Fall flavors are some of the most comforting and nostalgic, and nothing quite captures that essence like Butternut Squash Ravioli with Sage Brown Butter. This dish combines the silky sweetness of roasted butternut squash filling with a luscious, nutty brown butter sauce infused with fragrant sage leaves. It’s a perfect meal when you want something cozy yet elegant, whether for a weeknight dinner or a special occasion. The balance of flavors is simply irresistible, with the creamy ricotta and Parmesan complementing the tender squash inside pillowy pasta pockets. Plus, the sage brown butter elevates the dish with its toasty aroma and rich flavor, making every bite a celebration of autumn’s bounty.

Why It Deserves a Spot

If you love homemade pasta dishes that feel both indulgent and wholesome, Butternut Squash Ravioli with Sage Brown Butter is a must-try. It brings together seasonal ingredients in a way that’s approachable yet impressive. The natural sweetness of butternut squash pairs beautifully with warm spices like nutmeg, while the sage brown butter adds a depth of flavor that’s hard to beat. Unlike store-bought ravioli, making your own filling and sauce allows you to control every element, resulting in a fresher and more vibrant dish.

What’s more, this recipe is versatile enough to suit a range of occasions. Whether you’re seeking a cozy dinner for two or a show-stopping plate for guests, the rich flavors and elegant presentation make it a crowd-pleaser. For those who adore butternut squash beyond pasta, you might also enjoy exploring comforting Butternut Squash Soup or the delightful Brown Butter Sage Pumpkin Gnocchi for more seasonal inspiration.

Ingredient Rundown

2 cups butternut squash, peeled and diced: The star of the filling, roasted to bring out its natural sweetness and creamy texture.
1 tablespoon olive oil: Used to sauté the squash and enhance its caramelization.
Salt, to taste: Essential for balancing the sweetness and seasoning the filling perfectly.
Pepper, to taste: Adds a subtle heat to complement the squash.
1/2 teaspoon nutmeg: A warm spice that adds complexity and a hint of autumn warmth.
1 cup ricotta cheese: Creamy and mild, it helps bind the filling and adds richness.
1/2 cup grated Parmesan cheese: Adds umami and a slightly nutty flavor to the filling.
1 egg, beaten: Acts as a binder for the filling and helps seal the ravioli.
1 package of fresh ravioli pasta: Use fresh pasta sheets or pre-made ravioli if you prefer convenience.
5 tablespoons unsalted butter: For making the irresistible brown butter sauce.
1/4 cup fresh sage leaves: Essential for the aromatic brown butter, giving the dish its signature flavor.

Equipment Breakdown

Baking sheet: To roast the diced butternut squash evenly.
Large skillet: For sautéing the squash and making the sage brown butter sauce.
Mixing bowl: To combine the filling ingredients thoroughly.
Ravioli mold or rolling pin: Helpful for assembling the ravioli, but you can also shape them by hand.
Pot for boiling water: To cook the ravioli until tender.
Slotted spoon: For safely removing ravioli from boiling water.
Serving plate or dish: To present your beautiful homemade ravioli.

Method: Butternut Squash Ravioli with Sage Brown Butter

Step 1: Roast the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the peeled and diced butternut squash with olive oil, salt, and pepper. Spread it evenly on a baking sheet and roast for about 25-30 minutes or until tender and lightly caramelized. Roasting intensifies the squash’s natural sweetness, which is key to the filling’s flavor.

Step 2: Prepare the Filling

Once the squash has cooled slightly, transfer it to a large mixing bowl. Mash it gently with a fork or potato masher until mostly smooth but still a bit textured. Add the ricotta cheese, grated Parmesan, beaten egg, and nutmeg. Season with additional salt and pepper if needed. Mix everything until fully combined. This mixture will create a creamy, flavorful filling that melts in your mouth.

