If you’re craving a dessert that’s both rich and refreshing, look no further than these Chocolate Peppermint Mousse Cups. This delightful treat combines the smooth, velvety texture of chocolate mousse with a burst of cool peppermint flavor, making it perfect for holiday gatherings or any time you want to impress guests with a simple yet elegant dessert. The best part? It requires just a handful of ingredients and comes together quickly, so you can enjoy a gourmet-quality dessert without the fuss.

Why This Recipe Works

This recipe strikes the perfect balance between creamy and light, thanks to the whipped heavy cream that creates a fluffy mousse base. Using dark chocolate chips provides an intense chocolate flavor without being overly sweet, allowing the peppermint extract to shine through and add a refreshing twist. The addition of powdered sugar sweetens the mousse just enough while keeping it smooth. Garnishing with crushed peppermint candies not only adds a festive crunch but also elevates the presentation, making these mousse cups as beautiful as they are delicious.

Because the mousse is made without eggs or gelatin, it’s incredibly easy to prepare and naturally sets in the refrigerator. The peppermint extract is potent, so only a small amount is needed to infuse the mousse with that iconic holiday flavor. The vanilla extract rounds everything out with a subtle warmth that complements both the chocolate and peppermint perfectly.

What You’ll Need

1 cup heavy cream – For whipping into a light, airy mousse.
1 cup dark chocolate chips – Use a good-quality brand for the richest flavor.
1 teaspoon peppermint extract – Adds that refreshing peppermint essence.
2 tablespoons powdered sugar – Sweetens the mousse without graininess.
1/4 teaspoon vanilla extract – Enhances the overall flavor profile.
Crushed peppermint candies – For garnish and added crunch.

What’s in the Gear List

Mixing bowls: One for whipping cream and another for melting chocolate.
Electric mixer or whisk: Essential for whipping the heavy cream to stiff peaks.
Microwave-safe bowl or double boiler: For melting the chocolate gently.
Spatula: To fold ingredients together without deflating the whipped cream.
Serving cups or ramekins: Perfect for individual mousse portions.
Refrigerator space: To chill and set the mousse.

Directions: Chocolate Peppermint Mousse Cups

Step 1: Melt the Chocolate

Place the dark chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth. Alternatively, melt the chocolate using a double boiler over simmering water, stirring frequently. Set aside to cool slightly.

Step 2: Whip the Cream

In a clean mixing bowl, add the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, beat until stiff peaks form. The cream should hold its shape firmly when you lift the whisk.

Step 3: Combine Peppermint and Chocolate

Once the melted chocolate has cooled but is still pourable, stir in the peppermint extract. Mix until evenly incorporated.

Step 4: Fold Chocolate into Whipped Cream

Gently fold one-third of the whipped cream into the chocolate mixture to lighten it. Then fold in the remaining whipped cream carefully to maintain the mousse’s airy texture. Be gentle to keep the mousse fluffy and light.

Step 5: Portion and Chill

Spoon or pipe the mousse into your serving cups or ramekins. Tap the cups lightly on the counter to release any air bubbles. Refrigerate the mousse cups for at least 2 hours or until set.

Step 6: Garnish and Serve

Before serving, sprinkle crushed peppermint candies over the top for a festive finish. These Peppermint Bark-style garnishes add an extra layer of texture and peppermint flavor that pairs beautifully with the mousse.

Season-by-Season Upgrades

Winter Holidays: Add a dollop of whipped cream and a sprig of fresh mint for a classic holiday look.
Spring: Mix in fresh raspberries or strawberries to add a fruity brightness.
Summer: Top with a scoop of peppermint-infused ice cream or sorbet for a cool, refreshing treat.
Fall: Sprinkle with cinnamon or a pinch of cayenne for a warm spice twist.

Troubleshooting Tips

Mousse is too runny: Make sure your heavy cream is cold before whipping and that you fold the ingredients gently to maintain volume. Refrigerate longer if needed.
Chocolate seizes or becomes grainy: Avoid overheating the chocolate. Melt slowly and stir constantly.
Extract too strong or weak: Peppermint extract is potent—start with less and add more to taste if necessary.
Mousse deflates: Fold ingredients carefully and avoid overmixing to keep the mousse light and airy.

Shelf Life & Storage

Store the mousse cups covered in the refrigerator for up to 3 days. The mousse maintains its texture best when chilled but consumed within this timeframe. Avoid freezing, as it may alter the texture and cause separation when thawed. If you want to prepare ahead, assemble the mousse up to 24 hours in advance and add the peppermint candy garnish just before serving to keep it crisp.

Reader Q&A

Can I use milk chocolate instead of dark chocolate?

Absolutely! Milk chocolate will make the mousse sweeter and creamier. Just keep in mind that the peppermint flavor might be less pronounced, so you might want to add a touch more peppermint extract to balance it out.

Is there a way to make this recipe dairy-free?

Yes! You can substitute the heavy cream with a full-fat coconut cream, which whips up nicely and provides a rich texture. Make sure the chocolate chips you use are dairy-free as well to keep everything consistent.

How do I prevent the mousse from being gritty?

Make sure your powdered sugar is well sifted before adding it to the cream, and melt the chocolate gently to avoid any graininess. Also, folding the ingredients gently helps maintain a smooth texture.

Can I make these mousse cups ahead of time for a party?

Definitely! These Chocolate Peppermint Mousse Cups hold up well in the fridge for a couple of days. Prepare them a day in advance and add the peppermint candy garnish just before serving to keep it fresh and crunchy.

Try These Next

Peppermint Bark – For a crunchy, chocolatey peppermint treat.
Peppermint Cheesecake – If you love peppermint and want a creamy cheesecake twist.
Chocolate Avocado Mousse – A healthy, creamy chocolate mousse alternative.
Mini Chocolate Tartlets – Perfect bite-sized chocolate desserts for any occasion.

See You at the Table

There’s something truly special about a dessert that tastes as luxurious as it looks, and these Chocolate Peppermint Mousse Cups deliver exactly that. Whether you’re serving them up for a holiday gathering, a romantic dinner, or a simple treat to enjoy on your own, they’re guaranteed to impress. The combination of smooth chocolate and refreshing peppermint is timeless, and the creamy mousse texture makes every spoonful feel indulgent. So grab your mixing bowl and get ready to whip up a batch of these delicious mousse cups—you’re going to love every bite!

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