Name: Chicken Stir-Fry With Coriander And Spicy Sweet Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup uncooked white rice; 1 pound boneless, skinless chicken breast ((cubed)); 4 teaspoons ground coriander ((divided)); 2 tablespoons olive oil; 1 teaspoon fresh ginger ((minced)); 2 portobello mushrooms ((chopped)); 1 red bell pepper ((chopped)); 4 cups bok choy ((chopped)); 1/2 cup reduced-sodium chicken broth (+ 2 tablespoons); 1/2 cup coconut aminos; 2 tablespoons coconut sugar; 1 teaspoon sriracha ((if desired)); 1 large lime ((in wedges)); 1/4 cup Thai basil ((finely chopped)); toasted sesame seeds ((if desired))

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If you’re on the hunt for a quick yet delicious dinner option that brings a burst of flavor and vibrant colors to your table, look no further than this Chicken Stir-Fry With Coriander And Spicy Sweet Sauce. This dish is not only easy to whip up but also packed with nutrients, making it a perfect weeknight meal for busy families or anyone craving something wholesome and satisfying. With tender chicken, fresh vegetables, and a sweet and spicy sauce, this stir-fry is sure to become a favorite in your household.

Why This Chicken Stir-Fry With Coriander And Spicy Sweet Sauce Stands Out

This Chicken Stir-Fry is a celebration of flavor and nutrition. The combination of ground coriander and a spicy sweet sauce creates a unique taste that elevates the dish beyond your typical stir-fry. The use of fresh ingredients like bok choy and red bell peppers not only adds color but also provides a great crunch and a wealth of vitamins. Plus, it comes together in under 30 minutes, making it an ideal choice for those hectic evenings when you need something quick yet delicious.

What We’re Using

1 cup uncooked white rice: A fluffy base to soak up the delicious sauce.
1 pound boneless, skinless chicken breast (cubed): The main protein source, tender and juicy.
4 teaspoons ground coriander (divided): Adds a warm, citrusy flavor to the dish.
2 tablespoons olive oil: For sautéing the ingredients to perfection.
1 teaspoon fresh ginger (minced): Provides a zingy kick that balances the sweetness.
2 portobello mushrooms (chopped): Adds a meaty texture and earthy flavor.
1 red bell pepper (chopped): Sweet and crunchy, bringing color and nutrients.
4 cups bok choy (chopped): A nutritious green that wilts beautifully in the stir-fry.
1/2 cup + 2 tablespoons reduced-sodium chicken broth: Enhances the flavor without overwhelming saltiness.
1/2 cup coconut aminos: A soy sauce alternative that’s slightly sweet and savory.
2 tablespoons coconut sugar: Adds depth to the sauce with its caramel-like flavor.
1 teaspoon sriracha (if desired): For those who like a spicy kick.
1 large lime (in wedges): Fresh lime juice brightens the dish.
1/4 cup Thai basil (finely chopped): For a fragrant finish.
Toasted sesame seeds (if desired): For garnish and added crunch.

Appliances & Accessories

Large skillet or wok: Essential for stir-frying and ensuring even cooking.
Rice cooker or pot: For cooking the white rice perfectly.
Sharp knife: For chopping vegetables and chicken easily.
Cutting board: A must-have for safe and efficient food prep.
Measuring cups and spoons: To ensure accurate ingredient amounts.

Step-by-Step: Chicken Stir-Fry With Coriander And Spicy Sweet Sauce

Step 1: Cook the Rice

Begin by cooking the white rice according to package instructions. This usually involves rinsing the rice, adding it to a pot with water, bringing it to a boil, then reducing the heat and simmering until the water is absorbed. If you have a rice cooker, now is the perfect time to use it for perfectly fluffy rice.

Step 2: Prepare the Chicken

While the rice cooks, take your cubed chicken breast and season it with 2 teaspoons of ground coriander. This will infuse the chicken with flavor as it cooks.

Step 3: Heat the Skillet

In a large skillet or wok, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the seasoned chicken to the pan. Cook for about 5-7 minutes, stirring frequently until the chicken is browned and cooked through.

Step 4: Add the Vegetables

Next, add the minced ginger, chopped portobello mushrooms, and red bell pepper to the skillet. Stir everything together and cook for another 2-3 minutes until the vegetables are just tender.

Step 5: Incorporate Bok Choy

Now it’s time to add the chopped bok choy stalks to the skillet. Cook for an additional 2 minutes, then add the leafy parts and stir until they wilt.

Step 6: Make the Sauce

In a small bowl, whisk together the remaining 2 teaspoons of ground coriander, chicken broth, coconut aminos, coconut sugar, and sriracha (if using). Pour this mixture over the chicken and vegetables in the skillet. Stir well to combine everything and let it simmer for about 2-3 minutes until the sauce thickens slightly.

Step 7: Serve It Up

Once the sauce has thickened and everything is well-coated, remove the skillet from heat. Serve the Chicken Stir-Fry with Coriander and Spicy Sweet Sauce over a bed of fluffy white rice. Garnish with fresh lime wedges, chopped Thai basil, and a sprinkle of toasted sesame seeds if desired.

What to Use Instead

Chicken: Substitute with cubed tofu or shrimp for a different protein.
Bok choy: Use spinach or kale if bok choy isn’t available.
Coconut aminos: Soy sauce can be used if you prefer a traditional flavor.
Coconut sugar: Brown sugar or honey can work in its place.

Testing Timeline

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Make-Ahead & Storage

This Chicken Stir-Fry can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. The flavors often deepen and improve after a day in the fridge, making leftovers even more delightful!

Ask the Chef

Can I use frozen chicken for this stir-fry?

Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking to ensure even cooking and food safety. You can thaw it overnight in the refrigerator or use the defrost setting on your microwave.

How do I make this dish vegetarian?

To make this stir-fry vegetarian, simply replace the chicken with cubed tofu or tempeh. You can also add more vegetables to make it heartier.

Can I customize the vegetables in this stir-fry?

Absolutely! Feel free to mix and match the vegetables according to your preferences. Broccoli, snap peas, and carrots are great alternatives that would work beautifully in this recipe.

What can I serve with this dish?

This stir-fry pairs wonderfully with steamed rice, quinoa, or even noodles. You can also serve it with a side of fresh salad for a complete meal.

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Final Bite

This Chicken Stir-Fry With Coriander And Spicy Sweet Sauce is a delicious way to enjoy a healthy meal without sacrificing flavor. The combination of juicy chicken, fresh vegetables, and a delightful sauce makes this dish a standout on any dinner table. Whether you’re making it for yourself or entertaining friends and family, it’s sure to impress. So, grab your ingredients, and let’s get cooking!