Cheesy brioche rolls from Angama Mara
There’s something incredibly comforting about the smell of freshly baked bread wafting through the kitchen. Today, we’re diving into the delightful world of Cheesy brioche rolls from Angama Mara. These rolls are soft, buttery, and packed with the rich flavor of cheddar cheese, making them the perfect accompaniment to any meal or a delicious snack on their own. Whether you’re hosting a gathering or simply craving something indulgent, these rolls are sure to impress.
Why It’s My Go-To
Every so often, a recipe comes along that captures your heart, and for me, these cheesy brioche rolls from Angama Mara are it. The combination of fluffy brioche and gooey cheddar creates an irresistible treat that feels both luxurious and comforting. They serve as a perfect side to soups or can be enjoyed on their own, slathered with a bit of butter. Plus, the process of making them is incredibly rewarding, filling your home with warmth and delicious aromas.
What You’ll Need
To make these delightful rolls, gather the following ingredients:
- 4 tsp dried yeast
- 1 cup lukewarm water
- 4 cups all-purpose flour
- 3 tsp salt
- 3 tbsp sugar
- 8 large eggs
- 500 g butter, melted but not separated
- 300 g strong cheddar, grated
Cook’s Kit
Before you start, make sure you have the right tools on hand:
- Mixing bowl: A large bowl for combining your ingredients.
- Whisk: For blending the eggs and yeast mixture.
- Loaf pan or baking sheet: To shape and bake your rolls.
- Plastic wrap: To cover the dough while it rises.
- Measuring cups and spoons: For accurate ingredient measurements.
Cheesy brioche rolls from Angama Mara in Steps
Step 1: Activate the Yeast
In a small bowl, combine the lukewarm water and dried yeast. Allow it to sit for about 5-10 minutes until it becomes frothy. This step ensures that your yeast is active and ready to help your dough rise.
Step 2: Prepare the Dough
In a large mixing bowl, whisk together the flour, salt, and sugar. Create a well in the center and add the frothy yeast mixture, followed by the eggs and melted butter. Mix until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until it’s smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step, which can make the process easier.
Step 4: First Rise
Place the dough in a greased bowl and cover it with plastic wrap or a damp cloth. Allow it to rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 5: Shape the Rolls
Once the dough has risen, punch it down to release any air. On a floured surface, roll it out into a rectangle. Sprinkle the grated cheddar evenly over the dough, then roll it tightly into a log. Cut the log into equal portions, about 2 inches thick.
Step 6: Second Rise
Place the rolls cut-side up on a greased baking sheet or in a loaf pan. Cover with plastic wrap or a kitchen towel and let them rise for another 30-60 minutes, until they have puffed up.
Step 7: Bake
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Step 8: Cool and Serve
Remove the rolls from the oven and let them cool slightly before serving. These cheesy brioche rolls from Angama Mara are best enjoyed warm, fresh out of the oven.
Allergy-Friendly Swaps
If you need to make substitutions, consider the following options:
- Gluten-Free Flour: Use a 1:1 gluten-free flour blend for a gluten-free version.
- Dairy-Free Butter: Substitute with a dairy-free butter alternative for a dairy-free option.
- Vegan Eggs: Use flaxseed meal or chia seeds mixed with water as an egg substitute.
Little Things that Matter
Here are a few tips to ensure your cheesy brioche rolls from Angama Mara turn out perfectly:
- Check the freshness of your yeast to ensure proper rising.
- Don’t skip the kneading; it develops the gluten, giving you that perfect texture.
- Be patient during the rising times; it’s worth the wait for fluffy rolls.
- Experiment with different types of cheese for varied flavors!
Make-Ahead & Storage
If you want to prepare these rolls in advance, you can make the dough and refrigerate it overnight. Just allow it to come to room temperature before shaping and rising. For storage, keep any leftovers in an airtight container at room temperature for up to 2 days or freeze them for up to a month. To reheat, simply pop them in the oven until warmed through.
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works perfectly for these rolls. It will yield a slightly softer texture, but they will still be delicious.
What can I serve with these rolls?
These cheesy brioche rolls from Angama Mara pair beautifully with soups, salads, or even as a side for pasta dishes like Baked Mac And Cheese or Creamy Tomato Basil Tortellini Soup.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use an instant-read thermometer; they should reach an internal temperature of about 190°F (88°C).
Can I add herbs or spices to the dough?
Absolutely! Adding dried herbs such as rosemary or thyme can enhance the flavor of your cheesy brioche rolls from Angama Mara. Just mix them in with the flour before adding the wet ingredients.
Explore More
If you’re looking for more delicious recipes to try, check these out:
Make It Tonight
There’s no time like the present to indulge in the warm, cheesy goodness of cheesy brioche rolls from Angama Mara. Whether you’re baking for a special occasion or just treating yourself, these rolls are sure to bring a smile to your face. So gather your ingredients, roll up your sleeves, and let the baking begin!
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Cheesy brioche rolls from Angama Mara
Ingredients
Equipment
Method
- In a small bowl, combine the lukewarm water and dried yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the flour, salt, and sugar. Create a well in the center and add the frothy yeast mixture, followed by the eggs and melted butter. Mix until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for about 10 minutes, or until it’s smooth and elastic.
- Place the dough in a greased bowl and cover it with plastic wrap or a damp cloth. Allow it to rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Once the dough has risen, punch it down to release any air. On a floured surface, roll it out into a rectangle. Sprinkle the grated cheddar evenly over the dough, then roll it tightly into a log. Cut the log into equal portions, about 2 inches thick.
- Place the rolls cut-side up on a greased baking sheet. Cover with plastic wrap or a kitchen towel and let them rise for another 30-60 minutes, until they have puffed up.
- Preheat your oven to 375°F (190°C). Once the rolls have risen, bake them for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool slightly before serving.
Notes
- Check the freshness of your yeast to ensure proper rising.
- Don’t skip the kneading; it develops the gluten for the perfect texture.
- Be patient during the rising times; it’s worth the wait for fluffy rolls.
