Buffalo Chicken Stuffed Shells Recipe
Are you ready to take your taste buds on a wild ride? This Buffalo Chicken Stuffed Shells Recipe is a game-changer for your weeknight dinner rotation. Packed with flavor and a kick from the iconic buffalo sauce, these jumbo pasta shells are overflowing with creamy, cheesy goodness. Whether you’re hosting a party or just want a comforting meal at home, these stuffed shells are sure to impress. Let’s dive into this delicious dish that combines the best of two worlds—buffalo chicken and pasta!
Why Buffalo Chicken Stuffed Shells Recipe is Worth Your Time
Buffalo Chicken Stuffed Shells are not just another dinner option; they are a fusion of flavors and textures that bring excitement to your plate. The combination of tender shredded chicken mixed with spicy buffalo sauce and creamy cottage cheese creates a satisfying filling that’s enveloped in a soft pasta shell. Topped with melted cheese and served with a sprinkle of green onions, this dish is not only visually appealing but also incredibly delicious. Plus, it’s easy to prepare, making it perfect for busy weeknights or meal prep.
What We’re Using
- 1 box (16 oz) jumbo pasta shells – These large shells are perfect for stuffing and hold the filling beautifully.
- 2 cups shredded chicken breast – A great way to use leftover chicken or rotisserie chicken for convenience.
- 1.5 oz container Frank’s Red Hot Sauce – The classic buffalo sauce that brings the heat and flavor.
- 16 oz cottage cheese – Adds creaminess and protein to the filling.
- 1/4 cup melted butter – For richness and to help bind the filling.
- 1 cup shredded cheese – Choose your favorite variety for topping, like mozzarella or cheddar.
- Chopped green onions (optional for serving) – Adds a fresh touch and a pop of color.
Appliances & Accessories
- Large pot – For boiling the pasta shells until al dente.
- Mixing bowl – To combine the filling ingredients easily.
- Baking dish – A 9×13 inch dish works perfectly for this recipe.
- Oven – For baking the stuffed shells to golden perfection.
- Spoon or spatula – For filling the shells with the delicious mixture.
Buffalo Chicken Stuffed Shells Recipe Cooking Guide
Step 1: Cook the Jumbo Pasta Shells
Begin by bringing a large pot of salted water to a boil. Carefully add the jumbo pasta shells and cook according to the package instructions until al dente. Drain the shells and set them aside to cool slightly.
Step 2: Make the Filling
In a mixing bowl, combine the shredded chicken, Frank’s Red Hot Sauce, cottage cheese, and melted butter. Stir until everything is well combined and the chicken is coated in the spicy sauce.
Step 3: Stuff the Shells
Take each cooked pasta shell and spoon the buffalo chicken mixture into the shell, filling it generously. Place the filled shells seam-side up in a greased baking dish.
Step 4: Add Cheese
Once all the shells are filled, sprinkle the shredded cheese evenly over the top of the shells.
Step 5: Bake
Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 6: Serve
Remove the dish from the oven and let it cool for a few minutes. Sprinkle with chopped green onions before serving for a fresh touch. Enjoy your Buffalo Chicken Stuffed Shells hot!
Make It Your Way
- Swap the shredded chicken for shredded turkey or even cooked ground chicken for a different twist.
- If you prefer a milder flavor, reduce the amount of buffalo sauce or use a mild sauce.
- Add in some sautéed vegetables like bell peppers or spinach to the filling for extra nutrition.
- Experiment with different types of cheese on top, such as pepper jack for an extra kick or ricotta for creaminess.
Frequent Missteps to Avoid
- Overcooking the pasta shells can lead to them breaking when you try to stuff them. Aim for al dente!
- Not allowing the stuffed shells to cool before serving can cause the filling to spill out.
- Forgetting to grease the baking dish can result in sticking and make serving difficult.
- Skipping the foil during the first part of baking can lead to the cheese browning too quickly.
Prep Ahead & Store
You can prepare Buffalo Chicken Stuffed Shells in advance. Simply fill the shells, place them in the baking dish, cover, and store in the refrigerator for up to 24 hours before baking. If you want to freeze them, allow the filled shells to cool completely, then wrap tightly in plastic wrap and foil. They can be kept in the freezer for up to 3 months. To bake from frozen, simply add 10-15 minutes to the baking time.
Questions People Ask
Can I make Buffalo Chicken Stuffed Shells vegetarian?
Absolutely! You can substitute the shredded chicken with a mix of sautéed vegetables, beans, or even a plant-based chicken alternative for a delicious vegetarian version.
How spicy are these stuffed shells?
The spice level can be adjusted based on your preference. Frank’s Red Hot Sauce has a moderate heat level, but you can always use less sauce for a milder flavor or choose a different sauce altogether.
What can I serve with Buffalo Chicken Stuffed Shells?
These stuffed shells pair wonderfully with a side salad, garlic bread, or some roasted vegetables to balance the richness of the dish.
Can I use a different type of pasta?
While jumbo shells are ideal for stuffing, you can also use other types of pasta such as manicotti or even large conchiglie. Just be sure to adjust the cooking time as necessary.
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That’s a Wrap
With just a handful of ingredients and a few simple steps, you can whip up a mouthwatering batch of Buffalo Chicken Stuffed Shells that everyone will love. This dish brings the bold flavors of buffalo chicken and the comfort of pasta together in a way that’s both satisfying and fun to eat. Whether you’re looking for a cozy meal on a chilly evening or to impress your friends at a gathering, this recipe is sure to become a favorite.
So roll up your sleeves, gather your ingredients, and get ready to enjoy a plateful of deliciousness with this Buffalo Chicken Stuffed Shells Recipe. Happy cooking!
Buffalo Chicken Stuffed Shells Recipe
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil. Carefully add the jumbo pasta shells and cook according to the package instructions until al dente. Drain the shells and set them aside to cool slightly.
- In a mixing bowl, combine the shredded chicken, Frank’s Red Hot Sauce, cottage cheese, and melted butter. Stir until everything is well combined and the chicken is coated in the spicy sauce.
- Take each cooked pasta shell and spoon the buffalo chicken mixture into the shell, filling it generously. Place the filled shells seam-side up in a greased baking dish.
- Once all the shells are filled, sprinkle the shredded cheese evenly over the top of the shells.
- Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove the dish from the oven and let it cool for a few minutes. Sprinkle with chopped green onions before serving for a fresh touch. Enjoy your Buffalo Chicken Stuffed Shells hot!
Notes
- Fill the shells generously for maximum flavor.
- Allow the shells to cool slightly before serving to avoid spillage.
- Experiment with different cheeses for a unique twist.