Step 3: Assemble the Ravioli

Lay out your fresh ravioli pasta sheets on a clean surface. Spoon small dollops of the filling evenly spaced over one sheet. Carefully place another sheet on top and press down gently around each mound of filling to seal. Use a ravioli mold or a knife to cut out individual ravioli squares or rounds. Make sure the edges are well sealed to prevent the filling from leaking during cooking.

Step 4: Cook the Ravioli

Bring a large pot of salted water to a rolling boil. Carefully drop the ravioli into the water and cook for 3-4 minutes or until they float to the surface and are tender. Use a slotted spoon to remove them gently and set aside on a warm plate.

Step 5: Make the Sage Brown Butter Sauce

In a large skillet, melt the unsalted butter over medium heat. Keep an eye on it as it begins to foam and then turn a deep amber color, releasing a nutty aroma—this is your brown butter. Add the fresh sage leaves and cook for about 1 minute until crisp and fragrant. Remove from heat.

Step 6: Combine and Serve

Add the cooked ravioli to the skillet with the sage brown butter. Gently toss to coat each piece in the flavorful sauce. Serve immediately with an extra sprinkle of Parmesan if desired. This dish pairs wonderfully with a light salad or sautéed greens.

Dietary Swaps & Alternatives

Cheese alternatives: For a dairy-free version, substitute ricotta and Parmesan with plant-based cream cheese and nutritional yeast, respectively.
Pasta options: Use gluten-free fresh pasta sheets if you require a gluten-free meal.
Nutmeg substitute: Ground cinnamon or allspice can add a warm spice note if nutmeg isn’t available.
Butter swap: Use a plant-based margarine or vegan butter to keep the sauce dairy-free without losing the rich flavor.

Chef’s Notes

The key to a smooth and flavorful filling is roasting the butternut squash until tender and caramelized—it brings out the best sweetness and depth.
Be sure to press the ravioli edges firmly to avoid any filling leakage while cooking.
Fresh sage leaves crisp up beautifully in brown butter, adding a wonderful crunch to the sauce.
If you want to elevate this dish further, sprinkle some toasted pine nuts or walnuts on top for added texture.
For a heartier meal, serve alongside a cup of Pumpkin Sage Gnocchi Soup, which complements the flavors perfectly.

How to Store & Reheat

If you have leftovers, store the cooked ravioli in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet with a little butter or olive oil over low heat to prevent them from breaking apart.

For longer storage, freeze uncooked ravioli on a baking sheet in a single layer until firm, then transfer to a freezer-safe bag or container. Cook frozen ravioli directly in boiling water, adding a minute or two to the usual cooking time.

Your Top Questions

Can I make the butternut squash filling ahead of time?

Absolutely! The filling can be prepared a day in advance and stored in the refrigerator. This can save you time when assembling the ravioli.

Is fresh pasta necessary, or can I use dried ravioli?

Fresh pasta is preferred for its tender texture, but if you find pre-made dried ravioli, you can use those as well. Just adjust the cooking time according to the package instructions.

What can I substitute for sage if I don’t have fresh leaves?

While fresh sage is ideal for the brown butter sauce, you can use dried sage (about 1 teaspoon) or fresh thyme as alternatives, though the flavor profile will differ slightly.

How do I prevent the ravioli from sticking together?

Dust the ravioli lightly with flour or semolina after assembling and before cooking. Also, avoid overcrowding the pot while boiling by cooking in batches if necessary.

Time to Try It

There’s something truly special about homemade ravioli, especially when filled with the rich, sweet goodness of butternut squash and bathed in a fragrant sage brown butter sauce. This recipe invites you to slow down, savor the process, and enjoy a dish that feels both rustic and refined. Whether you’re an experienced cook or a passionate beginner, making Butternut Squash Ravioli with Sage Brown Butter is a rewarding experience that will fill your kitchen with warm, inviting aromas and your plate with unforgettable flavor. Pull out your ingredients, gather your tools, and dive into this autumnal delight that’s sure to become a favorite in your recipe collection.

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