Chicken Parmesan Casserole

There’s nothing quite like a cozy, comforting Chicken Parmesan Casserole to bring the family together around the dinner table. This hearty dish combines the rich flavors of chicken, pasta, and cheese in a way that’s easy to prepare and sure to please everyone. Perfect for busy weeknights or special gatherings, this casserole is bound to become a family favorite.

Why This Recipe Is a Must-Try

If you love the classic Chicken Parmesan but are looking for a more convenient and shareable version, then this Chicken Parmesan Casserole is for you. The tender chicken mingles with perfectly cooked penne pasta, all smothered in a luscious marinara sauce and topped off with a gooey layer of mozzarella cheese. It’s the ultimate comfort food that offers a little twist on a beloved classic. Plus, it’s easy to prepare and packs well for leftovers!

Ingredients

To create this delicious casserole, you will need the following ingredients:

• 12 ounces penne pasta
• 1 tablespoon olive oil
• 1.5 pounds boneless skinless chicken breast
• Salt & pepper to taste
• 36 ounces pasta sauce
• 1 cup shredded mozzarella cheese
• 12 ounces fresh mozzarella, cut into 12 slices
• ⅓ cup Panko breadcrumbs
• ¼ cup freshly grated Parmesan cheese
• Fresh basil, chiffonade, for garnish

How To Make Chicken Parmesan Casserole

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Season the boneless skinless chicken breasts with salt and pepper on both sides. Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until golden and cooked through. Once cooked, remove the chicken and let it rest for a few minutes before slicing it into bite-sized pieces.

Step 3: Mix the Sauce and Pasta

In a large mixing bowl, combine the cooked penne pasta with the pasta sauce. Gently fold in the sliced chicken until everything is well-coated.

Step 4: Assemble the Casserole

Preheat your oven to 375°F (190°C). In a greased 9×13 inch baking dish, spread half of the pasta and chicken mixture. Sprinkle half of the shredded mozzarella cheese on top, then layer the remaining pasta mixture on top. Finish by laying the fresh mozzarella slices evenly over the top of the casserole.

Step 5: Add the Topping

In a small bowl, combine the Panko breadcrumbs and freshly grated Parmesan cheese. Sprinkle this mixture evenly over the casserole for a delightful crunchy topping.

Step 6: Bake!

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the top is golden brown.

Step 7: Garnish and Serve

Once out of the oven, let the casserole sit for about 5 minutes. Before serving, sprinkle with fresh basil chiffonade for a pop of color and flavor. Serve warm and enjoy!

Expert Tips

• For extra flavor, marinate the chicken in Italian seasoning for a few hours before cooking.
• Feel free to use leftover chicken or rotisserie chicken to save time.
• For a spicier kick, add crushed red pepper flakes to the pasta sauce.
• Ensure to check the internal temperature of the chicken; it should reach 165°F (75°C) for safe consumption.

Variations and Customizations

• Swap out penne pasta for your favorite pasta shape, like rigatoni or fusilli.
• Mix in some sautéed vegetables, such as spinach or zucchini, for added nutrition.
• Use a combination of cheeses, like Monterey Jack or provolone, for a different flavor profile.
• For a lighter version, substitute whole wheat pasta or use baked chicken.

How to Store Leftovers

This Chicken Parmesan Casserole stores wonderfully! To save leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warm throughout or microwave individual portions.

FAQ

Can I freeze Chicken Parmesan Casserole?

Absolutely! This casserole freezes well. After assembling it, cover it tightly with plastic wrap and then foil, and it can be frozen for up to 3 months. Thaw it in the refrigerator overnight before baking.

What kind of pasta sauce should I use?

You can use store-bought marinara sauce, homemade pasta sauce, or any flavor of your choice. Just make sure it complements the chicken and cheese well.

Can I make this casserole ahead of time?

Yes! You can assemble the casserole a day ahead, cover it, and refrigerate it until you’re ready to bake. This is perfect for meal prep or dinner parties.

How do I know when the casserole is fully cooked?

The casserole is ready when the cheeses are melted and bubbly, and the top is golden brown. Additionally, the internal temperature should reach 165°F (75°C) if you use a meat thermometer to check the chicken pieces.

Conclusion

This Chicken Parmesan Casserole is the perfect dish for anyone craving comfort food with a twist. With its delightful layers of flavor and simple preparation, it becomes an effortless choice for weeknight dinners and gatherings alike. So gather your family, put on some classical Italian music, and prepare to savor this delectable dish. Trust us, it’ll be a hit at your dinner table! Enjoy every cheesy, saucy bite!