Name: Chicken Spaghetti Recipe with Rotel Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 oz Velveeta cheese (cubed); 4 oz cream cheese (cubed); 14.5 oz Rotel tomatoes ((diced tomatoes with green chilies)); 10.5 oz cream of chicken soup; 1 cup shredded chicken ((cooked and shredded)); 8 oz spaghetti ((cooked al dente and well drained)); 1 cup shredded mozzarella cheese; 1 tablespoon Italian seasoning; 1 tablespoon minced garlic

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This Chicken Spaghetti Recipe with Rotel Tomatoes is a cozy, comforting dish that brings a delightful twist to traditional pasta. The creamy texture, combined with the zesty flavor of Rotel tomatoes, creates a quick and satisfying meal that’s perfect for busy weeknights or family gatherings. It’s a dish that not only warms the belly but also feels like a warm hug on a plate.

Why It’s My Go-To

I find myself returning to this Chicken Spaghetti Recipe with Rotel Tomatoes time and again. It’s not just about the delicious flavors; it’s also about the simplicity of preparation. With just a handful of ingredients, you can whip up a meal that feels indulgent yet is incredibly easy to make. Plus, it’s a fantastic way to use leftover chicken! The combination of cheeses melts beautifully, creating a creamy sauce that envelops the spaghetti and brings everything together in harmony.

The Ingredient Lineup

To make this Chicken Spaghetti Recipe with Rotel Tomatoes, you’ll need the following ingredients:

8 oz Velveeta cheese, cubed
4 oz cream cheese, cubed
14.5 oz Rotel tomatoes (diced tomatoes with green chilies)
10.5 oz cream of chicken soup
1 cup shredded chicken (cooked and shredded)
8 oz spaghetti (cooked al dente and well drained)
1 cup shredded mozzarella cheese
1 tablespoon Italian seasoning
1 tablespoon minced garlic

Setup & Equipment

Before diving into the cooking process, gather the necessary equipment:

Large pot for boiling spaghetti
Mixing bowl for combining ingredients
Baking dish (9×13 inches works perfectly)
Spoon or spatula for mixing
Oven for baking

From Start to Finish: Chicken Spaghetti Recipe with Rotel Tomatoes

Step 1: Cook the Spaghetti

Start by boiling water in a large pot. Once it reaches a rolling boil, add the spaghetti and cook according to package instructions until it’s al dente. Drain the spaghetti and set it aside.

Step 2: Prepare the Cheesy Mixture

In a large mixing bowl, combine the cubed Veleveeta cheese, cubed cream cheese, Rotel tomatoes (with their juices), cream of chicken soup, and shredded chicken. Add in the Italian seasoning and minced garlic. Mix everything together until well combined.

Step 3: Combine with Spaghetti

Once the cheesy mixture is ready, add the drained spaghetti to the bowl. Gently fold the spaghetti into the cheese mixture, ensuring every strand is coated.

Step 4: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Transfer the spaghetti mixture into a greased baking dish, spreading it evenly.

Step 5: Top with Mozzarella

Sprinkle the shredded mozzarella cheese evenly over the top of the spaghetti mixture. This will create a delicious, melty layer on top.

Step 6: Bake

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

Step 7: Serve and Enjoy

Once baked, remove the dish from the oven and allow it to cool for a few minutes. Serve warm and enjoy the creamy, cheesy goodness of your Chicken Spaghetti Recipe with Rotel Tomatoes!

Seasonal Ingredient Swaps

Feel free to get creative with this recipe! Here are some seasonal swaps you can consider:

Substitute cooked turkey for the chicken during the holidays.
Use zucchini noodles instead of spaghetti for a low-carb version in the summer.
Add in seasonal vegetables like bell peppers or spinach for added nutrition.
Try using different cheese such as pepper jack for a spicier kick.

Recipe Notes & Chef’s Commentary

When making this Chicken Spaghetti Recipe with Rotel Tomatoes, one of the best tips is to taste as you go. Adjust the seasoning if needed, especially if you prefer a bit more spice. The dish can also be made ahead of time; just prepare it until the baking step, cover, and refrigerate until you’re ready to bake. This makes it a perfect meal prep option!

Feel free to use homemade or store-bought shredded chicken.
If you’re not a fan of Rotel, you can use plain diced tomatoes and add your own spices.
This dish pairs beautifully with a simple green salad and garlic bread.

Shelf Life & Storage

This Chicken Spaghetti Recipe with Rotel Tomatoes stores well, making it a great make-ahead meal. Here’s how to keep it fresh:

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
You can also freeze the dish before baking; just make sure to cover it tightly. It will last for about 2-3 months in the freezer.
To reheat, thaw in the fridge overnight if frozen, then bake in the oven until heated through.

Quick Q&A

Can I use fresh tomatoes instead of Rotel?

Yes, you can use fresh tomatoes; just add some diced green chilies and spices to mimic the flavor of Rotel.

What can I substitute for cream of chicken soup?

You can use a homemade cream of chicken substitute or a can of cream of mushroom soup if you prefer.

Is there a gluten-free option for this recipe?

Absolutely! You can substitute regular spaghetti with gluten-free pasta and follow the same instructions.

How can I spice up this dish even more?

For extra heat, add jalapeños or a pinch of cayenne pepper to the cheesy mixture before baking.

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Hungry for More?

If you’re looking for more comforting dishes, you’re in the right place. This Chicken Spaghetti Recipe with Rotel Tomatoes is just one of the many delicious recipes you can create. Whether you’re in the mood for savory casseroles, hearty soups, or delightful baked goods, there’s no shortage of inspiration in the kitchen.

There’s something magical about gathering around a table, sharing a meal, and creating memories with loved ones. This Chicken Spaghetti Recipe with Rotel Tomatoes is sure to become a beloved favorite in your home, just as it has in mine. So roll up your sleeves, gather your ingredients, and let’s get cooking!