Chorizo Breakfast Tacos
If you’re looking for a breakfast that packs a punch and is sure to please everyone at the table, look no further than these Chorizo Breakfast Tacos! Bursting with flavor, these tacos combine spicy beef chorizo, fluffy scrambled eggs, and colorful veggies, all wrapped in warm corn tortillas. Perfect for brunch gatherings or a quick weekday breakfast, they are as satisfying as they are delicious.
Why This Recipe Belongs in Your Rotation
Chorizo Breakfast Tacos are not just another breakfast option; they are a celebration of flavors and textures that can transform your morning routine. These tacos are versatile enough to be enjoyed for breakfast, lunch, or dinner. The combination of spicy chorizo, creamy eggs, and fresh toppings makes them a favorite for everyone, from the kids to adults. Plus, they come together quickly, making them perfect for busy mornings or lazy weekends alike.
The Essentials
To create your Chorizo Breakfast Tacos, you’ll want to gather the following ingredients:
- 19 ounces beef chorizo – This spicy sausage is the star of the dish, providing a rich and savory flavor.
- 2 tablespoons canola oil – Used for cooking the chorizo and vegetables.
- 1 medium onion, diced – Adds sweetness and depth to the filling.
- 1 cup assorted bell peppers, diced – For a pop of color and sweetness.
- 7 eggs – The base for your fluffy scrambled filling.
- 1/4 cup milk – Ensures soft and creamy scrambled eggs.
- 1/2 teaspoon pepper – For seasoning.
- 1/4 teaspoon salt – Enhances all the flavors.
- 2 heaping tablespoons canned diced green chilies – Adds a hint of heat and flavor.
- 1/4 cup cilantro, divided – Fresh and aromatic herb to brighten the dish.
- 1/4 cup shredded Mexican cheese blend, divided – Melts beautifully and adds creaminess.
- 8-10 yellow corn tortillas – The perfect vessel for your delicious filling.
- 1 can refried beans, warmed – A great side to complement your tacos.
- Garnish: fresh pico de gallo and salsa – Adds freshness and spice.
Prep & Cook Tools
To whip up these delightful Chorizo Breakfast Tacos, you’ll need a few essential tools:
- Non-stick skillet – For cooking the chorizo and scrambling the eggs.
- Mixing bowl – To whisk together your eggs and milk.
- Spatula – For stirring and flipping.
- Cutting board and knife – For chopping vegetables and herbs.
- Tortilla warmer or kitchen towel – To keep the tortillas warm and pliable.
Chorizo Breakfast Tacos: How It’s Done
Step 1: Cook the Chorizo
In a large non-stick skillet, heat the canola oil over medium heat. Add the beef chorizo and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
Step 2: Sauté the Vegetables
Add the diced onion and bell peppers to the skillet with the chorizo. Sauté until the vegetables are tender and slightly caramelized, about 5 minutes.
Step 3: Whisk the Eggs
In a mixing bowl, whisk together the eggs, milk, pepper, and salt until well combined.
Step 4: Scramble the Eggs
Pour the egg mixture into the skillet with the chorizo and vegetables. Gently stir as the eggs begin to set, allowing them to cook until they are fluffy and just firm, about 3-4 minutes.
Step 5: Add the Green Chilies and Cheese
Stir in the canned diced green chilies and half of the cilantro and cheese. Mix until the cheese is melted and everything is combined.
Step 6: Warm the Tortillas
While the eggs are cooking, warm the corn tortillas in a separate skillet or in the microwave, wrapped in a damp kitchen towel.
Step 7: Assemble the Tacos
Spoon the chorizo and egg mixture onto each tortilla. Top with the remaining cilantro, cheese, and your choice of pico de gallo and salsa.
Vegan & Vegetarian Swaps
If you’re looking to make these tacos suitable for a vegan or vegetarian diet, consider these swaps:
- Chorizo: Use plant-based chorizo or crumbled tempeh sautéed with spices for a meatless option.
- Eggs: Replace eggs with a tofu scramble or chickpea flour mix for a vegan alternative.
