Chocolate Nutter Butter Crispy Treats
There’s something inherently nostalgic about crispy treats, isn’t there? The gooey marshmallows, the crunch of cereal, and the sweet, buttery taste come together to create a timeless dessert that never fails to delight. Now, imagine taking that beloved classic and giving it a delicious twist with the addition of Nutter Butter cookies and Hershey chocolate. Yes, we’re talking about Chocolate Nutter Butter Crispy Treats! These treats are not just any ordinary dessert; they’re a heavenly combination of flavors and textures that will have everyone reaching for seconds (and thirds!). Let’s dive into this delightful recipe!
Why This Recipe is a Keeper
These Chocolate Nutter Butter Crispy Treats are perfect for any occasion, whether you’re hosting a gathering, looking for an easy after-school snack, or simply craving something sweet. The incorporation of Nutter Butter cookies adds a unique peanut butter flavor that pairs beautifully with the chocolate. Plus, they are quick to prepare, requiring minimal effort for maximum flavor. Once you taste these scrumptious treats, you’ll want to whip them up again and again!
The Ingredient Lineup
To create these delicious treats, you’ll need the following ingredients:
- 3 tablespoons real sweet cream unsalted butter
- 1 (10 oz.) package of marshmallows
- 6 cups Rice Krispy cereal
- 18 Nutter Butter cookies – crushed
- 2 large movie-size Hershey bars – broken into small chunks
Each component plays a crucial role in delivering that signature crispy, chewy, and chocolatey experience that you will absolutely love.
Setup & Equipment
Before you start creating your masterpiece, gather the necessary equipment:
- Large saucepan: For melting the butter and marshmallows.
- Spatula: To mix the ingredients and spread the treats into the pan.
- 9×13-inch baking pan: For shaping the treats.
- Measuring cups and spoons: For accurate ingredient measurements.
- Mixing bowl: For combining the crushed cookies and cereal.
Having everything ready to go will make the process smooth and enjoyable!
Chocolate Nutter Butter Crispy Treats in Steps
Now, let’s get down to the nitty-gritty of creating these delicious treats. Follow these simple steps:
Step 1: Melt the Butter
In a large saucepan over low heat, melt the 3 tablespoons of real sweet cream unsalted butter. Be sure to stir continuously to prevent any browning.
Step 2: Add the Marshmallows
Once the butter is melted, add the entire 10 oz. package of marshmallows. Stir until completely melted and smooth, creating a gooey marshmallow mixture.
Step 3: Combine Cereal and Cookies
In a separate mixing bowl, combine the 6 cups of Rice Krispy cereal and the 18 crushed Nutter Butter cookies. Make sure the cookies are crushed into small pieces to distribute the flavor evenly.
Step 4: Mix Everything Together
Pour the melted marshmallow mixture into the bowl with the cereal and cookies. Stir gently but thoroughly until everything is combined and all the cereal and cookie pieces are coated.
Step 5: Add the Chocolate
Carefully fold in the broken chunks of the 2 large movie-size Hershey bars, allowing some pieces to remain chunky for added texture.
Step 6: Transfer to Baking Pan
Grease your 9×13-inch baking pan lightly with butter or non-stick spray. Pour the mixture into the pan and press it down firmly with the spatula to ensure it holds together.
Step 7: Set and Slice
Allow the treats to cool at room temperature until set, about 30 minutes. Once cooled, use a sharp knife to slice them into squares or rectangles.
Year-Round Variations
These Chocolate Nutter Butter Crispy Treats are versatile and can be customized for different seasons or occasions. Here are some fun variations to consider:
- Holiday Themed: Add festive sprinkles or colored chocolate candies for Christmas, Halloween, or birthday celebrations.
- Nutty Twist: Incorporate chopped nuts, such as peanuts or almonds, for extra crunch and flavor.
- Drizzled Chocolate: Drizzle melted chocolate over the top for an extra indulgent touch.
- Marshmallow Fluff: Substitute half of the marshmallows with marshmallow fluff for an even gooier treat.
