Name: Cheesecake Brownies With Irish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 ounces Lily’s Sweets Baking Chips; 1/2 cup butter; 2 large eggs; 3 tablespoons Truvia Baking Blend; 1 teaspoon vanilla extract; 1/4 cup homemade sugar-free Irish cream; 1/2 cup almond flour; 2 tablespoons coconut flour; 1 teaspoon baking powder; 1/4 teaspoon kosher salt; 8 ounces cream cheese (light is okay); 1/4 + 2 tablespoons homemade sugar-free Irish cream (for the cheesecake layer); 2 tablespoons Truvia Baking Blend (for the cheesecake layer)

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Indulging in a rich, fudgy brownie is a timeless treat, but when you add the creamy, luscious layer of cheesecake combined with the delightful flavor of Irish cream, you elevate your dessert game to the next level. These Cheesecake Brownies With Irish Cream are an irresistible blend of chocolate and creamy goodness that are perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends. With the use of Lily’s Sweets Baking Chips and Truvia Baking Blend, you can enjoy this delectable dessert without the guilt. Let’s dive into this mouthwatering recipe!

Why It’s My Go-To

These Cheesecake Brownies With Irish Cream have become my ultimate go-to dessert for several reasons. First, they strike the perfect balance between rich chocolate and creamy cheesecake, making them a delightful treat for chocolate lovers and cheesecake aficionados alike. The addition of homemade sugar-free Irish cream adds a unique twist that leaves everyone asking for seconds. Plus, they’re easy to whip up, making them a fantastic option for unexpected guests or a sweet craving that hits at the last minute. Trust me, once you try these, you’ll want them on repeat!

What’s in the Bowl

Before you start, gather the following ingredients to create the perfect Cheesecake Brownies With Irish Cream:

4 ounces Lily’s Sweets Baking Chips
1/2 cup butter
2 eggs
3 tablespoons Truvia Baking Blend
1 teaspoon vanilla extract
1/4 cup homemade sugar-free Irish cream
1/2 cup almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
8 ounces cream cheese (light is okay)
1/4 + 2 tablespoons homemade sugar-free Irish cream (for the cheesecake layer)
2 tablespoons Truvia Baking Blend (for the cheesecake layer)

Before You Start: Equipment

To make your baking experience seamless, have the following equipment ready:

8-inch square baking pan
Parchment paper (for easy removal)
Mixing bowls
Electric mixer (or a whisk for a workout!)
Rubber spatula
Measuring cups and spoons
Double boiler or microwave-safe bowl (for melting chocolate)

Cook Cheesecake Brownies With Irish Cream Like This

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate

In a double boiler or microwave-safe bowl, melt the Lily’s Sweets Baking Chips with the butter until smooth. If using the microwave, heat in 30-second intervals, stirring in between to avoid burning.

Step 3: Mix the Brownie Base

Once melted, remove from heat and let it cool slightly. In a mixing bowl, combine the melted chocolate mixture with 2 eggs, 3 tablespoons of Truvia Baking Blend, and 1 teaspoon of vanilla extract. Mix until smooth.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the almond flour, coconut flour, baking powder, and kosher salt. Gradually add the dry mixture to the chocolate mixture, stirring until just combined.

Step 5: Make the Cheesecake Layer

In a separate bowl, beat the cream cheese until smooth. Add 1/4 + 2 tablespoons of homemade sugar-free Irish cream and 2 tablespoons of Truvia Baking Blend, mixing until well combined and creamy.

Step 6: Assemble the Brownies

Pour half of the brownie batter into the prepared pan, spreading it evenly. Spoon the cheesecake mixture over the brownie layer, and then dollop the remaining brownie batter on top. Using a knife or a toothpick, swirl the layers together for a marbled effect.

Step 7: Bake to Perfection

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Let them cool completely on a wire rack before cutting into squares. Serve and enjoy your Cheesecake Brownies With Irish Cream!

Nutrition-Minded Tweaks

If you’re looking to make these Cheesecake Brownies With Irish Cream even lighter or cater to specific dietary needs, consider these tweaks:

Use unsweetened applesauce in place of some butter for a lower-fat option.
Replace the cream cheese with Greek yogurt for a protein boost and reduced fat.
For a dairy-free version, use a plant-based cream cheese alternative.
Experiment with different sweeteners if you’d like to adjust the sweetness to your preference.

Cook’s Commentary

These Cheesecake Brownies With Irish Cream are truly a labor of love, but the results are undeniably worth the effort. The key to achieving the perfect texture is to avoid overmixing the brownie batter after adding the dry ingredients. Also, make sure to let the brownies cool completely so that they set properly before cutting. The Irish cream flavor shines through without being overpowering, adding just the right amount of richness to the dessert. If you have leftover brownies, they make a fantastic afternoon snack or a sweet treat to share with friends.

Shelf Life & Storage

These Cheesecake Brownies With Irish Cream can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator, where they will stay fresh for about a week. You can also freeze them for up to 3 months. Just wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, let them thaw in the fridge overnight or at room temperature for a few hours.

Helpful Q&A

Can I use regular sugar instead of Truvia Baking Blend?

Yes, you can substitute regular sugar in the same quantity. However, keep in mind that it will change the overall calorie count and sweetness level of the brownies.

Is there a way to make these brownies gluten-free?

Absolutely! The almond flour and coconut flour combination makes these brownies naturally gluten-free, so you’re all set to enjoy them without any gluten concerns.

Can I add nuts or other mix-ins?

Yes! Feel free to fold in some chopped nuts, like walnuts or pecans, or even chocolate chips for added texture and flavor. Just be mindful of the quantity, so it doesn’t overwhelm the brownie base.

Can I make these brownies ahead of time?

Definitely! These brownies can be made a day in advance. In fact, letting them sit overnight helps the flavors meld together even more beautifully.

Serve with These

To complement your Cheesecake Brownies With Irish Cream, consider serving with:

Vanilla Ice Cream for a classic pairing.
Fresh Whipped Cream to add a light and airy touch.
A Cup of Coffee to enhance the flavors and provide a lovely contrast.
Berry Sauce for a tart and refreshing accompaniment.

Final Thoughts

These Cheesecake Brownies With Irish Cream are a delightful blend of flavors and textures that are sure to impress anyone who tries them. The balance of rich chocolate and creamy cheesecake, enhanced by the subtle notes of Irish cream, makes this dessert a standout. Perfect for sharing or enjoying solo, these brownies are destined to become a favorite in your baking repertoire. So gather your ingredients and get ready to indulge in a scrumptious treat that celebrates the best of both worlds – brownie and cheesecake!