- Cheese: Use a dairy-free cheese or simply omit the cheese for a lighter option.
- Refried Beans: Ensure they are made without lard for a vegetarian-friendly side.
Recipe Notes & Chef’s Commentary
These Chorizo Breakfast Tacos are incredibly versatile. Feel free to customize them with your favorite toppings, such as avocado, jalapeños, or hot sauce to suit your taste. If you prefer a milder flavor, you can opt for sweet chorizo or reduce the amount of green chilies. The key is to balance the spices with the richness of the eggs and cheese, creating a satisfying breakfast that everyone will love.
- For added flavor, consider marinating the chorizo in spices overnight.
- These tacos can easily be made ahead and reheated, making them perfect for meal prep.
- The combination of textures—crispy tortillas, creamy eggs, and savory chorizo—makes every bite delightful.
Storage Pro Tips
Leftover Chorizo Breakfast Tacos can be stored in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through. If you have leftover filling, store it separately and reheat as needed. For longer storage, consider freezing the chorizo and egg mixture in an airtight container for up to a month. Thaw overnight in the refrigerator before reheating.
- Don’t store the tortillas in the same container as the filling to avoid sogginess.
- Wrap the tortillas in foil or parchment paper before freezing to prevent freezer burn.
Common Qs About Chorizo Breakfast Tacos
Can I use other types of chorizo?
Absolutely! You can use pork, turkey, or plant-based chorizo depending on your preference. Each will bring its unique flavor profile to the dish.
How do I make these tacos spicier?
If you like it spicy, add more green chilies, or include some diced jalapeños into the filling. A splash of hot sauce on top is also a great way to kick up the heat!
Can I make these tacos ahead of time?
Yes! You can prepare the chorizo filling in advance and reheat it when you’re ready to serve. Just warm the tortillas right before serving for the best texture.
What can I serve with Chorizo Breakfast Tacos?
These tacos pair perfectly with refried beans, fresh fruit, or a light green salad. A refreshing beverage like a fruit smoothie or coffee will also complement the meal beautifully.
More Recipes You’ll Love
- Vegetable Frittata – A delicious way to start your day with loads of veggies.
- Avocado Toast – Creamy and satisfying, perfect for brunch.
- Loaded Burrito Bowl – A hearty meal that’s great for lunch or dinner.
- Smoothie Bowl – A refreshing and nutritious breakfast option.
Make It Tonight
With just a handful of ingredients and minimal prep time, these Chorizo Breakfast Tacos are not only a fantastic breakfast idea but also a quick dinner option. Whether you’re enjoying them with family or creating a festive brunch for friends, they are sure to become a new favorite in your recipe rotation. So gather your ingredients, warm those tortillas, and dig into a plate of these delicious Chorizo Breakfast Tacos tonight!
Chorizo Breakfast Tacos
Ingredients
Equipment
Method
- In a large non-stick skillet, heat the canola oil over medium heat. Add the beef chorizo and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
- Add the diced onion and bell peppers to the skillet with the chorizo. Sauté until the vegetables are tender and slightly caramelized, about 5 minutes.
- In a mixing bowl, whisk together the eggs, milk, pepper, and salt until well combined.
- Pour the egg mixture into the skillet with the chorizo and vegetables. Gently stir as the eggs begin to set, allowing them to cook until they are fluffy and just firm, about 3-4 minutes.
- Stir in the canned diced green chilies and half of the cilantro and cheese. Mix until the cheese is melted and everything is combined.
- While the eggs are cooking, warm the corn tortillas in a separate skillet or in the microwave, wrapped in a damp kitchen towel.
- Spoon the chorizo and egg mixture onto each tortilla. Top with the remaining cilantro, cheese, and your choice of pico de gallo and salsa.
Notes
- For added flavor, consider marinating the chorizo in spices overnight.
- These tacos can easily be made ahead and reheated, making them perfect for meal prep.
- The combination of textures—crispy tortillas, creamy eggs, and savory chorizo—makes every bite delightful.
