syrup could also be beneficial.

What if I don’t have a doughnut pan?

If you don’t have a doughnut pan, you can use a muffin tin. Fill the muffin cups about halfway and adjust the baking time accordingly, as muffins may take a little longer to bake.

Can I make these doughnuts without eggs?

Yes! You can substitute one egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Let it sit for a few minutes to thicken before adding it to the wet ingredients.

Reader Favorites

If you love these Baked Blueberry Cinnamon Sugar Doughnuts, you might also enjoy:

• Maple Glazed Donut Holes Baked
• Apple Cider Donut Cake With Cinnamon Sugar
• Brown Butter Maple Pecan Cookies

Bring It to the Table

Your Baked Blueberry Cinnamon Sugar Doughnuts are ready to be devoured! Serve them warm for a cozy experience, or let them cool and enjoy them with a cup of coffee or tea. They make a delightful addition to any breakfast spread or brunch gathering. With their beautiful golden hue and sweet cinnamon aroma, these doughnuts are sure to be a hit with everyone.

So, roll up your sleeves and dive into this deliciously fun baking adventure. You’ll love the process, and your taste buds will thank you!

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