Name: Chocolate Chip Cookie Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 tablespoons unsalted butter (melted); 1 cup light brown sugar (lightly packed); 1/2 cup granulated sugar; 1 large egg; 1 large egg yolk; 1/2 tablespoon vanilla extract; 2 tablespoons maple syrup (optional); 2-1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1-1/4 cups chocolate chips; Flaky sea salt (optional)

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If you’re looking for a sweet treat that combines the classic flavor of chocolate chip cookies with the ease of a bar, then this Chocolate Chip Cookie Bars Recipe is just what you need. These bars are thick, chewy, and bursting with chocolate chips, making them ideal for sharing at gatherings or simply enjoying at home on a cozy evening. The best part? They come together in a snap, requiring minimal effort for maximum satisfaction. Let’s dive in and make some cookie magic!

Why This Recipe is a Keeper

These chocolate chip cookie bars are a perfect solution for those who love cookies but want something more substantial. Unlike traditional cookies that require individual shaping and baking, cookie bars allow for a quick bake and easy slicing. The melty chocolate combined with a buttery base creates a delightful texture that is both chewy and slightly crispy on the edges. This recipe is not only simple but also incredibly versatile, making it a go-to for any occasion.

What’s in the Bowl

To whip up these delicious cookie bars, you’ll need the following ingredients:

12 tablespoons unsalted butter, melted – This adds richness and moisture.
1 cup light brown sugar, lightly packed – For a deep caramel flavor.
1/2 cup granulated sugar – To balance the sweetness.
1 large egg – Acts as a binder.
1 large egg yolk – Adds extra richness and chewiness.
1/2 tablespoon vanilla extract – For that classic cookie flavor.
2 tablespoons maple syrup (optional) – A natural sweetener that enhances flavor.
2-1/4 cups all-purpose flour – The base of your bars.
1/2 teaspoon baking soda – Helps the bars rise slightly.
3/4 teaspoon salt – To enhance all the flavors.
1-1/4 cups chocolate chips – The star of the show!
Flaky sea salt (optional) – For a gourmet touch.

Equipment at a Glance

Before you get started, gather the following equipment:

Mixing Bowls – For combining your ingredients.
Whisk – To mix your wet ingredients smoothly.
Spatula – For folding in the chocolate chips.
Baking Pan (9×13 inch) – The perfect size for cookie bars.
Parchment Paper – To line your baking pan for easy removal.
Oven – Preheat to ensure even baking.

Method: Chocolate Chip Cookie Bars Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, light brown sugar, and granulated sugar until well combined. Add in the egg, egg yolk, vanilla extract, and maple syrup (if using). Mix until smooth and creamy.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

Step 4: Fold in the Chocolate Chips

Gently fold in the chocolate chips with a spatula, ensuring they are evenly distributed throughout the batter.

Step 5: Pour and Bake

Pour the batter into your prepared baking pan, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Once baked, remove the pan from the oven and allow it to cool on a wire rack. After about 10-15 minutes, use the parchment paper to lift the bars out of the pan and let them cool completely before slicing into squares.

Fresh Seasonal Changes

These cookie bars are incredibly adaptable. Here are some seasonal variations you can try:

Fall: Add chopped walnuts and a pinch of cinnamon for a warm, cozy flavor.
Winter: Incorporate crushed peppermint candies for a festive twist.
Spring: Mix in some colorful sprinkles for a fun, celebratory look.
Summer: Swap chocolate chips for white chocolate and fresh berries.

Insider Tips

For extra chewy bars, make sure to not overbake them. They will continue to firm up as they cool.
If you prefer a richer chocolate flavor, use semi-sweet or dark chocolate chips.
Letting the cookie bars sit for a day will enhance the flavors even more, making them even more delicious.
Try sprinkling flaky sea salt on top right after baking for a sweet and salty finish.

Storage Pro Tips

These cookie bars can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe bag for up to three months. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

FAQ

Can I use a different type of sugar?

Yes! You can substitute brown sugar with coconut sugar for a lower glycemic index option. Just keep in mind it may slightly alter the flavor and texture.

What can I use instead of chocolate chips?

Feel free to get creative! You can use peanut butter chips, chopped nuts, or even dried fruit for a different take on these cookie bars.

How do I know when my cookie bars are done baking?

Look for golden edges and a slight puff in the center. A toothpick inserted should come out clean or with a few moist crumbs, but not wet batter.

Can I add more chocolate chips?

Absolutely! If you’re a chocolate lover, feel free to add more chocolate chips. Just keep in mind it may affect the overall texture, making it a bit more gooey.

Healthy-ish Favorites

If you’re looking for other delicious yet slightly healthier treats, check out these recipes:

In Closing

With the perfect blend of flavors and textures, this Chocolate Chip Cookie Bars Recipe is sure to become a staple in your baking repertoire. Whether you’re enjoying them fresh out of the oven or savoring them later in the week, these bars are the ultimate treat for any chocolate lover. Bake up a batch today, and don’t forget to share with friends and family—if you can resist the temptation to eat them all yourself! Happy baking!