Cabbage Hash Browns are an innovative twist on the traditional potato hash browns, perfect for breakfast or a hearty side dish. These crispy cabbage cakes are not only delicious but also loaded with nutrients, making them an excellent choice for anyone looking to incorporate more vegetables into their diet. With a rich flavor profile enhanced by garlic and herbs, this recipe will quickly become a family favorite. Let’s dive into the details of this scrumptious dish that is sure to impress.

Why This Cabbage Hash Browns Recipe Stands Out

This Cabbage Hash Browns Recipe stands out for its unique blend of flavors and textures. Unlike conventional hash browns that rely heavily on potatoes, this recipe uses shredded cabbage, giving it a lighter yet equally satisfying crunch. The addition of garlic, paprika, and Italian herbs elevates the taste, making these hash browns not just a side dish but a star on your table. Moreover, they are easy to prepare and can be customized to suit your preferences, whether you like them extra crispy or loaded with toppings.

Ingredient Rundown

To create the perfect Cabbage Hash Browns, you’ll need the following ingredients:

6 large eggs – These bind the ingredients together and add richness.
3 cloves garlic, minced – Fresh garlic infuses the dish with a robust flavor.
1 teaspoon onion powder – Adds a subtle onion flavor without the texture of fresh onions.
1 teaspoon paprika – This spice contributes a smoky depth and vibrant color.
1 teaspoon Italian herbs – A blend of herbs that enhances the overall flavor.
1 tablespoon fresh parsley, chopped – Adds a fresh, green note to the dish.
1/2 teaspoon kosher salt – Essential for enhancing the flavors of the ingredients.
Freshly ground black pepper to taste – A must for seasoning.
6 cups shredded cabbage – The main ingredient, providing bulk and nutrition.
1/2 small yellow onion, thinly sliced – Offers sweetness and depth of flavor.
2 tablespoons vegetable oil – For frying and achieving that crispy texture.
Parsley – For garnish, adding a pop of color.
Sour cream – Optional, for serving; adds creaminess and tang.

Toolbox for This Recipe

Large mixing bowl – For combining all the ingredients.
Shredder or food processor – To easily shred the cabbage and onion.
Skillet or frying pan – For frying the hash browns to golden perfection.
Spatula – To flip the hash browns without breaking them.
Measuring spoons – To ensure accurate ingredient measurements.

Cook Cabbage Hash Browns Recipe Like This

Step 1: Prepare the Cabbage

Begin by shredding the cabbage if you haven’t done so already. You can use a sharp knife, a box grater, or a food processor for this task. You want the shreds to be uniform in size for even cooking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded cabbage, minced garlic, onion powder, paprika, Italian herbs, chopped parsley, salt, and pepper. Stir the mixture until all the ingredients are well incorporated.

Step 3: Add the Eggs

Crack the eggs into the bowl with the cabbage mixture. Whisk the eggs in the bowl until they are fully beaten and then mix them into the cabbage until everything is evenly coated.

Step 4: Heat the Oil

In a large skillet, heat the vegetable oil over medium heat. Ensure the oil is hot before adding the hash brown mixture to achieve that desired crispiness.

Step 5: Form the Hash Browns

Using a ladle or a measuring cup, scoop out portions of the cabbage mixture and carefully place them in the skillet, flattening them slightly with the back of the ladle to form patties.

Step 6: Cook Until Golden Brown

Cook the hash browns for about 4-5 minutes on one side, or until they are golden brown and crispy. Carefully flip them using a spatula and cook for an additional 4-5 minutes on the other side.

Step 7: Drain and Serve

Once cooked, transfer the hash browns to a plate lined with paper towels to absorb any excess oil. Garnish with fresh parsley and serve hot with a dollop of sour cream if desired.

In-Season Swaps

If you’re looking to switch things up with your Cabbage Hash Browns, consider these seasonal swaps:

Brussels sprouts – Shredded Brussels sprouts can add a unique flavor.
Carrots – Shredded carrots can add sweetness and color.
Sweet potatoes – For a hint of sweetness, try adding shredded sweet potatoes.
Spinach – Incorporate fresh spinach for added nutrition and a pop of color.

Watch Outs & How to Fix

When preparing your Cabbage Hash Browns, keep these tips in mind:

Ensure your oil is hot enough before adding the patties to prevent them from becoming soggy. If they do break apart when flipping, don’t panic! Simply reshape them in the skillet and continue cooking. If the hash browns are browning too quickly, reduce the heat to allow them to cook through without burning.

Best Ways to Store

To keep your Cabbage Hash Browns fresh:

Refrigeration – Store leftover hash browns in an airtight container in the fridge for up to 3 days.
Freezing – For longer storage, freeze cooked hash browns in a single layer on a baking sheet, then transfer them to a freezer bag. They can last for up to 2 months.
Reheating – To reheat, bake in the oven at 375°F (190°C) until heated through and crispy again.

Your Questions, Answered

Can I make Cabbage Hash Browns ahead of time?

Yes! You can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. However, it’s best to cook them fresh for optimal texture.

Can I use different vegetables?

Absolutely! Feel free to experiment with other vegetables such as zucchini, carrots, or even beets for a colorful twist.

Are Cabbage Hash Browns gluten-free?

Yes, this recipe is naturally gluten-free as it does not contain any flour or gluten-containing ingredients.

What can I serve with Cabbage Hash Browns?

Cabbage Hash Browns pair wonderfully with eggs, avocado slices, or even a fresh salad for a complete meal. Sour cream or Greek yogurt also makes a delightful topping!

Weekend Projects

If you’re inspired by this Cabbage Hash Browns Recipe, check out these other delicious projects:

Sally’s Baking Addiction for scrumptious breakfast ideas.
Pinch of Yum for easy weeknight meals.
Minimalist Baker for quick and healthy recipes.

See You at the Table

The Cabbage Hash Browns Recipe is a delightful dish that brings a new twist to your breakfast table. With its crispy exterior and flavorful interior, it’s a healthy choice that doesn’t skimp on taste. Whether you serve it as a side or the main event, it’s sure to be a hit. Enjoy this dish with friends and family, and don’t forget to share your experience!