Chocolate Salted Caramel Scotcheroos
If you’re on the hunt for a treat that expertly balances the rich flavors of chocolate and caramel with a satisfying crunch, look no further than these delightful Chocolate Salted Caramel Scotcheroos. They are a modern twist on the classic scotcheroo, combining the sweet and salty elements that make your taste buds dance. With their easy preparation and irresistible flavor, these bars are perfect for any occasion, from potlucks to cozy nights at home.
Why This Chocolate Salted Caramel Scotcheroos Stands Out
These Chocolate Salted Caramel Scotcheroos are not just any dessert; they’re a symphony of flavors and textures. The gooey salted caramel chocolate hazelnut spread brings a luscious richness, while the crispy rice cereal provides a delightful crunch. Add to that the silky layer of melted chocolate on top, and you have a treat that is hard to resist. The salted topping elevates the flavor profile, ensuring each bite is an experience of sweet and savory bliss. Plus, they are incredibly simple to make, making them an accessible dessert for bakers of all skill levels.
The Ingredient Lineup
To create these Chocolate Salted Caramel Scotcheroos, you’ll need the following ingredients:
- 1 cup Karo Syrup: This adds the perfect sweetness and helps bind the ingredients together.
- 1 cup granulated sugar: For that sweet kick.
- 1 cup packed light brown sugar: This provides a deeper flavor and moisture.
- 1 cup salted caramel chocolate hazelnut spread: The star of the show, adding a rich chocolate and caramel flavor.
- 6 cups crispy rice cereal: You can use plain or cocoa-flavored for extra chocolatey goodness.
- 1 cup salted butter: Essential for richness and texture.
- 2 tablespoons Karo Syrup: Helps in the chocolate layer.
- 1 cup packed light brown sugar: Enhances the caramel flavor.
- 1 cup sweetened condensed milk: For creaminess and sweetness.
- 2 cups semisweet chocolate chips: For the perfect chocolate layer on top.
Equipment & Tools
Before diving into the recipe, gather your equipment for a smooth baking experience:
- Large mixing bowl: For combining your cereal and caramel mixture.
- Medium saucepan: To melt your butter and sugars.
- Wooden spoon or spatula: For mixing things up.
- 9×13-inch baking dish: To hold your scotcheroos while they set.
- Microwave-safe bowl: For melting the chocolate chips.
- Measuring cups and spoons: Essential for precision.
Make Chocolate Salted Caramel Scotcheroos: A Simple Method
Creating these Chocolate Salted Caramel Scotcheroos is as easy as 1-2-3. Follow these steps for a delicious treat:
Step 1: Prepare the Base
In a medium saucepan over medium heat, combine the 1 cup Karo syrup, 1 cup granulated sugar, and 1 cup packed light brown sugar. Stir continuously until the sugars dissolve and the mixture begins to boil. Allow it to boil for about 1 minute, stirring frequently to prevent burning.
Step 2: Mix in the Cereal
Remove the saucepan from the heat and stir in the 1 cup salted caramel chocolate hazelnut spread until fully incorporated. Next, add the 6 cups crispy rice cereal and mix until every piece is evenly coated.
Step 3: Press into the Baking Dish
Transfer the mixture into a greased 9×13-inch baking dish. Using a spatula or your hands (spray them with a bit of oil to prevent sticking), press the mixture down firmly to create an even layer.
Step 4: Prepare the Chocolate Topping
In a microwave-safe bowl, combine the 2 cups semisweet chocolate chips, 1 cup packed light brown sugar, 2 tablespoons Karo syrup, and 1 cup sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
Step 5: Spread and Chill
Pour the melted chocolate mixture over the pressed cereal base, spreading it evenly. Allow the scotcheroos to cool at room temperature for about 30 minutes, then refrigerate until set, approximately 1 hour.
Step 6: Cut and Serve
Once set, remove from the refrigerator and cut into bars. You can sprinkle a little sea salt on top for an added touch of flavor. Enjoy these Chocolate Salted Caramel Scotcheroos as a delightful treat at any gathering or just for yourself!
