Name: Chicken and Black Bean Enchilada Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cup diced or shredded chicken breast meat (Rotisserie chicken works beautifully for convenience and flavor.); 1 teaspoon ground cumin (adds a warm, earthy spice.); 1 teaspoon ground coriander (optional, enhances overall flavor.); 1 teaspoon garlic powder (for aromatic touch.); 2 tablespoons chopped fresh cilantro (adds freshness and brightness.); 1 can black beans (15 oz, rinsed and drained.); 1 can diced green chili peppers (4.5 oz, adds a bit of heat and flavor.); 1 can red enchilada sauce (10 oz, ties everything together.); 8 tortillas flour or corn (6-inch, for layering and texture.); 2 cup shredded Mexican blend cheese (the melty, cheesy goodness.); 1 cup sour cream (to add creaminess.)

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If you’re looking for a cozy, comforting dish that combines bold flavors, ease of preparation, and a satisfying texture, look no further than this Chicken and Black Bean Enchilada Casserole. This delightful casserole is perfect for weeknight dinners, entertaining friends, or meal prepping for the week. With layers of tender chicken, creamy black beans, and gooey cheese, it’s a dish that brings everyone together. Plus, the use of rotisserie chicken makes it a breeze to whip up!

Why Cooks Rave About It

Casseroles are universally loved for their simplicity and heartiness, and this Chicken and Black Bean Enchilada Casserole is no exception. It’s a one-dish wonder that combines the rich flavors of Mexican cuisine with the convenience of a casserole. The combination of black beans, chicken, and delicious spices creates a flavor profile that is both savory and satisfying. Plus, it’s a great way to use up leftover chicken, and with minimal prep time, it’s perfect for busy evenings.

What We’re Using

2 cups diced or shredded chicken breast meat – Rotisserie chicken works beautifully for convenience and flavor.
1 teaspoon ground cumin – This adds a warm, earthy spice.
1 teaspoon ground coriander – While optional, it enhances the overall flavor.
1 teaspoon garlic powder – For that aromatic touch.
2 tablespoons chopped fresh cilantro – Adds freshness and brightness.
1 (15 oz) can black beans – Rinsed and drained to remove excess sodium.
1 (4.5 oz) can diced green chili peppers – Adds a bit of heat and flavor.
1 (10 oz) can red enchilada sauce – The base of the casserole that ties everything together.
8 (6-inch) flour or corn tortillas – For layering and texture.
2 cups shredded Mexican blend cheese – The melty, cheesy goodness we all love.
1 cup sour cream – To add creaminess to the dish.

Must-Have Equipment

9×13 inch baking dish – Perfect for layering your casserole and baking it to perfection.
Mixing bowls – For combining your ingredients easily.
Measuring cups and spoons – Ensure accurate ingredient measurements for the best results.
Spatula or spoon – For mixing and spreading layers.
Aluminum foil – Useful for covering the casserole while it bakes.

How to Prepare Chicken and Black Bean Enchilada Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and thoroughly.

Step 2: Prepare the Filling

In a mixing bowl, combine the diced or shredded chicken, ground cumin, ground coriander (if using), garlic powder, chopped cilantro, black beans, diced green chili peppers, and half of the enchilada sauce. Mix well until all ingredients are evenly coated.

Step 3: Assemble the Casserole

Spread a thin layer of the remaining enchilada sauce on the bottom of your baking dish. Place four tortillas on top of the sauce, overlapping them slightly. Spoon half of the chicken and black bean mixture over the tortillas, followed by one cup of shredded cheese. Repeat the layering process with four more tortillas, the remaining chicken mixture, and another cup of cheese. Top with the last four tortillas and the remaining enchilada sauce. Finish with the last cup of cheese.

Step 4: Bake the Casserole

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 15 minutes, or until the cheese is bubbly and golden.

Step 5: Serve and Enjoy

Once baked, remove the casserole from the oven and let it cool for about 10 minutes. Serve with a dollop of sour cream on top and extra cilantro for garnish. Enjoy this delicious Chicken and Black Bean Enchilada Casserole with friends and family!

Ingredient Swaps & Substitutions

Chicken: You can use leftover turkey or even tofu for a vegetarian option.
Black beans: Any canned beans will work, such as pinto or kidney beans.
Enchilada sauce: Homemade enchilada sauce can be used for a fresher taste.
Tortillas: Corn tortillas can be substituted for a gluten-free version.
Sour cream: Greek yogurt is a great alternative for a lighter option.

Frequent Missteps to Avoid

Not rinsing the black beans: This can lead to a sodium overload and a less pleasant texture.
Skipping the resting time: Allowing the casserole to cool for a few minutes helps it set and makes serving easier.
Overbaking: Keep an eye on your casserole to prevent the cheese from burning.
Forgetting to cover with foil: This keeps the casserole moist and prevents the cheese from browning too quickly.

Storage Pro Tips

Leftover Chicken and Black Bean Enchilada Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through. You can also freeze portions of the casserole for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container. To reheat from frozen, bake at 350°F (175°C) for about 45 minutes, or until heated through.

Ask the Chef

Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole a day in advance and keep it covered in the refrigerator until you’re ready to bake it. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.

What can I serve with this casserole?

Pair this Chicken and Black Bean Enchilada Casserole with a fresh salad, guacamole, or some homemade tortilla chips for a complete meal.

Can I add vegetables to the filling?

Definitely! Chopped bell peppers, corn, or spinach can be great additions to the filling for extra nutrients and flavor.

Is this dish spicy?

The spice level is mild, but you can control it by adjusting the amount of green chili peppers or using a spicier enchilada sauce if you prefer more heat.

Desserts to Finish

Chocolate Chip Cookies – A classic treat to satisfy your sweet tooth.
Healthy Chocolate Mousse – A light yet indulgent dessert.
Vegan Chocolate Cake – Rich and delicious, perfect for chocolate lovers.
Blueberry Crumble Bars – Fruity and crunchy, a perfect finish to any meal.

Ready to Cook?

With its layers of flavor and satisfying ingredients, this Chicken and Black Bean Enchilada Casserole is sure to become a favorite in your household. It’s simple, delicious, and the perfect way to bring a little bit of Mexican flair to your dinner table. So gather your ingredients, preheat that oven, and get ready to enjoy a comforting meal that the whole family will love!