There’s something incredibly satisfying about the combination of smoky barbecue chicken and the natural sweetness of tender sweet potatoes. This BBQ Chicken Stuffed Sweet Potatoes (Easy) recipe is a weeknight game-changer—simple, flavorful, and packed with wholesome ingredients. Perfect for busy evenings or when you want a comforting meal without fuss, these stuffed sweet potatoes bring together juicy shredded chicken, tangy barbecue sauce, melty cheddar cheese, and a fresh pop of green onions. Plus, a dollop of creamy sour cream finishes it off just right. Whether you’re meal prepping for the week or cooking up a quick dinner, this recipe is a must-try with its perfect balance of sweet, smoky, and savory.

Why It’s My Go-To

I love this recipe because it’s incredibly easy yet delivers big on flavor. The sweet potatoes bake while you mix the filling, making it a nearly hands-off process. The ingredients are simple and pantry-friendly, and you can customize the toppings to suit your taste. Plus, it’s a one-dish meal that feels indulgent but stays nutritious. Whenever I’m craving a comforting dinner that doesn’t require hours in the kitchen, this BBQ Chicken Stuffed Sweet Potatoes (Easy) comes to the rescue. It’s also a great way to repurpose leftover chicken or make use of rotisserie chicken for even faster prep.

The Ingredient Lineup

4 medium sweet potatoes – The star base, naturally sweet and perfect for stuffing.
2 cups cooked, shredded chicken – Use cooked chicken breast or thighs, shredded finely.
1 cup barbecue sauce – Choose a pork-free, tangy barbecue sauce to keep flavors balanced.
1 cup shredded cheddar cheese – Sharp or mild cheddar works great for that melty topping.
1/2 cup green onions, chopped – Adds a fresh, zesty crunch.
1/2 cup sour cream – For a creamy finish and to balance the barbecue sauce’s tang.
Salt and pepper – To taste, enhancing every component.
Olive oil – Just a drizzle to help the sweet potatoes roast perfectly.

Cook’s Kit

Oven – For roasting the sweet potatoes until tender.
Baking sheet – To hold the sweet potatoes while they bake.
Fork – To pierce the sweet potatoes before baking and fluff the insides.
Mixing bowl – To combine the shredded chicken and barbecue sauce.
Knife and cutting board – For chopping green onions and slicing open the potatoes.
Spoon – To scoop and stuff the potatoes.

How to Prepare BBQ Chicken Stuffed Sweet Potatoes (Easy)

Step 1: Roast the Sweet Potatoes

Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and pat dry. Pierce each potato several times with a fork. Place them on a baking sheet and drizzle lightly with olive oil. Roast in the oven for 45-50 minutes, or until the sweet potatoes are soft and easily pierced with a fork.

Step 2: Prepare the BBQ Chicken Filling

While the sweet potatoes roast, combine the shredded chicken and barbecue sauce in a mixing bowl. Stir well so every bit of chicken is coated with the tangy sauce. Season lightly with salt and pepper to taste.

Step 3: Assemble the Stuffed Sweet Potatoes

Once the sweet potatoes are cooked and cool enough to handle, carefully slice each one down the middle lengthwise. Use a fork to fluff the insides gently, creating a little “bed” for the filling. Spoon the barbecue chicken mixture generously into each potato.

Step 4: Add Cheese and Bake Again

Top each filled sweet potato with shredded cheddar cheese. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese melts and bubbles beautifully.

Step 5: Garnish and Serve

Remove the stuffed sweet potatoes from the oven. Sprinkle chopped green onions over the top and add a dollop of sour cream on each. Serve immediately and enjoy the delightful mix of flavors and textures.

Smart Substitutions

Chicken: Use shredded turkey or even cooked chickpeas for a vegetarian twist.
Barbecue Sauce: Substitute with a mustard-based sauce or a homemade tomato glaze.
Cheese: Swap cheddar for mozzarella, Monterey Jack, or a dairy-free cheese alternative.
Sour Cream: Greek yogurt works perfectly as a tangy, creamy substitute.
Sweet Potatoes: Try regular baking potatoes or even roasted butternut squash halves.

Steer Clear of These

Avoid barbecue sauces that contain pork or non-permissible ingredients; always check labels carefully.
Refrain from overloading the sweet potatoes with too much filling, which can cause them to become soggy.
Don’t skip the roasting step for the sweet potatoes; undercooked potatoes won’t have the right texture.
Steer away from pre-shredded chicken with added preservatives or questionable seasoning.

Storing, Freezing & Reheating

This BBQ Chicken Stuffed Sweet Potatoes (Easy) recipe stores well in the fridge for up to 3 days. Place leftovers in an airtight container. To reheat, simply microwave for 2-3 minutes or warm in a 350°F oven until heated through. If you want to freeze, wrap each stuffed potato tightly in foil and place in a freezer-safe bag. Thaw overnight in the fridge before reheating. Note that texture might soften slightly after freezing but the flavors remain delicious.

Common Qs About BBQ Chicken Stuffed Sweet Potatoes (Easy)

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a convenient and flavorful option that speeds up prep time. Just shred it and toss with barbecue sauce as directed.

What type of barbecue sauce works best?

Look for a tangy, slightly sweet barbecue sauce without pork ingredients. You can also try smoky chipotle or honey BBQ sauces depending on your flavor preference.

Can I make this recipe ahead of time?

Yes, you can prepare the chicken filling and roast the sweet potatoes ahead. Assemble and bake the stuffed potatoes just before serving for the best texture.

Is this recipe spicy?

The spice level depends on your barbecue sauce choice. Most are mild, but if you want heat, choose a spicy BBQ sauce or add a pinch of cayenne pepper to the chicken mixture.

Because You Liked This

Sheet Pan Buffalo Chicken Sweet Potatoes – Another easy sweet potato meal with a spicy twist.
Lemon Pepper Chicken Thighs Potatoes – Juicy chicken thighs paired with perfectly roasted potatoes.

Ready to Cook?

This BBQ Chicken Stuffed Sweet Potatoes (Easy) recipe is your new go-to for effortless weeknight dinners that don’t skimp on flavor. With simple ingredients, minimal prep, and a comforting finish, it’s no wonder this dish is a favorite in many kitchens. Grab those sweet potatoes, get your chicken and barbecue sauce ready, and enjoy a meal that’s both hearty and wholesome. Whether you’re feeding a family or just yourself, these stuffed sweet potatoes deliver a satisfying bite every time. Happy cooking!

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