Name: Baked Gingerbread French Toast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 12 slices whole grain bread (preferably a day or two old); 4 large eggs; 2 cups milk (dairy or your favorite plant-based alternative); 1/2 cup brown sugar; 1/4 cup molasses; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chopped pecans or walnuts; 1/4 cup maple syrup (for serving); powdered sugar (for dusting)

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There’s something truly magical about the aroma of gingerbread spices filling your kitchen, especially when paired with the comforting, custardy goodness of baked French toast. This Baked Gingerbread French Toast Casserole takes the classic breakfast favorite to new heights with the warm flavors of ginger, cinnamon, and nutmeg, combined with wholesome whole grain bread that adds a hearty texture and a subtle nutty flavor. It’s the perfect dish to make ahead for a cozy weekend brunch or a festive holiday morning. Plus, it’s incredibly simple to prepare and guaranteed to impress your family and guests alike.

Why It Deserves a Spot

Every bite of this Baked Gingerbread French Toast Casserole bursts with those nostalgic holiday spices that make you feel instantly warm and cozy. But beyond its irresistible flavor, it’s a recipe that works for busy mornings because you can assemble it the night before — making it a fabulous Overnight French Toast Casserole option. The whole grain bread boosts the nutritional profile, while the touch of molasses enhances the gingerbread essence. Topped with crunchy nuts and a dusting of powdered sugar, it’s a breakfast casserole that’s as satisfying as it is beautiful. Whether it’s for a special occasion or a weekend treat, this dish deserves a permanent spot on your breakfast rotation.

What You’ll Need

12 slices whole grain bread, preferably a day or two old
4 large eggs
2 cups milk (dairy or your favorite plant-based alternative)
1/2 cup brown sugar
1/4 cup molasses
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped pecans or walnuts
1/4 cup maple syrup, for serving
Powdered sugar, for dusting

Before You Start: Equipment

9×13-inch baking dish – perfect size for the casserole to bake evenly
Large mixing bowl – to whisk together your egg custard
Whisk or fork – for mixing the custard ingredients thoroughly
Measuring cups and spoons – for precise ingredient amounts
Knife and cutting board – to chop nuts and slice bread if needed
Cooling rack or oven mitts – for safely handling the hot casserole dish

Directions: Baked Gingerbread French Toast Casserole

Step 1: Prep the Bread

Start by cutting your whole grain bread into cubes or large chunks. If your bread is fresh, consider toasting it lightly or letting it sit out for a bit to dry. This helps the bread soak up the custard without turning mushy.

Step 2: Make the Gingerbread Custard

In a large bowl, whisk together the eggs, milk, brown sugar, molasses, ground ginger, cinnamon, nutmeg, vanilla extract, baking powder, and salt. Whisk until the mixture is smooth and well combined, and the brown sugar has mostly dissolved.

Step 3: Combine Bread and Custard

Place the bread cubes in the prepared baking dish. Pour the gingerbread custard evenly over the bread, gently pressing down with a spatula or your hands to ensure every piece is soaked. Sprinkle the chopped pecans or walnuts evenly on top.

Step 4: Soak and Refrigerate

Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours, or ideally overnight. This soaking step allows the bread to absorb all the warm, spicy goodness of the custard.

Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and bake uncovered for 45-50 minutes, or until the custard is set and the top is golden brown and slightly crisp.

Step 6: Serve

Let the casserole cool for about 10 minutes before serving. Dust the top with powdered sugar and drizzle with maple syrup. Serve warm and enjoy the cozy flavors!

Spring to Winter: Ideas

Swap pecans for toasted almonds or hazelnuts for a different crunch.
Add dried cranberries or raisins into the custard for bursts of sweetness.
Top with whipped cream and a sprinkle of cinnamon for an indulgent treat.
Serve alongside Gingerbread Men Cookies for a delightful holiday breakfast spread.
Try this casserole as a festive alternative to Cranberry White Chocolate Bread Pudding during winter brunches.

Pro Tips & Notes

Use day-old bread: It absorbs the custard better without becoming soggy.
Customize spices: Feel free to adjust the ginger and cinnamon to suit your spice preference.
Milk options: Whole milk gives the richest flavor, but almond, oat, or soy milk work well too.
Nut allergies? Simply omit the nuts or substitute with seeds like pumpkin or sunflower.
Make it vegan-friendly: Use flax eggs and non-dairy milk—though flavor and texture will vary slightly.

Save for Later: Storage Tips

This Baked Gingerbread French Toast Casserole stores beautifully in the refrigerator for up to 3 days. Cover tightly with foil or an airtight container. To reheat, warm individual portions in the microwave or reheat the entire dish in a 325°F oven until heated through. For longer storage, freeze the casserole before baking and thaw overnight in the fridge before baking as directed.

Questions People Ask

Can I use other types of bread for this casserole?

Absolutely! While whole grain bread adds a hearty texture and nutty flavor, you can use brioche, challah, or even a sturdy white bread if preferred. Just make sure the bread is slightly stale to absorb the custard well.

Is it possible to prepare this casserole ahead of time?

Yes! This recipe is perfect for preparing the night before. After soaking the bread in the custard, cover and refrigerate overnight. Then bake fresh in the morning for a stress-free breakfast or brunch.

Can I make this recipe nut-free?

Definitely. Simply omit the pecans or walnuts, or substitute with toasted seeds like pumpkin or sunflower seeds if you want some crunch without nuts.

What can I serve alongside this casserole?

This casserole pairs beautifully with fresh fruit, a dollop of yogurt, or a side of crispy bacon or sausage. For a festive spread, add some Gingerbread Men Cookies or a warm cup of spiced cider.

Healthy-ish Favorites

Overnight French Toast Casserole – A simple, make-ahead breakfast with wholesome ingredients.
Cranberry White Chocolate Bread Pudding – A festive alternative packed with seasonal flavors.
Gingerbread Men Cookies – Classic spiced cookies that complement the casserole perfectly.

Bring It to the Table

This Baked Gingerbread French Toast Casserole is perfect for sharing. Whether you’re hosting a holiday brunch or a lazy weekend breakfast, its rich, spicy flavors and tender texture will have everyone reaching for seconds. Garnish with a dusting of powdered sugar and a generous drizzle of maple syrup for that final touch of sweetness. Pair it with hot coffee, tea, or cider to complete the cozy experience. Don’t forget to have extra syrup and chopped nuts on hand for guests who want to customize their slices. It’s a dish that invites comfort, warmth, and a little bit of indulgence — ideal for making memories around the breakfast table.

If you love recipes that combine the convenience of make-ahead meals with seasonal flavors, this casserole is a must-try. Plus, it’s a wonderful way to bring those familiar gingerbread scents and tastes into your morning routine all winter long. Give it a try, and you might just find it becoming your go-to festive breakfast staple!

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