Name: Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups flat-leaf parsley (tightly packed); 1 cup kale leaves (tightly packed); 1/2 cup fresh oregano leaves (loosely packed); 5 cloves garlic (roughly chopped); 1 each lime (zest of); 1 tablespoon fresh lime juice; 1 tablespoon white vinegar; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 cup olive oil

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Chimichurri sauce is a vibrant, herbaceous condiment that hails from Argentina, where it is traditionally served with grilled meats. This versatile sauce is not only packed with flavor but also incredibly easy to make. With its fresh ingredients and zesty kick, Chimichurri can elevate any dish it touches. Whether you drizzle it over grilled vegetables, use it as a marinade, or pair it with your favorite protein, this Chimichurri Sauce Recipe is sure to become a staple in your kitchen.

What Sets This Recipe Apart

What makes this Chimichurri sauce truly special is its unique blend of herbs and spices. While traditional recipes often rely solely on parsley, this version incorporates kale and fresh oregano, adding depth and a nutritional boost. The addition of lime zest and juice not only brightens the flavors but also gives an exciting twist that sets it apart from the classic rendition. Plus, it’s incredibly simple to whip up, taking less than 10 minutes from start to finish!

Ingredient Breakdown

2 cups flat-leaf parsley, tightly packed: Fresh parsley forms the base of the sauce, providing a fresh and vibrant flavor.
1 cup kale leaves, tightly packed: Kale adds a nutrient-rich element and a slightly earthy flavor.
1/2 cup fresh oregano leaves, loosely packed: Oregano offers a warm, aromatic quality that complements the other herbs beautifully.
5 cloves garlic, roughly chopped: Garlic brings a punch of flavor, essential for any Chimichurri sauce.
Zest of 1 lime: The zest adds a fragrant citrus note that brightens the overall taste.
1 tablespoon fresh lime juice: Lime juice provides acidity, balancing the richness of the olive oil.
1 tablespoon white vinegar: The vinegar enhances the sauce’s tanginess and depth.
3/4 teaspoon salt: Salt is crucial for enhancing the overall flavor.
1/4 teaspoon black pepper: Adds a mild heat and depth to the sauce.
1/4 teaspoon red pepper flakes (optional): For those who enjoy a bit of heat, these flakes add a nice kick!
1 cup olive oil: A high-quality olive oil brings richness and helps emulsify the sauce.

Appliances & Accessories

Food processor or blender: Essential for blending the ingredients into a smooth sauce.
Measuring cups and spoons: For accurately measuring your ingredients.
Spoon or spatula: For scraping down the sides of the processor and mixing the sauce.
Storage container: A glass jar or airtight container for storing the sauce.

Stepwise Method: Chimichurri Sauce Recipe

Step 1: Prepare the Herbs

Start by thoroughly washing your flat-leaf parsley and kale under cold water. Remove any thick stems, as you want to keep the leaves tender. Pat them dry with a clean kitchen towel or use a salad spinner.

Step 2: Combine Ingredients

In a food processor, combine the parsley, kale, fresh oregano leaves, chopped garlic, lime zest, lime juice, white vinegar, salt, black pepper, and red pepper flakes (if using).

Step 3: Blend Until Combined

Pulse the mixture in the food processor until the herbs are finely chopped but not pureed. You want to maintain some texture, so be careful not to over-process.

Step 4: Add Olive Oil

With the food processor running, slowly drizzle in the olive oil until the mixture is well combined and emulsified. Scrape down the sides as needed to ensure everything is mixed evenly.

Step 5: Taste and Adjust

Taste your Chimichurri sauce and adjust the seasoning as desired. You can add more salt, lime juice, or olive oil based on your preference.

Step 6: Store and Enjoy

Transfer the Chimichurri sauce to a storage container. Allow it to sit for at least 30 minutes to let the flavors meld before serving. Enjoy with grilled meats, roasted vegetables, or as a zesty salad dressing!

Fresh Takes Through the Year

In the summer, use fresh herbs from your garden for a vibrant taste.
In fall, add a splash of apple cider vinegar instead of white vinegar for a seasonal twist.
During winter, try incorporating a touch of citrus like orange zest for warmth.
In spring, mix in some fresh mint for a refreshing flavor profile.

Behind-the-Scenes Notes

Chimichurri is incredibly versatile and can be customized to suit your taste preferences. Feel free to experiment with different herbs, such as cilantro or basil, depending on what you have on hand. Additionally, adjust the heat level by varying the amount of red pepper flakes.

For a creamier version, you can blend in a bit of avocado.
Use leftover Chimichurri as a marinade for chicken or fish.
Chimichurri can also be a delightful dip for bread or fresh vegetables.

Shelf Life & Storage

Chimichurri sauce can be stored in the refrigerator for up to one week. Its flavors may intensify as it sits, making it even more delicious over time. For longer storage, consider freezing it in ice cube trays for easy portioning.

To freeze, pour the sauce into ice cube trays and freeze until solid.
Once frozen, transfer the cubes to a freezer bag and store for up to 3 months.

Your Top Questions

Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, you can use dried herbs in a pinch. Use approximately one-third of the amount, as dried herbs are more concentrated.

What can I serve Chimichurri sauce with?

Chimichurri sauce pairs wonderfully with grilled meats, roasted vegetables, seafood, and even as a dressing for salads or grain bowls.

Is Chimichurri sauce spicy?

The heat level of Chimichurri sauce can be adjusted by adding or omitting red pepper flakes. If you prefer a milder sauce, simply leave them out.

Can I make Chimichurri sauce ahead of time?

Yes! Chimichurri can be made a day or two in advance, allowing the flavors to meld beautifully. Just store it in an airtight container in the refrigerator.

What to Make After This

Bring It to the Table

Chimichurri sauce is not just a condiment; it’s a celebration of fresh flavors and vibrant herbs. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner addition, this Chimichurri Sauce Recipe fits the bill perfectly. Its lively taste will have your family and friends coming back for more, and you’ll love how easy it is to prepare. So grab your herbs, fire up the food processor, and get ready to enjoy a burst of flavor that will elevate any meal!