Chocolate and Peanut Graham Bars
Indulging in a sweet treat is one of life’s greatest pleasures, and there’s something uniquely satisfying about the combination of chocolate, peanut, and graham cracker flavors. Chocolate and Peanut Graham Bars are a delightful dessert that combines rich chocolate, crunchy peanuts, and a hint of coconut, all held together by buttery graham cracker crumbs. This recipe is perfect for parties, family gatherings, or a simple afternoon snack. Let’s dive into the details of making this delicious treat!
Why This Chocolate and Peanut Graham Bars Stands Out
These Chocolate and Peanut Graham Bars are not just your average dessert. They stand out because they combine a variety of textures and flavors. The buttery graham cracker base provides a perfect crunch, while the semi-sweet chocolate chips melt beautifully on top. The addition of salted peanuts adds a savory note that perfectly balances the sweetness, and the shredded coconut introduces a tropical twist. Together, these ingredients create a bar that is both satisfying and indulgent, making it hard to resist just one piece!
Ingredient List
To create these delightful bars, you will need the following ingredients:
- 8 tablespoons salted butter, melted – Adds richness and binds the crust together.
- 1/2 teaspoon vanilla extract – Enhances the flavor profile.
- 1 2/3 cups graham cracker crumbs – Forms the base of the bars.
- 1 1/4 cups sweetened shredded coconut – Adds sweetness and texture.
- 1 1/2 cups semi-sweet chocolate chips – The star ingredient that brings the chocolatey goodness.
- 1 1/4 cups salted peanuts – Introduces a crunchy, savory element.
- 1 (14 ounce) can sweetened condensed milk – Helps bind the ingredients and adds creaminess.
Prep & Cook Tools
To make these Chocolate and Peanut Graham Bars, you will need the following tools:
- 9×13 inch baking pan – Ideal for baking and cooling the bars.
- Mixing bowls – For combining the ingredients.
- Rubber spatula – Perfect for mixing and spreading the mixture evenly.
- Measuring cups and spoons – To ensure precise measurements of your ingredients.
- Oven – Essential for baking the bars to perfection.
Make Chocolate and Peanut Graham Bars: A Simple Method
Follow these simple steps to create your own Chocolate and Peanut Graham Bars:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bars bake evenly.
Step 2: Prepare the Baking Pan
Grease a 9×13 inch baking pan with a little melted butter or line it with parchment paper for easy removal later.
Step 3: Combine the Base Ingredients
In a large mixing bowl, combine the graham cracker crumbs, melted butter, and vanilla extract. Stir until the crumbs are well-coated and resemble wet sand.
Step 4: Press the Crust into the Pan
Pour the crumb mixture into the prepared baking pan. Using a rubber spatula, press the mixture firmly into an even layer on the bottom of the pan.
Step 5: Add Coconut and Peanuts
Sprinkle the sweetened shredded coconut and salted peanuts evenly over the graham cracker crust.
Step 6: Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 7: Pour the Chocolate Mixture
Pour the melted chocolate mixture over the coconut and peanut layer in the baking pan. Use the spatula to spread it evenly.
Step 8: Bake the Bars
Place the pan in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and the center is set.
Step 9: Cool and Cut
Once baked, remove the pan from the oven and let it cool on a wire rack. After about 30 minutes, transfer the pan to the refrigerator for another hour to set completely. Once chilled, cut into squares or bars and enjoy!
Warm & Cool Weather Spins
These Chocolate and Peanut Graham Bars are versatile and can be enjoyed in various ways:
- Warm Serve: Serve the bars warm with a scoop of vanilla ice cream on top for a decadent dessert.
- Chilled Treat: Refrigerate the bars for a refreshing snack on a hot day.
- Garnish: Drizzle melted chocolate or caramel sauce on top for added flavor and presentation.
- Nut Variations: Swap out salted peanuts for almonds or walnuts for a different nutty flavor.
Problems & Prevention
While making these Chocolate and Peanut Graham Bars is straightforward, here are a few tips to avoid common issues:
- Crust Crumbling: Make sure to press the graham cracker crust firmly into the pan for better cohesion.
- Overbaking: Keep a close eye on the bars while baking. They should be golden brown but not too dark.
- Chocolate Seizing: When melting chocolate, stir frequently and avoid overheating to prevent it from seizing up.
- Cutting Bars: Use a sharp knife to cut the bars, and consider warming the knife slightly for cleaner cuts.
Shelf Life & Storage
To keep your Chocolate and Peanut Graham Bars fresh, follow these storage tips:
- Room Temperature: Store the bars in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer shelf life, store in the refrigerator for up to 1 week.
- Freezing: These bars can also be frozen for up to 3 months. Wrap them individually in plastic wrap and place in a freezer-safe container.
Frequently Asked Questions
Can I use different nuts in the recipe?
Absolutely! You can substitute salted peanuts with other nuts like almonds, walnuts, or even pecans based on your preference.
What can I use instead of sweetened condensed milk?
If you need a substitute, you can use evaporated milk with a bit of sugar or make your own by simmering milk and sugar until thickened.
Are there gluten-free options for this recipe?
Yes! Use gluten-free graham cracker crumbs to make this recipe suitable for those with gluten sensitivities.
How do I know when the bars are done baking?
Look for a golden brown color around the edges and a slightly set center. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Cook This Next
If you enjoyed making Chocolate and Peanut Graham Bars, here are some other delightful recipes to try next:
- Chocolate Chip Cookies – A classic treat that never goes out of style.
- Peanut Butter Banana Smoothie – A quick and healthy snack option.
- Easy Vegan Brownies – Fudgy and delicious, perfect for chocolate lovers.
- Classic Vanilla Cupcakes – Fluffy and light, these cupcakes are a great way to celebrate any occasion.
Make It Tonight
With just a few ingredients and simple steps, you can whip up a batch of these Chocolate and Peanut Graham Bars tonight! They are a perfect way to satisfy your sweet tooth or impress your friends and family. Whether enjoyed warm or chilled, these bars are sure to be a hit. So gather your ingredients, preheat your oven, and get ready for a delicious adventure in baking!
Enjoy your delightful creation and share the joy of Chocolate and Peanut Graham Bars with those you love. Happy baking!
Chocolate and Peanut Graham Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with melted butter or line with parchment paper.
- In a large mixing bowl, combine the graham cracker crumbs, melted butter, and vanilla extract. Stir until well-coated.
- Press the crumb mixture firmly into the bottom of the prepared baking pan.
- Sprinkle the shredded coconut and salted peanuts evenly over the crust.
- In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring until melted and smooth.
- Pour the melted chocolate mixture over the coconut and peanut layer, spreading it evenly.
- Bake for about 25-30 minutes, until the edges are golden brown and the center is set.
- Cool on a wire rack, then refrigerate for 1 hour before cutting into squares or bars.
Notes
- Serve warm with vanilla ice cream for a decadent treat.
- Refrigerate for a refreshing snack on hot days.
- Wrap bars individually and freeze for up to 3 months.
