Best Hummus Recipe

If you’re looking to elevate your snack game or impress your guests at a gathering, the Best Hummus Recipe is your answer. This creamy, flavorful dip is not only easy to make but also incredibly versatile. Whether you’re using it as a spread, a dip, or a base for a delicious meal, this hummus will become a staple in your kitchen. Packed with wholesome ingredients and a hint of spice, this recipe is sure to delight every palate.

What Sets This Recipe Apart

What makes this hummus recipe stand out is its perfect balance of flavors and textures. The incorporation of baking soda while using canned chickpeas helps to create an exceptionally smooth and creamy consistency. With the addition of tahini, fresh garlic, and a squeeze of lemon juice, this recipe delivers a bright and zesty flavor that will make you forget about store-bought versions. Plus, it’s customizable—you can add your favorite ingredients to make it your own!

Ingredient Breakdown

To achieve the Best Hummus Recipe, you’ll need the following ingredients:

• 15 ounces chickpeas (drained or 1 1/2 cups cooked chickpeas): The base of your hummus, providing protein and fiber.
• 1/2 teaspoon baking soda (for canned chickpeas only): This helps soften the chickpeas, giving a creamier texture.
• 1/4 cup tahini: A creamy sesame paste that adds richness and depth of flavor.
• 2-3 tablespoons lemon juice: Freshly squeezed for brightness; adjust based on your taste preference.
• 1 tablespoon extra virgin olive oil: Adds a luxurious mouthfeel and enhances flavor.
• 2 cloves garlic (minced): A must for that aromatic kick.
• 3/4 teaspoon ground cumin: Offers a warm, earthy flavor.
• 3/4 teaspoon salt (to taste): Enhances all other flavors.
• 1 pinch black pepper (to taste): Adds a touch of heat.
• 2 tablespoons water (ice cold): To achieve the desired consistency.
• 1 pinch paprika: For garnish; sumac can also be used for a unique twist.

What You’ll Need (Gear)

Before you get started, gather these essential tools:

• Food processor: To blend the chickpeas and other ingredients until smooth.
• Measuring cups and spoons: For precise ingredient measurements.
• Spatula: To scrape down the sides of the food processor.
• Serving bowl: For a beautiful presentation.

Best Hummus Recipe — Do This Next

Now, let’s get into the steps to whip up the Best Hummus Recipe:

Step 1: Prepare the Chickpeas

If you’re using canned chickpeas, drain and rinse them under cold water. For the best texture, sprinkle the baking soda over the rinsed chickpeas and let them sit for about 10 minutes. This step helps soften the chickpeas further.

Step 2: Blend the Ingredients

In your food processor, combine the chickpeas, tahini, lemon juice, minced garlic, ground cumin, salt, and black pepper. Pulse a few times to start breaking down the chickpeas.

Step 3: Add the Olive Oil

With the food processor running, slowly drizzle in the extra virgin olive oil. This will help emulsify the mixture, making it creamier.

Step 4: Adjust Consistency

Add the ice-cold water, one tablespoon at a time, until you reach your desired consistency. You want it to be smooth and spreadable but not too runny.

Step 5: Taste and Adjust

Give your hummus a taste. If you prefer it zestier, add more lemon juice or salt as needed. Blend again to incorporate any adjustments.

Step 6: Serve and Garnish

Spoon the hummus into a serving bowl. Drizzle with olive oil and sprinkle a pinch of paprika or sumac on top for a pop of color and flavor.

Seasonal Spins

Hummus is incredibly versatile! Here are a few seasonal spins to keep things interesting:

• Roasted Red Pepper Hummus: Add roasted red peppers for a smoky flavor.
• Herbed Hummus: Blend in fresh herbs like parsley or cilantro for a refreshing twist.
• Spicy Hummus: Incorporate a dash of cayenne pepper or harissa for heat.
• Beet Hummus: Add cooked beets for a vibrant color and sweetness.

Steer Clear of These

When making hummus, avoid these common pitfalls:

• Using dried chickpeas without soaking: This can result in a gritty texture.
• Over-blending: While you want it smooth, blending too long can make it warm and lose its ideal consistency.
• Skipping the tahini: This is a key ingredient that contributes to the authentic flavor.
• Using too much lemon juice: Adjust to taste; too much can overpower the other flavors.

Freezer-Friendly Notes

Hummus is great for meal prep! Here’s how to freeze it:

• Store in an airtight container: Leave space at the top as it may expand when frozen.
• Label and date: This will help you keep track of freshness.
• Thawing: Place in the refrigerator overnight before serving, and stir well to reincorporate.

Common Questions

Can I use dried chickpeas instead of canned?

Yes! If using dried chickpeas, soak them overnight and cook them until tender before using in the recipe.

How long does homemade hummus last in the fridge?

Homemade hummus typically lasts about 5-7 days in the refrigerator when stored in an airtight container.

Can I make hummus without tahini?

Absolutely! You can substitute tahini with sunflower seed butter or just increase the amount of olive oil for creaminess.

What can I serve with hummus?

Hummus pairs beautifully with pita bread, fresh vegetables, crackers, or even as a spread on sandwiches. For a delightful twist, try it with Whipped Feta With Hot Honey Pita Chips.

Don’t Miss These

To complement your hummus, check out these delicious recipes:

• Moroccan Chickpea Spinach Stew

Bring It to the Table

Now that you have the Best Hummus Recipe, it’s time to bring it to the table! Whether you’re hosting a gathering or just enjoying a quiet evening at home, this hummus is sure to be a hit. Serve it with an array of dippers, or use it as a spread in wraps and sandwiches. The possibilities are endless, and the flavors are unforgettable. So grab your ingredients, follow the steps, and enjoy the creamy goodness of homemade hummus!

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Best Hummus Recipe

This Best Hummus Recipe is SO CREAMY! Packed with wholesome ingredients and perfect for snacks, spreads, or meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dip, Snack

Cuisine: Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

Ingredients

• 15 ounces chickpeas (drained or 1 1/2 cups cooked chickpeas)
• 1/2 teaspoon baking soda (for canned chickpeas only)
• 1/4 cup tahini
• 2-3 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic (minced)
• 3/4 teaspoon ground cumin
• 3/4 teaspoon salt (to taste)
• 1 pinch black pepper (to taste)
• 2 tablespoons water (ice cold)
• 1 pinch paprika (for garnish; sumac can also be used)

Equipment

• Food Processor
• Measuring cups and spoons
• Spatula
• Serving Bowl

Method

 

Instructions

1. Step 1: Prepare the Chickpeas - If you're using canned chickpeas, drain and rinse them under cold water. For the best texture, sprinkle the baking soda over the rinsed chickpeas and let them sit for about 10 minutes.
2. Step 2: Blend the Ingredients - In your food processor, combine the chickpeas, tahini, lemon juice, minced garlic, ground cumin, salt, and black pepper. Pulse a few times to start breaking down the chickpeas.
3. Step 3: Add the Olive Oil - With the food processor running, slowly drizzle in the extra virgin olive oil.
4. Step 4: Adjust Consistency - Add the ice-cold water, one tablespoon at a time, until you reach your desired consistency.
5. Step 5: Taste and Adjust - Give your hummus a taste. If you prefer it zestier, add more lemon juice or salt as needed.
6. Step 6: Serve and Garnish - Spoon the hummus into a serving bowl. Drizzle with olive oil and sprinkle a pinch of paprika or sumac on top.

Notes

• For a smoky flavor, try adding roasted red peppers.
• Fresh herbs like parsley or cilantro can give a refreshing twist.
• Store leftovers in an airtight container for 5-7 days in the fridge.