Cheesy Enchilada Rice
There’s something incredibly comforting about a dish that combines cheesy goodness with the rich flavors of enchiladas. If you’re in search of a simple yet satisfying meal, look no further than this Cheesy Enchilada Rice. This dish is perfect for busy weeknights or lazy weekends when you want to enjoy something hearty without spending all day in the kitchen. With just a handful of ingredients, you can create a delightful one-pot meal that the whole family will love.
Why This Recipe Belongs in Your Rotation
This Cheesy Enchilada Rice recipe is not just a meal; it’s an experience. The combination of fluffy rice, zesty enchilada sauce, and melty cheese creates a dish that is both satisfying and flavorful. It’s a versatile base that pairs well with various proteins, or you can enjoy it as a standalone dish. The best part? It’s simple to prepare and requires minimal cleanup, making it an ideal choice for any night of the week.
What You’ll Need
- 2 teaspoons butter: For sautéing the onion and adding richness.
- 3/4 cup chopped onion: Adds flavor and texture.
- 2 cups long grain rice: The heart of this dish.
- 4.5 ounces Old El Paso Chopped Green Chiles (1 can): For a mild kick of flavor.
- 19 ounces Old El Paso Red Enchilada Sauce (1 can): The star of the show!
- 2 cups shredded Monterey Jack cheese or Pepper Jack cheese (8 ounces): For that gooey, cheesy goodness.
- 4 cups water: To cook the rice.
- Scallions: For garnish and a fresh crunch.
Appliances & Accessories
- Large pot: To cook the rice and combine all ingredients.
- Wooden spoon: For stirring everything together.
- Measuring cups and spoons: For accurate ingredient measurements.
Directions: Cheesy Enchilada Rice
Step 1: Sauté the Onion
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
Step 2: Add the Rice
Stir in the long grain rice and toast it for an additional 2-3 minutes, allowing the rice to absorb the flavors of the onion.
Step 3: Combine Ingredients
Pour in the Old El Paso Chopped Green Chiles and the Old El Paso Red Enchilada Sauce. Then, add the water and stir well to combine.
Step 4: Cook the Rice
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed all the liquid.
Step 5: Add Cheese
Once the rice is cooked, stir in the shredded cheese until it is completely melted and combined.
Step 6: Garnish and Serve
Serve your Cheesy Enchilada Rice hot, garnished with chopped scallions for an added fresh touch. Enjoy this delightful dish with your favorite sides or on its own!
What to Use Instead
- Rice: If you prefer, you can use brown rice or quinoa for a different texture and flavor.
- Cheese: Feel free to substitute with cheddar or a vegan cheese option if you’d like.
- Chiles: Use fresh jalapeños or any other green pepper if you want to customize the heat level.
Author’s Commentary
This Cheesy Enchilada Rice is one of those recipes that has quickly become a family favorite in my home. It’s so easy to throw together, and the flavors are just incredible. The combination of the creamy cheese with the spicy enchilada sauce is a match made in heaven. Plus, it’s perfect for meal prep! I often make a big batch and enjoy it throughout the week. It’s versatile too; you can add beans, chicken, or veggies to make it even heartier.
Storage Pro Tips
To store your Cheesy Enchilada Rice, let it cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. When reheating, add a splash of water to help revive the rice’s texture.
Cheesy Enchilada Rice FAQs
Can I use minute rice instead of long grain rice?
Yes, you can use minute rice, but the cooking time will be different. Follow the package instructions for minute rice, and adjust the liquid accordingly.
Is this recipe gluten-free?
Yes, this Cheesy Enchilada Rice can easily be made gluten-free by ensuring that the enchilada sauce and other ingredients are labeled gluten-free.
Can I make this dish in advance?
Absolutely! This dish is great for meal prep. Just store it in the fridge and reheat when you’re ready to enjoy it.
What should I serve with Cheesy Enchilada Rice?
This dish pairs wonderfully with a simple side salad, or you can serve it alongside some grilled chicken or shrimp for a complete meal.
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Ready to Cook?
If you’re craving a cheesy, flavorful dish that’s easy to make, then this Cheesy Enchilada Rice is calling your name. Gather your ingredients, follow the steps, and get ready to enjoy a meal that’s sure to satisfy. Whether you’re cooking for the family or just for yourself, this dish is a guaranteed crowd-pleaser. Happy cooking!
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Cheesy Enchilada Rice
Ingredients
Equipment
Method
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Stir in the long grain rice and toast it for an additional 2-3 minutes, allowing the rice to absorb the flavors of the onion.
- Pour in the Old El Paso Chopped Green Chiles and the Old El Paso Red Enchilada Sauce. Then, add the water and stir well to combine.
- Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and has absorbed all the liquid.
- Once the rice is cooked, stir in the shredded cheese until it is completely melted and combined.
- Serve your Cheesy Enchilada Rice hot, garnished with chopped scallions for an added fresh touch. Enjoy this delightful dish with your favorite sides or on its own!
Notes
- For a different texture, try using brown rice or quinoa.
- Substitute cheddar or vegan cheese for a different flavor.
- Add jalapeños for a spicier kick!
