Name: Chocolate Chip Cookie Smores Bars.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 1 cup light brown sugar; 3/4 cup sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup graham cracker crumbs; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup chocolate chips; 1 1/2 cups mini marshmallows; 1 6-ounce chocolate bar (chopped); a few graham crackers (broken into pieces)

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Indulging in a sweet treat that combines the classic flavors of chocolate chip cookies and s’mores is a dream come true. These Chocolate Chip Cookie Smores Bars are not only easy to make but also a guaranteed hit for gatherings, family nights, or simply to satisfy your sweet tooth. Imagine gooey chocolate, toasted marshmallows, and the crunch of graham crackers all wrapped up in a delicious cookie bar. Let’s dive into this delightful recipe that will leave you craving more!

What You’ll Love About This Recipe

There are so many reasons to fall in love with these Chocolate Chip Cookie Smores Bars. Here are just a few:

Effortless Preparation: This recipe requires minimal effort, making it perfect for novice bakers and seasoned pros alike.
Perfect for Sharing: These bars are easily cut into squares, making them ideal for parties, potlucks, or family gatherings.
Decadent Flavor: The combination of chocolate, marshmallows, and graham crackers creates an irresistible flavor profile.
Versatile Treat: You can add your favorite mix-ins or toppings to customize these bars to your liking.

Ingredient Breakdown

To create these delectable Chocolate Chip Cookie Smores Bars, you’ll need the following ingredients:

1 cup unsalted butter, softened: Provides richness and a tender texture.
1 cup light brown sugar: Adds moisture and a hint of caramel flavor.
3/4 cup sugar: Sweetens the bars perfectly.
2 large eggs: Binds the ingredients together for a chewy texture.
2 teaspoons vanilla extract: Enhances the overall flavor of the bars.
2 cups all-purpose flour: The base of the cookie dough.
1/2 cup graham cracker crumbs: Gives that classic s’mores taste and texture.
2 teaspoons baking powder: Helps the bars rise and become fluffy.
1/2 teaspoon salt: Balances the sweetness.
3/4 cup chocolate chips: Adds melty pockets of chocolate throughout.
1 1/2 cups mini marshmallows: Provides the gooey, marshmallowy goodness.
1 (6-ounce) chocolate bar, chopped: For extra chocolatey bites.
A few graham crackers, broken into pieces: For added crunch and s’mores flavor.

Appliances & Accessories

Having the right tools on hand makes the baking process smoother. Here are some essentials you’ll need:

Mixing bowl: For combining your ingredients.
Electric mixer: To cream the butter and sugars effortlessly.
Baking pan (9×13 inches): To bake your delicious cookie bars.
Parchment paper: For easy removal of the bars from the pan.
Spatula: For spreading the cookie dough evenly.

How to Prepare Chocolate Chip Cookie Smores Bars.

Follow these simple steps to create your very own Chocolate Chip Cookie Smores Bars:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat together the softened unsalted butter, light brown sugar, and sugar using an electric mixer until the mixture is light and fluffy.

Step 3: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.

Step 5: Fold in the Chocolate Chips

Gently fold in the chocolate chips, mini marshmallows, and chopped chocolate bar until evenly distributed throughout the dough.

Step 6: Layer the Cookie Dough

Spread half of the cookie dough into the prepared baking pan, pressing it down evenly. Sprinkle the broken graham cracker pieces on top.

Step 7: Add the Marshmallows and Remaining Dough

Layer the mini marshmallows over the first layer of dough, then crumble the remaining cookie dough on top, covering the marshmallows as best as you can.

Step 8: Bake

Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the center is set. The marshmallows will puff up and create a beautiful topping.

Step 9: Cool and Slice

Allow the bars to cool in the pan for at least 15 minutes before using the parchment paper to lift them out. Slice into squares and enjoy warm or at room temperature!

Seasonal Twists

Feel free to get creative with your Chocolate Chip Cookie Smores Bars! Here are some seasonal twists you might consider:

Fall: Add pumpkin spice or chopped apples for a cozy autumn flavor.
Winter: Incorporate peppermint extract and crushed candy canes for a festive touch.
Summer: Use fresh berries along with the chocolate for a fruity twist.
Spring: Blend in some lemon zest and white chocolate for a refreshing flavor.

Steer Clear of These

To ensure your Chocolate Chip Cookie Smores Bars turn out perfectly, avoid these common pitfalls:

Overmixing the dough: This can result in tough bars.
Not measuring ingredients accurately: Baking is a science; precise measurements matter.
Skipping the cooling step: Cutting the bars too soon can lead to a gooey mess.
Using stale graham crackers: Fresh ingredients always yield better results.

Best Ways to Store

To keep your Chocolate Chip Cookie Smores Bars fresh and delicious, consider these storage tips:

Room Temperature: Store in an airtight container at room temperature for up to 3 days.
Refrigerator: For longer storage, keep in the fridge for up to a week.
Freezing: Wrap individual bars tightly in plastic wrap and freeze for up to 3 months. Thaw before enjoying.

Ask the Chef

Can I use a different type of chocolate for these bars?

Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolates like caramel or raspberry to add a unique twist to your bars.

What if I don’t have graham crackers?

If you don’t have graham crackers, you can use crushed digestive biscuits or vanilla wafer cookies as a substitute. They will still provide a delightful crunch and flavor.

Can I make these bars gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free baking blend, and ensure your graham crackers are gluten-free as well.

How do I know when the bars are done baking?

The edges should be golden brown, and the center should look set but slightly soft. Keep in mind that they will continue to firm up as they cool.

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Save & Share

If you love these Chocolate Chip Cookie Smores Bars, don’t forget to save this recipe for later and share it with your friends and family. Everyone deserves a taste of this delicious treat!

With every bite of these Chocolate Chip Cookie Smores Bars, you will be reminded of cozy campfires and sweet memories. The combination of chewy cookie, melty chocolate, and gooey marshmallow is truly unbeatable. So gather your ingredients and get ready to create a dessert that will delight everyone! Your kitchen will soon be filled with the irresistible aroma of baking, and your loved ones will be eagerly awaiting their first bite. Enjoy!