Feel free to get creative and make these treats your own!
Learn from These Mistakes
To ensure your crispy treats turn out perfectly every time, here are some common mistakes to avoid:
- Overheating the Marshmallows: Make sure to melt the marshmallows over low heat; overheating can make them tough.
- Not Pressing Firmly: If you don’t press the mixture firmly into the pan, the treats may fall apart when sliced.
- Using Stale Cereal: Fresh Rice Krispy cereal yields the best texture and taste, so check the expiration date.
- Skipping the Grease: Always grease your pan to ensure easy removal of the treats.
By keeping these pointers in mind, you can avoid any mishaps along the way.
Freezer-Friendly Notes
These Chocolate Nutter Butter Crispy Treats are perfect for making ahead of time! Here’s how to store them:
- Wrap tightly: Once cooled, wrap the treats in plastic wrap or aluminum foil.
- Store in an airtight container: Place the wrapped treats in an airtight container to prevent freezer burn.
- Freeze for up to 3 months: These treats can be frozen for up to three months, making them perfect for meal planning.
- Thawing: When ready to enjoy, simply thaw at room temperature for a few hours before serving.
Enjoy the convenience of having these delicious treats on hand whenever a sweet craving strikes!
Reader Questions
Can I use a different type of cereal?
Absolutely! While Rice Krispy cereal is traditional, you can substitute it with any similar puffed cereal, such as Corn Pops or even a gluten-free option if desired.
What if I don’t have Nutter Butter cookies?
If Nutter Butter cookies aren’t available, you can use any crunchy peanut butter cookie or even chocolate wafer cookies for a different flavor profile.
How do I store leftovers?
Leftover treats can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them as mentioned above.
Can I add more chocolate?
Of course! If you’re a chocolate lover, feel free to add more chocolate chunks or even drizzle melted chocolate over the top for a richer flavor.
Serve with These
Pair your Chocolate Nutter Butter Crispy Treats with these delightful options for a complete experience:
Each of these pairings complements the sweet and nutty flavors of the Chocolate Nutter Butter Crispy Treats beautifully.
Bring It Home
In conclusion, Chocolate Nutter Butter Crispy Treats are an irresistible dessert that combines the classic charm of crispy treats with a delightful peanut butter twist. With just a handful of easy-to-find ingredients, you can create a crowd-pleasing treat that’s perfect for any occasion. Whether you make them for a special event or just for a sweet snack at home, these treats will surely be a hit. Enjoy every gooey, crunchy bite, and don’t forget to share (if you can resist!). Happy snacking!
Chocolate Nutter Butter Crispy Treats
Ingredients
Equipment
Method
- In a large saucepan over low heat, melt the 3 tablespoons of real sweet cream unsalted butter. Be sure to stir continuously to prevent any browning.
- Once the butter is melted, add the entire 10 oz. package of marshmallows. Stir until completely melted and smooth, creating a gooey marshmallow mixture.
- In a separate mixing bowl, combine the 6 cups of Rice Krispy cereal and the 18 crushed Nutter Butter cookies. Make sure the cookies are crushed into small pieces to distribute the flavor evenly.
- Pour the melted marshmallow mixture into the bowl with the cereal and cookies. Stir gently but thoroughly until everything is combined and all the cereal and cookie pieces are coated.
- Carefully fold in the broken chunks of the 2 large movie-size Hershey bars, allowing some pieces to remain chunky for added texture.
- Grease your 9x13-inch baking pan lightly with butter or non-stick spray. Pour the mixture into the pan and press it down firmly with the spatula to ensure it holds together.
- Allow the treats to cool at room temperature until set, about 30 minutes. Once cooled, use a sharp knife to slice them into squares or rectangles.
Notes
- These treats can be stored in an airtight container at room temperature for up to a week.
- For longer storage, wrap tightly and freeze for up to 3 months.
- Feel free to customize with different cereals or add-ins like nuts or chocolate drizzle!