Healthier Substitutions
If you’re looking to lighten up your Chocolate Salted Caramel Scotcheroos, consider these substitutions:
- Natural sweeteners: Substitute granulated sugar with coconut sugar or maple syrup for a lower glycemic index.
- Nut butter: Replace the salted caramel chocolate hazelnut spread with almond or peanut butter for a healthier fat option.
- Gluten-free cereal: Use gluten-free crispy rice cereal to accommodate dietary restrictions.
- Dark chocolate: Swap out semisweet chocolate chips for dark chocolate for more antioxidants.
Mistakes That Ruin Chocolate Salted Caramel Scotcheroos
Creating perfect Chocolate Salted Caramel Scotcheroos can be a breeze, but a few common missteps can lead to disappointing results:
- Overcooking the sugar mixture can lead to a hard, brittle base.
- Not pressing the cereal mixture firmly enough can result in crumbly bars.
- Using the wrong type of chocolate can affect both flavor and texture.
- Skipping the refrigeration step can prevent the bars from setting properly.
Refrigerate, Freeze, Reheat
To keep your Chocolate Salted Caramel Scotcheroos fresh:
- Refrigerate
- Freeze: Wrap individual bars in plastic wrap and place them in a freezer bag. They can last up to 3 months in the freezer.
- Reheat: If desired, you can microwave a bar for a few seconds to enjoy them warm, but be careful not to overheat.
Your Questions, Answered
Can I use a different type of cereal?
Absolutely! You can use any crispy cereal you like, including cocoa-flavored or even a healthier option like puffed quinoa.
What if I don’t have Karo syrup?
You can substitute with honey or agave syrup, though the flavor may slightly differ.
Are these bars gluten-free?
To ensure your Chocolate Salted Caramel Scotcheroos are gluten-free, use gluten-free crispy rice cereal.
Can I make these vegan?
For a vegan version, substitute the butter with coconut oil, use maple syrup instead of Karo syrup, and replace chocolate chips with vegan chocolate.
Healthy-ish Favorites
If you’re looking for more delicious yet healthier recipes, check out these favorites:
- Healthy Chocolate Chip Cookies
- Best Healthy Pancakes
- Easy Vegan Brownies
- Healthy Oatmeal Raisin Cookies
Save & Share
If you loved making and indulging in these Chocolate Salted Caramel Scotcheroos, don’t keep it to yourself! Share this delightful recipe with friends and family. Whether they’re sweet-toothed friends or those who appreciate a good dessert, they’re sure to thank you for introducing them to this delicious treat.
Every bite of these Chocolate Salted Caramel Scotcheroos is a heavenly blend of crunch, sweetness, and a hint of salt that keeps you coming back for more. Try making them for your next gathering, or simply whip up a batch for an indulgent night in. You won’t regret it!
Chocolate Salted Caramel Scotcheroos
Ingredients
Equipment
Method
- In a medium saucepan over medium heat, combine the Karo syrup, granulated sugar, and packed light brown sugar. Stir continuously until the sugars dissolve and the mixture begins to boil. Allow it to boil for about 1 minute, stirring frequently to prevent burning.
- Remove the saucepan from the heat and stir in the salted caramel chocolate hazelnut spread until fully incorporated. Next, add the crispy rice cereal and mix until every piece is evenly coated.
- Transfer the mixture into a greased 9x13-inch baking dish. Using a spatula or your hands (spray them with a bit of oil to prevent sticking), press the mixture down firmly to create an even layer.
- In a microwave-safe bowl, combine the semisweet chocolate chips, packed light brown sugar, Karo syrup, and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
- Pour the melted chocolate mixture over the pressed cereal base, spreading it evenly. Allow the scotcheroos to cool at room temperature for about 30 minutes, then refrigerate until set, approximately 1 hour.
- Once set, remove from the refrigerator and cut into bars. You can sprinkle a little sea salt on top for an added touch of flavor. Enjoy!
Notes
- For a gluten-free option, use gluten-free crispy rice cereal.
- Substitute granulated sugar with coconut sugar for a healthier alternative.
- Wrap individual bars in plastic wrap and freeze for up to 3 months.
