Name: Chocolate Chip Cookie Banana Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup old-fashioned oatmeal; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup stick butter (softened); 1/2 cup mashed banana ((about 1 large)); 3/4 cup packed light brown sugar; 1/4 cup sugar; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups chocolate chips

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There’s something undeniably delightful about merging the classic flavors of chocolate chip cookies with the comforting texture of banana muffins. This recipe for Chocolate Chip Cookie Banana Muffins brings together the best of both worlds, creating a treat that’s perfect for breakfast, brunch, or even a sweet afternoon snack. With the rich taste of chocolate and the natural sweetness of bananas, these muffins are sure to become a household favorite.

Imagine pulling a warm muffin from the oven, the chocolate chips still melty and gooey. Each bite is a soft, tender embrace that makes you feel right at home. Whether you’re a banana lover or a chocolate aficionado, these muffins are for you.

The Upside of Chocolate Chip Cookie Banana Muffins

Chocolate Chip Cookie Banana Muffins are not just delicious; they are also incredibly versatile. Here are a few upsides to this delightful treat:

Easy to Make: This recipe requires simple ingredients that you probably already have in your pantry, making it a breeze to whip up.
Perfect for Breakfast: With the addition of oats and bananas, these muffins are a nutritious way to start your day.
Great for Meal Prep: They freeze well, so you can make a batch and save them for busy mornings or unexpected guests.
Kid-Friendly: With chocolate chips and a sweet banana flavor, these muffins are sure to please even the pickiest eaters.
Customizable: Feel free to add nuts, seeds, or dried fruit to make them your own!

Ingredient Breakdown

To create these delectable Chocolate Chip Cookie Banana Muffins, you’ll need the following ingredients:

1 3/4 cups all-purpose flour: This is the base of your muffins, providing structure.
1/2 cup old-fashioned oatmeal: Adds heartiness and a chewy texture.
1/2 teaspoon baking soda: Helps the muffins rise and become fluffy.
1/2 teaspoon salt: Enhances flavor and balances sweetness.
1 cup stick butter, softened: For a rich, moist muffin, butter is key.
1/2 cup mashed banana (about 1 large): Adds natural sweetness and moisture.
3/4 cup packed light brown sugar: Contributes a deep, caramel flavor.
1/4 cup sugar: For additional sweetness.
2 eggs: Binds the ingredients together and adds richness.
2 teaspoons vanilla extract: Adds a warm, aromatic essence.
1 1/2 cups chocolate chips: The star of the show, providing pockets of melted chocolate goodness.

Hardware & Gadgets

Before you dive into baking, gather these essential tools:

Muffin tin: A standard 12-cup muffin tin is perfect for this recipe.
Parchment paper liners: For easy removal and cleanup.
Mixing bowls: A large bowl for wet ingredients and a separate one for dry ingredients.
Whisk: To combine ingredients smoothly.
Rubber spatula: For folding in the chocolate chips and ensuring everything is mixed well.
Measuring cups and spoons: Accurate measurements are crucial for baking success.

Step-by-Step: Chocolate Chip Cookie Banana Muffins

Now, let’s get baking! Follow these simple steps to create your Chocolate Chip Cookie Banana Muffins.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and rise beautifully.

Step 2: Prepare the Muffin Tin

Line your muffin tin with parchment paper liners or grease it with butter or non-stick spray. This will prevent sticking and make for easy cleanup.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, old-fashioned oatmeal, baking soda, and salt until well combined. Set aside.

Step 4: Cream Butter and Sugars

In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, about 2-3 minutes.

Step 5: Add Eggs and Banana

Add the eggs one at a time, mixing well after each addition. Then, stir in the mashed banana and vanilla extract until fully incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a rubber spatula until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 7: Fold in Chocolate Chips

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 8: Scoop and Bake

Using a scoop or spoon, fill each muffin cup about 3/4 full with batter. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your warm Chocolate Chip Cookie Banana Muffins with a cup of coffee or tea!

Nutrition-Minded Tweaks

If you’re looking to make your Chocolate Chip Cookie Banana Muffins a bit healthier, consider the following tweaks:

Replace 1/2 cup of all-purpose flour with whole wheat flour for added fiber.
Use unsweetened applesauce in place of butter for a lower-fat option.
Substitute half of the sugar with honey or maple syrup for natural sweetness.
Add nuts like walnuts or pecans for healthy fats and extra protein.
Incorporate flaxseed meal for added omega-3 fatty acids.

Mistakes Even Pros Make

Even the most seasoned bakers can make mistakes. Here are some common pitfalls to avoid:

Overmixing the batter can lead to dense muffins. Mix just until combined!
Not measuring ingredients accurately can throw off the balance. Use a kitchen scale for best results.
Skipping the cooling time can result in muffins that stick to the liners.
Baking at the wrong temperature can lead to uneven baking; always preheat your oven.

Leftovers & Meal Prep

Chocolate Chip Cookie Banana Muffins are perfect for leftovers and meal prep:

Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.

Your Questions, Answered

Can I use frozen bananas for this recipe?

Absolutely! Frozen bananas work great in this recipe. Just make sure to thaw them and drain any excess liquid before mashing.

Can I make these muffins gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly, but they will still be delicious.

How do I know when my muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, they are done. If it’s wet with batter, continue baking for a few more minutes.

Can I add nuts to the muffins?

Definitely! Chopped walnuts or pecans can be added for extra texture and flavor. Just fold them in with the chocolate chips.

Next Up in Your Queue

Next Steps

Now that you have the recipe for Chocolate Chip Cookie Banana Muffins, it’s time to gather your ingredients and get baking! Don’t forget to share your baking adventures on social media and tag your favorite food bloggers. Happy baking, and enjoy every delicious bite of your muffins!