Name: Chicken and Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces chicken breast halves ((cooked and diced)); 1.5 pounds broccoli florets ((cooked until tender-crisp)); 1 can cream of chicken soup ((10.5-oz)); 0.5 cup milk; 0.25 cup mayonnaise; 0.25 cup salad dressing ((like Miracle Whip)); 1 cup grated cheddar cheese; 1 teaspoon lemon juice; 0.5 cup bread crumbs; 0.25 cup grated Parmesan cheese; 2 tablespoons butter ((cut into small pieces))

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When it comes to comforting weeknight meals, few dishes can compete with a hearty Chicken and Broccoli Bake. This dish brings together tender chicken, vibrant broccoli, and a creamy sauce, all topped with a golden breadcrumb and cheese crust. It’s the perfect blend of nutrition and indulgence, making it an ideal choice for family dinners or meal prep for the week ahead. Let’s dive into why I love this recipe and how you can make it in your own kitchen.

Why I Love This Recipe

There’s something incredibly satisfying about a one-dish meal that can easily come together in under an hour. The Chicken and Broccoli Bake is not only delicious but also customizable to suit your family’s tastes. With a creamy base and a crunchy topping, this dish strikes a perfect balance between textures and flavors. Plus, it’s a wonderful way to sneak in some veggies while still satisfying even the pickiest eaters. Whether you’re serving it on a chilly evening or preparing it for a gathering, this recipe is sure to impress.

Ingredient Notes

To make this delectable Chicken and Broccoli Bake, you’ll need the following ingredients:

4 chicken breast halves (about 2-3 cups cooked chicken if you already have some): Cooked and diced for easy incorporation into the bake.
1 1/2 pounds broccoli florets: Cooked until tender-crisp, adding a vibrant color and crunch.
1 (10.5-oz) can cream of chicken soup: Acts as the creamy base for the dish.
1/2 cup milk: Helps to thin the soup and create a luscious texture.
1/4 cup mayonnaise: Adds richness and depth to the sauce.
1/4 cup salad dressing (like Miracle Whip): Provides a unique flavor twist in the creamy mixture.
1 cup grated cheddar cheese: Melts beautifully to create a cheesy topping.
1 teaspoon lemon juice: Brightens up the dish with a hint of acidity.
1/2 cup bread crumbs: For that satisfying crunch on top.
1/4 cup grated Parmesan cheese: Adds a salty, nutty flavor that complements the cheddar.
2 tablespoons butter: Cut into small pieces and sprinkled on top, it helps the breadcrumbs brown perfectly.

Before You Start: Equipment

Before you get cooking, gather the following equipment:

Large pot: For boiling the broccoli.
9×13-inch baking dish: To hold all your delicious ingredients.
Mixing bowl: For combining the creamy sauce ingredients.
Whisk: To mix the sauce until smooth.
Measuring cups and spoons: To ensure you get the right amounts of each ingredient.
Oven mitts: Safety first when handling hot dishes!

Step-by-Step: Chicken and Broccoli Bake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This allows your Chicken and Broccoli Bake to cook evenly.

Step 2: Cook the Broccoli

In a large pot, bring water to a boil. Add the broccoli florets and cook for about 3-4 minutes, just until they are tender-crisp. Drain and set aside.

Step 3: Prepare the Sauce

In a mixing bowl, combine the cream of chicken soup, milk, mayonnaise, salad dressing, and lemon juice. Whisk together until smooth and creamy.

Step 4: Combine Chicken and Broccoli

In the prepared baking dish, layer the cooked chicken and broccoli. Pour the creamy sauce over the top, ensuring everything is evenly coated.

Step 5: Add Cheese and Toppings

Sprinkle the grated cheddar cheese over the top of the mixture. In a small bowl, combine the breadcrumbs and Parmesan cheese, then sprinkle this mixture over the chicken and broccoli. Finally, add the small pieces of butter on top.

Step 6: Bake

Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.

Step 7: Serve

Once baked, let your Chicken and Broccoli Bake cool for a few minutes before serving. This dish pairs beautifully with a side salad or some crusty bread.

Customize for Your Needs

This Chicken and Broccoli Bake is versatile, and you can easily tweak it to fit your family’s preferences:

Protein Options: Swap out chicken for turkey or even cooked shrimp.
Vegetable Varieties: Add in other veggies like bell peppers, carrots, or even cauliflower for a colorful medley.
Cheese Choices: Experiment with different cheeses such as mozzarella, gouda, or pepper jack for a twist on flavor.
Gluten-Free Option: Use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive diets.

What Not to Do

While making Chicken and Broccoli Bake is straightforward, there are a few common pitfalls to avoid:

Do not overcook the broccoli; it should be tender-crisp to maintain some bite in the dish.
Avoid using low-quality canned soup; it can affect the overall flavor of the bake.
Don’t skip the butter on the breadcrumbs; it’s essential for achieving that crispy, golden finish.
Make sure to let the dish cool slightly before serving to avoid a soupy texture.

Save It for Later

This Chicken and Broccoli Bake makes fantastic leftovers. Here’s how to store it:

Refrigerate any leftovers in an airtight container for up to 3 days.
To freeze, let the dish cool completely, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months.
When ready to eat, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) until warmed through.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli! Just make sure to thaw and drain it well before adding it to the bake to avoid excess moisture.

Can I make this recipe ahead of time?

Absolutely! You can prepare the dish up to the baking stage, cover it, and store it in the fridge for up to 24 hours before baking.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the cream of chicken soup with a dairy-free version and use vegan mayonnaise and cheese alternatives for a dairy-free option.

How can I add more flavor to the dish?

Consider adding garlic powder, onion powder, or even a dash of hot sauce for a kick of flavor. Fresh herbs like parsley or thyme can also enhance the taste.

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In Closing

This Chicken and Broccoli Bake is a delightful way to enjoy a comforting meal that brings the family together. It’s simple to make, easy to customize, and perfect for leftovers. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to become a staple in your kitchen. Enjoy every cheesy, creamy bite!

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