Name: Brown Sugar Butterscotch Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 3/4 cup unsalted butter (at room temperature); 1 1/4 cups dark brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup butterscotch chips; 1/4 cup extra dark brown sugar (for rolling cookies)

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Imagine sinking your teeth into a cookie that is perfectly chewy, with the warm, inviting flavors of brown sugar and the sweet, rich notes of butterscotch. These Brown Sugar Butterscotch Cookies are not just any ordinary treat; they are a delightful combination of textures and flavors that will have you reaching for seconds—and thirds! When you take a bite, the buttery richness melds with the gooey butterscotch chips, creating a moment of pure bliss. Whether you’re baking for a special occasion or just because, these cookies are sure to impress.

Why This Recipe is a Keeper

These Brown Sugar Butterscotch Cookies have everything you could want in a cookie: they are soft yet slightly chewy, with a rich flavor that is hard to resist. The use of dark brown sugar adds a depth of flavor that makes these cookies stand out from traditional chocolate chip varieties. Plus, they are simple to whip up and require minimal ingredients, making them perfect for both experienced bakers and beginners. Trust me, once you try these cookies, they will become a staple in your baking repertoire!

Ingredient Breakdown

2 1/4 cups all-purpose flour: The backbone of our cookie, providing structure and chewiness.
1 teaspoon baking soda: This is our leavening agent, giving the cookies a nice rise.
1 teaspoon cornstarch: Helps to create a soft texture that melts in your mouth.
1/2 teaspoon salt: Balances the sweetness and enhances the flavors.
1/4 teaspoon ground cinnamon: Adds a warm, cozy flavor that complements the brown sugar.
3/4 cup unsalted butter, at room temperature: The star ingredient that brings richness and moisture.
1 1/4 cups dark brown sugar: Provides deep caramel notes and a chewy texture.
1 large egg: Binds the ingredients together and adds moisture.
1 teaspoon vanilla extract: Enhances the overall flavor and aroma.
1 cup butterscotch chips: The sweet, gooey goodness that makes these cookies irresistible.
Extra dark brown sugar for rolling cookies (about 1/4 cup): Adds an extra layer of flavor and a beautiful finish.

Hardware & Gadgets

Mixing bowls: For combining your ingredients seamlessly.
Measuring cups and spoons: Accurate measurements ensure perfect cookies every time.
Whisk: For blending dry ingredients and aerating the mixture.
Spatula: To fold in the butterscotch chips and scrape the bowl clean.
Baking sheets: A sturdy surface for the cookies to bake evenly.
Parchment paper: Prevents sticking and makes cleanup a breeze.
Cooling rack: Allows cookies to cool evenly and maintain their texture.

From Start to Finish: Brown Sugar Butterscotch Cookies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly and achieve that perfect golden-brown color.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, cornstarch, salt, and ground cinnamon. This helps to evenly distribute the leavening agents and spices throughout the flour.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat the unsalted butter and dark brown sugar together until light and fluffy, about 2-3 minutes. This process is crucial as it incorporates air into the mixture, giving your cookies a nice rise.

Step 4: Add the Egg and Vanilla

Crack in the large egg and pour in the vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be thick and slightly sticky.

Step 6: Fold in Butterscotch Chips

Using a spatula, gently fold in the butterscotch chips until they are evenly distributed throughout the dough.

Step 7: Form the Cookies

Using a cookie scoop or tablespoon, portion out the dough and roll into balls. Roll each ball in the extra dark brown sugar before placing them on a parchment-lined baking sheet about 2 inches apart.

Step 8: Bake the Cookies

Bake in the preheated oven for 10-12 minutes, until the edges are set and the tops are slightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your warm Brown Sugar Butterscotch Cookies with a glass of milk or your favorite cup of coffee!

Texture-Safe Substitutions

Gluten-Free Flour: Substitute with a gluten-free all-purpose blend for a gluten-free version.
Coconut Sugar: For a lighter flavor, you can use coconut sugar instead of dark brown sugar.
Vegan Butter: Replace unsalted butter with a plant-based alternative for a vegan cookie.
Flax Egg: For an egg substitute, mix 1 tablespoon ground flaxseed with 2.5 tablespoons water and let it sit for a few minutes.

Steer Clear of These

Overmixing: This can lead to tough cookies. Mix just until combined.
Using Cold Butter: Ensure your butter is at room temperature for the best texture.
Skipping the Chilling: If you have time, chilling the dough for 30 minutes can enhance flavors and improve the texture.
Substituting Ingredients: Stick to the recipe for the best results, especially with the sugars and fats.

Make Ahead Like a Pro

These Brown Sugar Butterscotch Cookies can be made ahead of time! Here are a few tips:

Cookie Dough Balls: Freeze the unbaked cookie dough balls on a baking sheet. Once frozen, transfer them to a zip-top bag and store for up to 3 months. Bake directly from the freezer, adding a minute or two to the baking time.
Baked Cookies: If you have leftover cookies, store them in an airtight container at room temperature for up to a week. You can also freeze baked cookies for up to 3 months.

Handy Q&A

Can I use light brown sugar instead of dark brown sugar?

Yes, you can substitute light brown sugar, but the cookies will have a lighter flavor and will not be as rich and chewy.

How do I know when the cookies are done baking?

The edges should be set and slightly golden, while the center may look underbaked. They will continue to cook as they cool on the baking sheet.

Can I add nuts to the cookies?

Absolutely! Chopped walnuts or pecans would add a nice crunch and flavor. Just fold them in with the butterscotch chips.

What should I serve these cookies with?

These cookies are delightful on their own but pair wonderfully with a glass of cold milk, a hot cup of coffee, or even a scoop of vanilla ice cream for an indulgent treat.

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Let’s Eat

The aroma of freshly baked Brown Sugar Butterscotch Cookies wafting through your kitchen is a memory in the making. These delightful cookies will undoubtedly bring joy, whether enjoyed with friends, family, or just a moment of self-indulgence. So grab your ingredients, preheat that oven, and prepare to be amazed by the delightful flavors and textures of these irresistible treats. Happy baking!