Cherry Spinach Smoothie
If you’re looking for a refreshing and nutritious way to kick-start your day, look no further than this delightful Cherry Spinach Smoothie. Packed with vibrant flavors and essential nutrients, this smoothie is not just eye-catching but also incredibly satisfying. With a luscious blend of sweet cherries, creamy banana, and nutrient-rich spinach, each sip is a celebration of wholesome goodness. Perfect for breakfast or a mid-afternoon pick-me-up, this smoothie is as easy to make as it is delicious.
Why This Recipe is a Keeper

This Cherry Spinach Smoothie is a keeper for several reasons. First and foremost, it is a great way to sneak in some greens without sacrificing taste. The sweetness of the cherries and banana masks the earthy flavor of spinach, making it a hit even with picky eaters. Additionally, this smoothie is loaded with antioxidants, vitamins, and minerals, helping to boost your immune system and energy levels. The use of almond milk adds creaminess without unnecessary calories, making it a healthy choice for anyone looking to maintain a balanced diet. Plus, it can be whipped up in just a few minutes, making it an ideal recipe for busy mornings.
Your Shopping Guide
Before you dive into making this Cherry Spinach Smoothie, here’s a quick shopping guide to ensure you have everything you need:
- 1 Banana: Ripe bananas work best for natural sweetness.
- 1 Cup Frozen Cherries: Use pitted cherries for convenience; they add a lovely tartness.
- 1 Handful Spinach: Fresh spinach is recommended for optimal nutrients.
- 1 Cup Almond Milk: I use Silk Almond Milk, but feel free to substitute with your favorite dairy or non-dairy milk.
- 3 Ice Cubes: For a refreshing chill and thicker texture.
Equipment at a Glance
To make your Cherry Spinach Smoothie, you’ll need a few kitchen essentials:
- Blender: A high-speed blender works best for a smooth texture.
- Measuring Cups: To ensure accurate ingredient portions.
- Knife: For slicing the banana.
- Glass or Bottle: For serving your delicious smoothie.
Make Cherry Spinach Smoothie: A Simple Method

Creating your Cherry Spinach Smoothie is a straightforward process. Just follow these simple steps:
Step 1: Gather Your Ingredients
Start by collecting all the ingredients mentioned in your shopping guide. Having everything ready will streamline the process.
Step 2: Prepare the Banana
Peel the banana and slice it into smaller pieces. This will help the blender do its job more efficiently.
Step 3: Load the Blender
In your blender, add the sliced banana, 1 cup of frozen cherries, a handful of spinach, and 1 cup of almond milk. Don’t forget the 3 ice cubes!
Step 4: Blend Until Smooth
Secure the lid on your blender and blend on high speed until all ingredients are thoroughly combined and the mixture is smooth. You may need to stop and scrape down the sides if any ingredients stick.
Step 5: Taste and Adjust
Taste your smoothie and adjust sweetness or thickness if necessary. You can add a little more almond milk for a thinner consistency or a few more cherries for added sweetness.
Step 6: Serve Immediately
Pour your Cherry Spinach Smoothie into a glass or a travel bottle and enjoy it right away for the best flavor and texture!
How to Make It Lighter

If you want to lighten up your Cherry Spinach Smoothie further, here are some tips:
- Use unsweetened almond milk to reduce sugar content.
- Omit the ice cubes if you’re using frozen cherries, as they will naturally chill the smoothie.
- Substitute half of the banana with a few slices of avocado for healthy fats without added sweetness.
- Consider adding water to thin out the smoothie instead of more almond milk.
Troubleshooting Tips
Sometimes, smoothies can be finicky. Here are some tips to troubleshoot common issues:
- Too Thick: Add a splash more almond milk or water to reach your desired consistency.
- Too Sweet: If the smoothie is overly sweet for your taste, add a squeeze of lemon juice to balance the flavors.
- Lumps Remain: Ensure your blender is powerful enough to fully blend the spinach and frozen cherries. If necessary, blend in smaller batches.
- Not Cold Enough: If you prefer a colder smoothie, add more ice or use chilled almond milk.
Save for Later: Storage Tips
Smoothies are best enjoyed fresh, but if you have leftovers, here’s how to store them:
- Store in an airtight container in the refrigerator for up to 24 hours.
- For longer storage, pour the smoothie into ice cube trays and freeze. Blend frozen cubes with a bit of almond milk for a quick smoothie later.
- Be aware that smoothies may separate when stored, so give it a good stir before consuming.
Reader Questions
Can I use fresh cherries instead of frozen?
Yes, you can use fresh cherries! Just add some ice cubes to achieve a similar cool and thick texture, as frozen cherries help to chill the smoothie.
What can I substitute for spinach?
If spinach isn’t your thing, kale is a great alternative! Just make sure to remove the tough stems for a smoother blend.
Is there a non-dairy alternative for almond milk?
Absolutely! You can use oat milk, coconut milk, or soy milk as alternatives. Each will give a slightly different flavor but will maintain the creaminess of the smoothie.
Can I add protein powder to this smoothie?
Yes! Adding a scoop of your favorite protein powder is a great way to make this Cherry Spinach Smoothie more filling and boost its nutritional value.
One Pan, More Ideas
If you’re looking to expand your smoothie repertoire, consider trying these flavorful combinations:
Wrap-Up
The Cherry Spinach Smoothie is a delightful way to incorporate more fruits and veggies into your diet without compromising on flavor. With its vibrant colors and delicious taste, this smoothie is sure to become a favorite in your household. Whether you enjoy it for breakfast or as a refreshing snack, knowing that you’re nourishing your body with wholesome ingredients makes it all the more satisfying. So grab your blender, gather your ingredients, and treat yourself to this deliciously healthy Cherry Spinach Smoothie!

Cherry Spinach Smoothie
Ingredients
Equipment
Method
- Gather all the ingredients mentioned in your shopping guide.
- Peel the banana and slice it into smaller pieces.
- In your blender, add the sliced banana, frozen cherries, spinach, almond milk, and ice cubes.
- Blend on high speed until smooth, stopping to scrape down the sides if necessary.
- Taste and adjust the sweetness or thickness if needed.
- Pour into a glass or bottle and enjoy immediately.
Notes
- For a lighter option, use unsweetened almond milk.
- Store leftovers in an airtight container in the fridge for up to 24 hours.
- Frozen cherries can substitute for fresh ones for a chill factor.
