Chocolate Chip Waffles Recipe
There’s something undeniably comforting about a stack of warm, fluffy waffles dripping with syrup and studded with sweet chocolate chips. Whether it’s a leisurely Sunday brunch or a special breakfast surprise for loved ones, these Chocolate Chip Waffles will become your go-to recipe. With a perfect blend of rich flavors and delightful textures, they are sure to please both kids and adults alike. So, let’s dive into this deliciousness!
Why This Recipe is a Keeper
These Chocolate Chip Waffles are not just any ordinary waffles. They are light, fluffy, and bursting with chocolate goodness. The addition of mini chocolate chips ensures that every bite is filled with sweetness, making them a delightful treat for any occasion. Plus, they are incredibly easy to whip up, taking less than 30 minutes from start to finish. Whether you’re serving them for breakfast, brunch, or dessert, this recipe will quickly become a family favorite.
Ingredients at a Glance
- 1/2 cup unsalted butter, cut into cubes
- 1 3/4 cups milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon granulated sugar
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Equipment at a Glance
- Waffle Maker: A good-quality waffle maker ensures even cooking and crispy edges.
- Mixing Bowls: You’ll need both large and medium-sized bowls for mixing ingredients.
- Whisk: For combining dry and wet ingredients smoothly.
- Measuring Cups and Spoons: Accurate measurements are key to waffle perfection.
Chocolate Chip Waffles Recipe, Made Easy
Step 1: Melt the Butter
In a small saucepan over low heat, melt the 1/2 cup of unsalted butter cubes. Once melted, remove from heat and set aside to cool slightly.
Step 2: Prepare Wet Ingredients
In a large mixing bowl, whisk together the 1 3/4 cups of milk, 1 teaspoon of vanilla extract, and 2 large eggs. Once combined, add the melted butter and mix well.
Step 3: Combine Dry Ingredients
In a separate medium bowl, whisk together 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of granulated sugar.
Step 4: Mix Together
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Fold in Chocolate Chips
Gently fold in the 1 cup of mini chocolate chips until evenly distributed throughout the batter.
Step 6: Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with non-stick spray or a little melted butter to prevent sticking.
Step 7: Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle maker (approximately 1/2 to 3/4 cup depending on your model). Close the lid and cook according to the manufacturer’s instructions, usually about 4 to 5 minutes, until golden brown and crisp.
Step 8: Serve Warm
Carefully remove the waffles and keep them warm in a low oven while you continue cooking the remaining batter. Serve with your favorite toppings such as maple syrup, whipped cream, or fresh fruits.
Make It Your Way
- Add chopped nuts for extra crunch.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
- Incorporate spices such as cinnamon or nutmeg for added flavor.
- Replace mini chocolate chips with dark chocolate chunks for a richer taste.
Pro Perspective
For the best results, ensure that your ingredients are at room temperature before mixing. This helps create a light and fluffy waffle. Also, avoid overmixing the batter to keep the waffles tender. If you find your waffles sticking, try adjusting the temperature of your waffle maker or using a little more non-stick spray.
Storing Tips & Timelines
Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the waffles by placing them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe bag. They can be reheated in a toaster or oven for a quick breakfast treat.
Common Questions
Can I make the batter ahead of time?
While it’s best to cook the waffles fresh, you can prepare the batter a few hours in advance. Just store it in the refrigerator and give it a gentle stir before using.
Can I substitute the milk?
Yes! You can use almond milk, oat milk, or any other non-dairy milk of your choice. Just ensure it is unsweetened to keep the flavor balanced.
What type of chocolate chips should I use?
You can use semi-sweet, dark, or even white chocolate chips depending on your preference. Mini chocolate chips are ideal for even distribution throughout the batter.
How do I know when the waffles are done cooking?
Most waffle makers have an indicator light that will tell you when the waffles are ready. Alternatively, look for a golden-brown color and a slight steam release from the machine.
Desserts to Finish
Serve & Enjoy
There’s nothing quite like the joy of serving a plate of warm, chocolate chip waffles to family and friends. These waffles are versatile enough to be dressed up or down, making them perfect for any occasion. Whether you choose to top them with fresh fruit, a dollop of cream, or simply enjoy them with syrup, this Chocolate Chip Waffles Recipe is bound to impress. So, gather your loved ones, savor each bite, and indulge in the sweet moments that come with a delicious breakfast!
Chocolate Chip Waffles Recipe
Ingredients
Equipment
Method
- In a small saucepan over low heat, melt the unsalted butter cubes. Once melted, remove from heat and set aside to cool slightly.
- In a large mixing bowl, whisk together the milk, vanilla extract, and eggs. Once combined, add the melted butter and mix well.
- In a separate medium bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Gently fold in the mini chocolate chips until evenly distributed throughout the batter.
- Preheat your waffle maker according to the manufacturer's instructions. Lightly grease it with non-stick spray or a little melted butter to prevent sticking.
- Pour an appropriate amount of batter into the preheated waffle maker (approximately 1/2 to 3/4 cup depending on your model). Close the lid and cook according to the manufacturer's instructions, usually about 4 to 5 minutes, until golden brown and crisp.
- Carefully remove the waffles and keep them warm in a low oven while you continue cooking the remaining batter. Serve with your favorite toppings such as maple syrup, whipped cream, or fresh fruits.
Notes
- Ensure ingredients are at room temperature for best results.
- Avoid overmixing the batter to keep waffles tender.
- Store leftover waffles in an airtight container for up to 3 days.
